Description
Make the ultimate Juicy Cheeseburger Recipe with a perfectly seasoned beef patty melted cheese and toasted buns for a mouthwatering bite
Ingredients
Ground Beef 80/20 1 lb
Burger Buns 4
Cheese Slices Cheddar or American 4
Salt 1 tsp
Black Pepper ½ tsp
Garlic Powder ½ tsp
Onion Powder ½ tsp
Worcestershire Sauce 1 tbsp
Butter for buns 2 tbsp
Instructions
Form the ground beef into four even patties without overworking the meat
Season both sides of the patties with salt black pepper garlic powder and onion powder
Heat a grill or cast-iron pan to medium-high heat
Cook patties for 3 to 4 minutes per side until a golden crust forms
Place cheese on top of each patty in the last 30 seconds of cooking cover to melt
Toast the burger buns with butter in the pan until golden brown
Assemble the cheeseburger by placing the patty on the bun adding toppings of choice and serving immediately
Notes
For extra juiciness avoid pressing down on the patty while cooking
Let the burgers rest for 2 minutes before serving to lock in the juices
Use fresh bakery buns for the best texture and taste
For a smoky flavor grill the patties over charcoal instead of a stovetop pan
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Juicy Cheeseburger Recipe Best Homemade Cheeseburger Perfect Grilled Cheeseburger