Campbell’s Soup in Chicken

Growing up, my grandmother had a way of making even the simplest meals feel like a warm hug. One of her go-to comfort dishes was a creamy Campbell soup chicken recipe, baked to perfection and always filling the house with the rich, savory aroma of home-cooked goodness. It was quick, easy, and incredibly delicious something that could turn any ordinary evening into a comforting experience.

Now, if you’ve ever found yourself standing in the kitchen, staring at a can of Campbell’s soup, wondering what to do with it, you’re not alone. That little red-and-white can has been a staple in kitchens for generations, and for good reason! Whether you’re short on time, looking for a budget-friendly meal, or just craving something creamy and satisfying, Campbell soup chicken recipes are the perfect solution.

So why are we writing this? Because food should be easy, delicious, and comforting and with the right Campbell soup chicken recipe, you’ll never have to struggle with “what’s for dinner?” again. In this article, we’ll dive into the best Campbell soup chicken recipes, explore the secrets to making them taste even better, and even help you solve common cooking problems along the way.

Why Use Campbell’s Soup for Chicken Recipes?

Convenience Meets Flavor

Let’s be honest after a long day, who wants to spend hours in the kitchen? Campbell soup chicken recipes take the stress out of cooking. With minimal prep, a can of Campbell’s Cream of Chicken Soup or Campbell’s Mushroom Soup can transform plain chicken into a creamy, mouthwatering dish in no time.

Perfect for Budget-Friendly Meals

Groceries are expensive, but Campbell soup chicken recipes are wallet-friendly. A can of soup, some basic ingredients, and you’ve got a hearty meal that serves the whole family without breaking the bank.

Versatility in Every Can

From casseroles and slow-cooked meals to one-pan dinners, Campbell soup chicken recipes offer endless possibilities. You can customize them with your favorite herbs, spices, and veggies to create a dish that’s uniquely yours.

The Best Campbell Soup Chicken Recipes You Must Try

Classic Campbell’s Cream of Chicken Baked Chicken

A simple, creamy, and comforting dish that never fails.

Campbell’s Chicken and Rice Casserole

The ultimate one-pan meal rich, creamy, and loaded with flavor.

Slow Cooker Creamy Chicken Soup

Set it, forget it, and enjoy a warm, comforting meal.

Easy One-Pan Chicken with Campbell’s Mushroom Soup

Minimal cleanup, maximum flavor.

Campbell’s Spicy Chicken Tortilla Soup

A bold and zesty twist on a classic favorite.

We’ll break down these recipes in detail, but first what do you need to make them?

Ingredients You’ll Need for These Recipes

🔎 Find the full recipe instructions in the recipe card below!

Step-by-Step Cooking Instructions

How to Make the Perfect Campbell’s Chicken Casserole

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine Campbell’s Cream of Chicken Soup, chicken broth, garlic powder, and onion powder.
3. Spread uncooked rice evenly in a baking dish.
4. Pour half of the soup mixture over the rice.
5. Place chicken breasts or thighs on top and season with salt and pepper.
6. Pour the remaining soup mixture over the chicken.
7. Cover with foil and bake for 45 minutes.
8. Remove foil, sprinkle shredded cheese on top, and bake uncovered for another 10 minutes.
9. Let it rest for 5 minutes, then serve hot.

Common Problems and Solutions in Campbell’s Chicken Recipes

Why Is My Chicken Dry? How to Keep It Juicy

Dry chicken is the worst! The secret? Don’t overcook it! Also, adding a splash of chicken broth before baking helps lock in moisture.

How to Adjust Seasonings for a More Flavorful Dish

If your dish tastes bland, try these:

• Add fresh herbs like thyme or rosemary for an aromatic boost.
• Sprinkle a little paprika or cayenne pepper for extra depth.
• Use grated Parmesan or cheddar cheese for a rich, creamy finish.

Can I Use Different Campbell’s Soups for These Recipes?

Absolutely! Switch things up:

• Campbell’s Cream of Celery Soup for a subtle, herby flavor.
• Campbell’s Golden Mushroom Soup for a deeper, richer taste.
• Campbell’s Cheddar Cheese Soup for an extra cheesy twist.

Nutritional Information for Campbell’s Chicken Recipes

Campbell’s soup makes it easy to create comforting, delicious meals with just a few simple ingredients. So why not try one tonight?

More Campbell Soup Chicken Recipes to Try

Now that we’ve covered the basics, let’s dive into more Campbell soup chicken recipes that are easy to make and full of comforting flavors. These recipes are perfect for busy weeknights, lazy weekends, or whenever you need a hearty meal with minimal effort.

Campbell’s Slow Cooker Creamy Chicken Soup

This slow-cooked chicken soup is perfect for cozy evenings when you want a rich, creamy, and hearty dish without standing over the stove. The slow cooker does all the work, leaving you with tender chicken and a flavorful broth infused with the goodness of Campbell’s Cream of Chicken Soup.

Ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 3 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp thyme
• ½ cup heavy cream
• 1 cup egg noodles (optional)

Instructions:

1. Place the chicken in the slow cooker. Add carrots, celery, onion, and garlic.
2. Pour in the chicken broth and add Campbell’s Cream of Chicken Soup, salt, pepper, and thyme. Stir to combine.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender.
4. Shred the chicken with a fork and return it to the pot.
5. Stir in heavy cream and let cook for another 15 minutes.
6. (Optional) Add egg noodles and cook for another 20 minutes, until soft.
7. Serve hot and enjoy the creamy goodness!

