Description
Discover the rich flavors of this Italian Beef Sausage Recipe with ground beef, fennel seeds, and classic spices, perfect for easy home-cooking.
Ingredients
2 pounds ground beef
1 tablespoon fennel seeds
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Instructions
In a large bowl, mix ground beef with fennel seeds, garlic powder, onion powder, paprika, oregano, basil, red pepper flakes, salt, and black pepper until fully combined.
Heat olive oil in a skillet over medium heat.
Shape beef mixture into sausage-shaped logs or patties.
Cook sausages in the skillet for 8–10 minutes per side until browned and fully cooked.
Serve hot with pasta, sandwiches, or enjoy as is.
Notes
For a juicier sausage, mix in ground pork with beef. Add a splash of red wine or fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Italian Beef Sausage Recipe, beef sausage, homemade sausage, Italian sausage with beef