Description
A mouthwatering fusion of Mexican and Italian flavors, this Kate Heintzelman Taco Lasagna recipe combines seasoned beef, gooey cheese, and layers of tortillas for the ultimate comfort food. Perfect for family dinners or meal prep, this dish is easy to customize and always a crowd-pleaser.
Ingredients
Ground beef
Taco seasoning
Flour tortillas
Salsa
Sour cream
Shredded cheese
Black beans
Diced tomatoes
Instructions
Preheat oven to 375°F (190°C)
In a skillet, cook ground beef over medium heat until browned
Stir in taco seasoning with a splash of water and mix well
Add black beans and diced tomatoes then simmer for 5 minutes
In a baking dish, layer tortillas, taco meat, salsa, sour cream, and cheese
Repeat layers until all ingredients are used finishing with cheese on top
Cover with foil and bake for 25 minutes
Remove foil and bake for another 10 minutes until cheese is bubbly
Let sit for 5 minutes before serving
Notes
For a spicier version add jalapeños or cayenne pepper
To make it vegetarian replace beef with lentils or plant-based meat
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Kate Heintzelman Taco Lasagna, taco lasagna recipe, Mexican lasagna, easy taco lasagna