Welcome to the world of hearty, flavorful Italian cuisine! This Italian Beef Sausage Recipe has been passed down through generations in my family, reminding me of festive dinners and the comforting aroma of simmering sauce filling the house. The Italian Beef Sausage blends traditional Italian spices with juicy beef for a rich, satisfying dish that’s perfect for any occasion.
Growing up, Sunday meals were incomplete without a big pot of sausage simmering on the stove. Now, I’m thrilled to share this cherished family recipe with you. Whether it’s for a cozy family dinner or a gathering with friends, this recipe never fails to impress.
Why You’ll Love This Italian Beef Sausage Recipe
This Italian Beef Sausage is a flavor-packed journey through Italian tradition. You’ll love the bold, savory flavors of beef sausage, balanced with fragrant herbs and spices. It’s perfect for hearty pasta dishes, sandwiches, or even as a standalone protein. Plus, it’s easy to make and can be tailored to your taste.
Pure Comfort
Nothing says comfort like a plate of homemade Italian Beef Sausage paired with a warm bowl of pasta or crusty bread. This recipe is pure Italian comfort, ready to bring a touch of la dolce vita to your table.
Ingredients for Italian Beef Sausage Recipe
2 pounds ground beef
1 tablespoon fennel seeds
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
What You Need
- Large mixing bowl
- Skillet or frying pan
- Measuring spoons
- Wooden spoon
Time to Cook Italian Beef Sausage Recipe
This Italian Beef Sausage Recipe takes just about 30 minutes to prepare and cook. It’s quick, easy, and delivers big flavor with minimal effort.
Steps to Make It
- In a large mixing bowl, combine ground beef with fennel seeds, garlic powder, onion powder, paprika, oregano, basil, red pepper flakes, salt, and black pepper. Mix well until fully combined.
- Heat olive oil in a skillet over medium heat.
- Shape the beef mixture into sausage-shaped logs or patties.
- Cook sausages in the skillet for 8–10 minutes per side, until browned and fully cooked.
- Serve hot with your favorite pasta, sandwich rolls, or enjoy on its own.
Make It Perfect
For a juicier sausage, use a mix of ground beef. Add a splash of red wine to the mixture for extra flavor.
Mix It Up
Add finely chopped fresh parsley or sun-dried tomatoes for a unique twist on the classic Italian Beef Sausage.
Perfect Partners
Pair this dish with marry me chicken pasta or a refreshing tzatziki sauce for a Mediterranean-inspired meal.
Busy Day Hero
This recipe can be prepped in advance and stored in the fridge for up to 24 hours before cooking. Perfect for busy weeknights!
Work Ahead
Shape and freeze the raw sausage mixture for easy meal prep. Just thaw and cook when needed.
Save Some For Later
Leftover cooked sausage can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Everyone’s Happy
This Italian Beef Sausage Recipe is a crowd-pleaser! Whether served in pasta, on a sandwich, or as a standalone, everyone will be asking for seconds.
Good For You Too
Packed with protein and low in carbs, this sausage recipe fits into a balanced diet. Adjust the spices for a lower sodium option.
Easy Clean Up
Using one bowl and one skillet keeps cleanup simple and stress-free.
Switch It Up
Try using this Italian Beef Sausage Recipe as a pizza topping or crumbled into a soup or stew for added flavor.
Simply Perfect
This Italian Beef Sausage Recipe is a simple, hearty dish that brings the flavors of Italy into your home. With its rich spices and juicy texture, it’s a must-try for any food lover.
FAQs for Italian Beef Sausage Recipe
Q: Can I use a different meat?
A: Yes! Ground pork or turkey works well with the same seasoning blend.
Q: How can I make it spicier?
A: Increase the amount of red pepper flakes for a fiery kick.
Q: Can I bake the sausages?
A: Absolutely. Bake at 375°F for about 25 minutes, flipping halfway through.
Conclusion for Italian Beef Sausage Recipe
The Italian Beef Sausage Recipe is a celebration of bold flavors and simplicity. It’s perfect for creating memorable meals and bringing people together. Don’t forget to explore more comforting recipes like cheesy pasta and easy baked taco lasagne to complete your culinary adventure.
Happy cooking with Rita chef ❤️!
Print
Italian Beef Sausage Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Discover the rich flavors of this Italian Beef Sausage Recipe with ground beef, fennel seeds, and classic spices, perfect for easy home-cooking.
Ingredients
2 pounds ground beef
1 tablespoon fennel seeds
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Instructions
In a large bowl, mix ground beef with fennel seeds, garlic powder, onion powder, paprika, oregano, basil, red pepper flakes, salt, and black pepper until fully combined.
Heat olive oil in a skillet over medium heat.
Shape beef mixture into sausage-shaped logs or patties.
Cook sausages in the skillet for 8–10 minutes per side until browned and fully cooked.
Serve hot with pasta, sandwiches, or enjoy as is.
Notes
For a juicier sausage, mix in ground pork with beef. Add a splash of red wine or fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Italian Beef Sausage Recipe, beef sausage, homemade sausage, Italian sausage with beef