Boneless Beef Short Ribs Recipe

Imagine coming home after a long day and being welcomed by the rich, mouthwatering aroma of slow-cooked boneless beef short ribs. The kind of dish that melts in your mouth, packed with deep, bold flavors, and makes you savor every bite. Whether you’re hosting a special dinner or just craving comfort food, this boneless beef short ribs recipe is the perfect way to bring warmth and satisfaction to your table.

The beauty of this dish is its versatility. You can braise, grill, or slow-cook these tender ribs, each method creating a unique, irresistible taste. In this guide, we’ll dive into everything you need to know about making the best boneless beef short ribs recipe. From choosing the right cut to cooking techniques, common mistakes, and serving ideas, you’ll learn how to make restaurant-quality short ribs at home.

What Are Boneless Beef Short Ribs?

Boneless beef short ribs come from the chuck or plate section of the cow, making them a rich, flavorful, and tender cut when cooked properly. Unlike bone-in short ribs, the boneless version is easier to work with, offering the same deep beefy taste without the hassle of dealing with bones.

These ribs contain a good amount of marbling, which means they turn out incredibly juicy when cooked low and slow. Their thick and meaty texture makes them perfect for braising, grilling, or slow-cooking, and they absorb marinades beautifully.

Why You Should Try This Recipe

If you haven’t cooked boneless beef short ribs before, here’s why you should:

• Incredibly Tender: When cooked correctly, short ribs become fall-apart tender.
• Rich in Flavor: The marbling makes them naturally juicy and delicious.
• Versatile Cooking Methods: You can braise, slow-cook, grill, or pressure-cook them.
• Perfect for Special Occasions: Impress your guests with a gourmet-style dish.
• Great for Meal Prep: Short ribs taste even better the next day, making them perfect for leftovers.

The Best Cooking Methods for Boneless Short Ribs

There are several ways to prepare a delicious boneless beef short ribs recipe. Each method has its own benefits, depending on the flavor and texture you prefer.

Choosing the Right Ingredients for the Best Flavor

Selecting High-Quality Boneless Beef Short Ribs

When buying beef short ribs, look for cuts that have:

• Good Marbling: White streaks of fat running through the meat make the ribs tender and flavorful.
• Deep Red Color: Fresh beef should be bright red, not brown or gray.
• Uniform Thickness: Evenly cut pieces cook more consistently.

Essential Ingredients for Maximum Flavor

Aside from the meat, the right seasonings and ingredients will enhance your boneless beef short ribs recipe.

Best Marinades and Seasonings for Short Ribs

Marinating your ribs enhances their flavor and tenderness. Try these options:

• Classic Marinade: Soy sauce, garlic, Worcestershire sauce, and black pepper.
• Asian-Style: Ginger, sesame oil, soy sauce, and brown sugar.
• Smoky BBQ: Paprika, cayenne, honey, and BBQ sauce.

How to Make the Perfect Boneless Beef Short Ribs

Now that we’ve covered the ingredients and seasonings, let’s get cooking! Whether you choose to braise, slow-cook, or grill your boneless beef short ribs, following the right method will ensure a flavorful and tender dish. Below, you’ll find a detailed step-by-step guide to preparing and cooking the best boneless beef short ribs recipe.

Step-by-Step Guide to Preparing the Meat

Before you start cooking, it’s essential to prep the short ribs properly. Follow these steps to get the best texture and flavor.

1. Trim Excess Fat: While marbling is great, too much excess fat can make the dish greasy. Trim any thick layers of fat from the ribs.
2. Pat the Meat Dry: Use paper towels to remove excess moisture. This helps with better searing.
3. Season Generously: Sprinkle salt, pepper, and any dry seasonings evenly over the ribs.
4. Marinate for Extra Flavor: If you have time, marinate the ribs for 4-12 hours for deeper flavor.

Cooking Methods: Braised, Slow-Cooked, Grilled & More

Braised Boneless Beef Short Ribs (Stovetop or Oven)

Braising is one of the best ways to make fall-apart tender ribs with a rich sauce.

Ingredients:

• 2 lbs boneless beef short ribs
• 2 tbsp olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tbsp tomato paste
• 1 cup red wine
• 2 cups beef broth
• 2 sprigs fresh rosemary
• Salt & pepper to taste

Instructions:

1. Preheat oven to 325°F (163°C).
2. Sear the Ribs: Heat olive oil in a Dutch oven. Brown the short ribs on all sides for 3-4 minutes per side.
3. Sauté the Aromatics: Remove the ribs and cook onions and garlic until fragrant.
4. Add Tomato Paste & Wine: Stir in tomato paste, then pour in red wine, scraping the browned bits from the pan.
5. Add Beef Broth & Herbs: Return the ribs to the pot and add beef broth and rosemary.
6. Slow Cook in the Oven: Cover and bake for 2.5 to 3 hours until tender.

Slow Cooker Boneless Short Ribs

This method is perfect for a hands-off approach that results in melt-in-your-mouth ribs.

Instructions:

1. Brown the ribs in a skillet before adding them to the slow cooker.
2. Add onions, garlic, beef broth, and seasonings.
3. Cook on low for 6-8 hours or on high for 4-5 hours.
4. Remove and serve with the sauce.

Grilled Boneless Short Ribs

If you love smoky, charred flavors, grilling is the way to go.

Instructions:

1. Marinate ribs for at least 2 hours in olive oil, garlic, and seasoning.
2. Preheat grill to medium-high heat.
3. Grill ribs for 5-6 minutes per side, flipping occasionally.
4. Let rest for 5 minutes before serving.