Easy One-Pan Chicken with Campbell’s Mushroom Soup

When you need a quick and easy meal with minimal cleanup, this one-pan chicken recipe is a lifesaver. Campbell’s Cream of Mushroom Soup adds a rich, creamy base that perfectly coats the juicy chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• ½ cup milk
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 cup fresh mushrooms, sliced (optional)
• ½ cup shredded cheddar cheese (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt, black pepper, and garlic powder.
3. Sear the chicken for 4-5 minutes per side until golden brown.
4. Pour in the milk and add Campbell’s Cream of Mushroom Soup. Stir to coat the chicken.
5. Reduce heat to low, cover, and simmer for 15-20 minutes, until the chicken is fully cooked.
6. (Optional) Sprinkle shredded cheese on top and let it melt.
7. Serve with rice, mashed potatoes, or steamed vegetables.

Campbell’s Spicy Chicken Tortilla Soup

If you love bold and zesty flavors, this spicy chicken tortilla soup will hit the spot. Using Campbell’s Cream of Chicken Soup as a base, it’s packed with Mexican-inspired flavors and topped with crispy tortilla strips.

Ingredients:

• 2 boneless, skinless chicken breasts, shredded
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 4 cups chicken broth
• 1 cup corn kernels
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp lime juice
• ½ cup fresh cilantro, chopped
• 4-6 corn tortillas, cut into strips and fried for topping

Instructions:

1. Sauté the onion and garlic in a large pot over medium heat until fragrant.
2. Add chicken, Campbell’s Cream of Chicken Soup, diced tomatoes, corn, and chicken broth. Stir well.
3. Season with chili powder, cumin, paprika, salt, and pepper.
4. Simmer for 20 minutes, stirring occasionally.
5. Stir in lime juice and fresh cilantro before serving.
6. Top with crispy tortilla strips for the perfect crunch.

Nutritional Information for These Campbell Soup Chicken Recipes

Best Ways to Store and Reheat Campbell’s Chicken Dishes

Storing Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Most soups and casseroles freeze well for up to 3 months.

Reheating Tips

• Stovetop: Heat on low, adding a splash of chicken broth if needed.
• Microwave: Heat in 30-second intervals, stirring in between.

FAQs About Campbell Soup Chicken Recipes

Can I use different Campbell’s soups for chicken recipes?

Yes! While Campbell’s Cream of Chicken Soup is the most commonly used, you can swap it for Cream of Mushroom, Cream of Celery, or Cheddar Cheese Soup for different flavors. Each variation brings a unique twist to your dish!

How do I make Campbell’s chicken recipes healthier?

To make a healthier version, use low-sodium Campbell’s soup, skinless chicken breasts, and swap white rice for brown rice or quinoa. You can also use Greek yogurt instead of heavy cream for a lighter dish.

Can I make Campbell’s chicken recipes in a slow cooker?

Absolutely! Most Campbell soup chicken recipes can be adapted for the slow cooker. Just combine the ingredients, set to LOW for 6-7 hours or HIGH for 3-4 hours, and enjoy a tender, flavorful meal.

What side dishes go well with Campbell’s chicken recipes?

Pair your dish with steamed vegetables, mashed potatoes, roasted carrots, or a fresh salad. For extra comfort, serve with warm dinner rolls or garlic bread.

Explore More Delicious Recipes

• Campbell’s Soup Recipes
• What Soups Did Campbell’s Discontinue?
• Campbell’s Green Bean Casserole – A Holiday Favorite

Final Thoughts: Enjoying Campbell Soup Chicken Recipes

From creamy casseroles to hearty soups, these Campbell soup chicken recipes are perfect for anyone looking for an easy, flavorful meal. Whether you’re feeding a family or meal-prepping for the week, Campbell’s soups make cooking simple and delicious.

Now it’s your turn try one of these recipes tonight and bring comfort food to your table!

Happy cooking with Rita chef ❤️!

Campbell’s Soup in Chicken

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• Author: Rita
• Total Time: 1 hour 5 minutes
• Yield: 4 servings

Print Recipe

Description

A comforting and easy chicken and rice casserole made with Campbell’s Cream of Chicken Soup Perfect for a quick family dinner

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Ingredients

Chicken breasts
Campbell’s Cream of Chicken Soup
White rice
Chicken broth
Garlic powder
Onion powder
Salt and black pepper
Shredded cheese
Butter or olive oil

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Instructions

Preheat oven to 375°F
In a large mixing bowl combine Campbell’s Cream of Chicken Soup chicken broth garlic powder onion powder salt and black pepper
Spread uncooked rice evenly in a greased baking dish
Pour half of the soup mixture over the rice
Place chicken breasts on top and season lightly
Pour the remaining soup mixture over the chicken
Cover with foil and bake for 45 minutes
Remove foil sprinkle shredded cheese on top and bake uncovered for 10 more minutes
Let it rest for 5 minutes before serving

Notes

For extra flavor add fresh herbs like thyme or parsley
Use brown rice for a healthier option but adjust cooking time accordingly

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 portion
• Calories: 450
• Sugar: 4g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg

Keywords: Campbell soup chicken recipes easy chicken casserole creamy baked chicken