Kefir Sheet Cake Recipe

Ah, the delightful Kefir Sheet Cake an old-world treasure, lovingly passed down through generations. My grandmother used to make this cake for special occasions, infusing the house with its tangy-sweet aroma. Growing up, it wasn’t just a dessert; it was a symbol of family warmth. Each bite transported us to family gatherings filled with laughter and stories. Now, it’s my turn to share this gem with you.

Why You’ll Love This Kefir Sheet Cake

This kefir sheet cake isn’t just another dessert; it’s an experience. You’ll love its moist, airy texture, the subtle tang from the kefir, and how effortlessly it pairs with morning coffee or afternoon tea. Its simplicity makes it a go-to recipe for both special occasions and everyday indulgence.

Pure Comfort

Kefir sheet cake embodies the essence of comfort food. It’s warm, familiar, and deeply satisfying. One bite and you’re wrapped in a culinary hug that soothes your soul.

Ingredients for Kefir Sheet Cake

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup plain kefir
• 1 teaspoon vanilla extract
• Optional: powdered sugar for dusting

What You Need

You’ll need a mixing bowl, electric mixer (or a strong whisk!), measuring cups, a 9×13-inch baking pan, and parchment paper. For serving, a wire rack and your favorite cake knife work beautifully. You can also check out this easy baked taco lasagna for a savory pairing idea.

Time to Cook Kefir Sheet Cake

Preparation: 15 minutes
Baking: 30–35 minutes
Cooling: 15 minutes
Total Time: About 1 hour

Steps to Make It

1. Preheat your oven to 350°F (175°C). Line the baking pan with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each.
4. Mix in kefir and vanilla extract until smooth.
5. Gradually add the dry ingredients, stirring gently to combine.
6. Pour the batter into the prepared pan, spreading evenly.
7. Bake for 30–35 minutes or until a toothpick inserted comes out clean.
8. Let it cool on a wire rack. Dust with powdered sugar if desired.

Make It Perfect

Ensure your ingredients are at room temperature for a smooth batter. Don’t overmix; a few lumps are okay and will keep your cake tender. Pair it with this creamy and flavorful boursin cheese pasta for an indulgent meal.

Mix It Up

Swap out plain kefir for flavored versions like vanilla or berry for a subtle twist. You can also fold in fresh fruit or nuts for added texture. Or, try serving it alongside a delicious fried rice for a unique sweet-and-savory experience.

Perfect Partners

Pair this kefir sheet cake with a dollop of whipped cream or a drizzle of honey. It’s also lovely with a cup of herbal tea or strong coffee. For more inspiration, check out this mouthwatering cheese pasta.

Busy Day Hero

Pressed for time? This cake can be prepped in advance and baked fresh when needed. It’s simple yet stunning, perfect for last-minute gatherings.

Work Ahead

The batter can be made and refrigerated overnight. Just give it a gentle stir before baking the next day.

Save Some For Later

Store leftover kefir sheet cake in an airtight container at room temperature for up to 3 days, or freeze slices for a quick treat later.

Everyone’s Happy

This cake is a crowd-pleaser. Its balance of sweetness and tang appeals to kids and adults alike, making it perfect for family gatherings. Consider serving it with easy stir fry sauces for a complete family-friendly menu.

Good For You Too

Kefir is packed with probiotics and nutrients, making this dessert a little healthier. Plus, it’s a great way to use up extra kefir in your fridge. You might also like this sourdough french toast twist.

Easy Clean Up

Lining your pan with parchment paper means no sticky mess. Cleanup is a breeze—just lift the cake out, slice, and enjoy!

Switch It Up

Experiment with different flours like whole wheat or spelt. Add a sprinkle of cinnamon or lemon zest for a flavor boost.

Simply Perfect

This kefir sheet cake shines in its simplicity. Its tender crumb and subtle tang are all you need for a dessert that feels both rustic and refined.

FAQs for Kefir Sheet Cake

Can I use Greek yogurt instead of kefir?
Absolutely! It may alter the texture slightly, but it will still be delicious.
Can I make this cake gluten-free?
Yes, use a gluten-free flour blend in place of regular flour.
How do I know when it’s done?
A toothpick inserted in the center should come out clean.
Can I frost the cake?
Definitely try a light lemon glaze or cream cheese frosting.
How long will it keep?
About 3 days at room temperature or up to 2 months frozen.

Conclusion for Kefir Sheet Cake

Kefir sheet cake isn’t just a dessert; it’s a tradition worth savoring. Its soft crumb, rich flavor, and effortless preparation make it a recipe you’ll reach for again and again. Whether you’re making it for a special occasion or just because, it’s sure to bring a smile to everyone’s face.

Happy cooking with Rita chef ❤️!

Kefir Sheet Cake Recipe

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• Author: Rita
• Total Time: 45–50 minutes
• Yield: 12 servings 1x

Print Recipe

Description

A light and fluffy kefir sheet cake with a subtle tang, made with kefir, flour, butter, sugar, and vanilla for the perfect dessert.

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Ingredients

Scale 1x2x3x

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup plain kefir
1 teaspoon vanilla extract
Optional: powdered sugar for dusting

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Instructions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
Whisk together flour, baking soda, and salt in a bowl.
In another bowl, cream the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in kefir and vanilla extract until smooth.
Gradually add the dry ingredients and stir gently to combine.
Pour the batter into the prepared pan and spread evenly.
Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack, then dust with powdered sugar if desired.

Notes

Use room temperature ingredients for the best batter texture. For a gluten-free version, use a gluten-free flour blend. Swap kefir with Greek yogurt if needed.

• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: European

Nutrition

• Serving Size: 1 slice
• Calories: 230
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg

Keywords: kefir sheet cake, kefir cake, tangy cake recipe, easy sheet cake