Description
This Katie Cross pecan pie cobbler layers pecans, brown sugar, vanilla, and a buttery cobbler base into the ultimate Southern dessert.
Ingredients
1/2 cup unsalted butter, melted
1 cup self-rising flour
1 cup granulated sugar
1 cup whole milk
1 1/2 cups chopped pecans
1 cup light brown sugar
1 teaspoon vanilla extract
1 1/2 cups hot water
Pinch of salt
Instructions
Preheat oven to 350°F (175°C).
Pour melted butter into the bottom of a 9×13-inch baking dish.
In a mixing bowl, whisk together self-rising flour, granulated sugar, and milk until smooth.
Pour the batter evenly over the melted butter without stirring.
In another bowl, mix chopped pecans, brown sugar, vanilla extract, and a pinch of salt.
Sprinkle the pecan mixture over the batter in the dish. Do not stir.
Slowly pour hot water over the entire mixture. Do not mix.
Bake for 45 to 50 minutes until golden and bubbling.
Let cool for 10 to 15 minutes before serving.
Notes
Substitute all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt if needed. Toast pecans before adding for deeper flavor. Best served warm with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 38g
- Sodium: 110mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: katie cross pecan pie cobbler, southern cobbler dessert, easy pecan cobbler, gooey pecan pie bake