Description
A mouthwatering grilled beef chuck short ribs boneless recipe featuring savory soy sauce, garlic, brown sugar, and sesame oil for juicy, flavorful bites.
Ingredients
2 pounds boneless beef chuck short ribs
1/4 cup soy sauce
3 tablespoons brown sugar
4 cloves garlic, minced
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 teaspoon ground black pepper
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
2 tablespoons chopped green onions (for garnish)
Sesame seeds for garnish
Instructions
In a large bowl, whisk together soy sauce, brown sugar, garlic, sesame oil, rice vinegar, black pepper, onion powder, and red pepper flakes.
Add the boneless beef chuck short ribs to the marinade and coat well. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
Preheat your grill to medium-high heat and lightly oil the grates.
Remove ribs from the marinade, letting excess drip off.
Grill ribs for 4-5 minutes per side until nicely charred and cooked to desired doneness.
Transfer to a serving plate and garnish with chopped green onions and sesame seeds.
Serve hot with your favorite sides.
Notes
For best results, marinate overnight. Substitute honey for brown sugar for a different sweetness profile. If you don’t have sesame oil, you can use olive oil but the flavor will slightly differ. Always let the ribs rest for a few minutes after grilling to retain juices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Grilled beef ribs, Boneless short ribs recipe, Chuck short ribs grill, BBQ beef short ribs