Expert Tips for Achieving Tender, Juicy Short Ribs

Here are some key tips to ensure your boneless beef short ribs recipe turns out perfect every time.

• Low and Slow Cooking: The longer you cook the ribs at a low temperature, the more tender they become.
• Let Them Rest: After cooking, let the ribs rest for at least 10 minutes before serving.
• Use a Meat Thermometer: The ideal temperature for short ribs is 200-205°F (93-96°C) for ultimate tenderness.
• Reduce the Sauce: If your sauce is too thin, simmer it on the stovetop to thicken.

Common Problems and How to Avoid Them

Why Are My Short Ribs Tough?

The biggest reason short ribs turn out tough is undercooking. Unlike lean cuts of beef, short ribs need time to break down and tenderize.

Solution:

• Cook at a low temperature for at least 2.5 to 3 hours.
• Check for tenderness by piercing with a fork—if it doesn’t easily slide in, they need more time.

How to Prevent Dry or Overcooked Short Ribs

Short ribs can dry out if there’s not enough liquid or if they’re overcooked.

Solution:

• Always braise or slow-cook with a good amount of broth.
• Keep the lid on while cooking to retain moisture.

Getting the Best Flavor Without Overpowering the Meat

Short ribs have a naturally rich flavor, so you don’t want to overpower them with too many seasonings.

Solution:

• Stick to a simple seasoning mix of salt, pepper, and fresh herbs.
• Use ingredients like garlic and onions to enhance natural flavors.

Variations of Boneless Beef Short Ribs Recipes

One of the best things about cooking boneless beef short ribs is the ability to experiment with flavors. Whether you want a classic braised dish, an Asian-inspired marinade, or a smoky barbecue twist, here are some variations to suit every taste.

Classic Braised Short Ribs

This traditional method creates ultra-tender short ribs in a rich, savory sauce.

Key Ingredients:

• Beef short ribs
• Onions, carrots, and celery
• Red wine and beef broth
• Tomato paste and fresh herbs

Cooking Tip: Braise in the oven at 325°F (163°C) for 3 hours for the best results.

Slow Cooker Boneless Short Ribs

Perfect for busy days, this hands-off method delivers tender and flavorful meat.

Key Ingredients:

• Beef short ribs
• Garlic, onions, and soy sauce
• Beef broth and Worcestershire sauce
• Brown sugar for a touch of sweetness

Cooking Tip: Cook on low for 6-8 hours for fall-apart tenderness.

Grilled Boneless Short Ribs with a Smoky Glaze

For those who love a little char, grilling adds a delicious smoky flavor.

Key Ingredients:

• Boneless short ribs
• Olive oil, garlic, and smoked paprika
• Barbecue sauce for glazing

Cooking Tip: Marinate for 2-4 hours and grill over medium-high heat for 5-6 minutes per side.

Asian-Style Boneless Short Ribs

Inspired by Korean BBQ, this version features a sweet and savory marinade.

Key Ingredients:

• Soy sauce and sesame oil
• Ginger, garlic, and brown sugar
• Rice vinegar and scallions

Cooking Tip: Grill or pan-sear for a caramelized crust.

Best Side Dishes to Serve with Boneless Beef Short Ribs

A great side dish enhances the flavors of boneless beef short ribs. Whether you prefer something hearty or light, these pairings will complete your meal.

Classic Mashed Potatoes and Gravy

The creamy texture of mashed potatoes balances the richness of short ribs.

Key Ingredients:

• Russet potatoes
• Butter and heavy cream
• Garlic and fresh herbs

Roasted Vegetables and Seasonal Greens

For a nutritious touch, roasted vegetables complement the depth of braised ribs.

Best Vegetables to Use:

• Carrots and parsnips
• Brussels sprouts
• Asparagus or green beans

Creamy Polenta or Rice Pilaf

Soft polenta or fragrant rice pairs well with the saucy texture of short ribs.

Best Variations:

• Parmesan polenta for a cheesy finish
• Garlic butter rice for extra flavor

Light and Fresh Salads to Balance the Richness

A crisp salad provides contrast to the richness of short ribs.

Great Salad Options:

• Arugula with balsamic dressing
• Spinach and citrus salad
• Classic Caesar salad

Storage, Reheating, and Leftover Ideas

How to Store Leftover Short Ribs Properly

To keep your boneless beef short ribs fresh, follow these storage tips:

• Let the ribs cool before storing.
• Place them in an airtight container with sauce to prevent drying out.
• Store in the refrigerator for up to 4 days.

Best Ways to Reheat Short Ribs Without Drying Them Out

Reheating short ribs properly keeps them juicy and tender.

Best Methods:

• Oven: Reheat at 300°F (150°C) for 20 minutes, covered with foil.
• Stovetop: Warm with extra broth on low heat.
• Microwave: Use short intervals and cover with a damp paper towel.

Creative Ways to Use Leftover Short Ribs

Transform leftovers into a whole new dish!

Great Ideas:

• Short Rib Tacos: Shred the meat and serve in corn tortillas.
• Short Rib Pasta: Toss with pappardelle and a rich sauce.
• Short Rib Sliders: Serve on brioche buns with slaw.

FAQs

What is the preferred cooking method for boneless short ribs?

The preferred cooking method for boneless short ribs is slow cooking, such as braising, in a liquid over low heat. This breaks down the connective tissue and results in tender, flavorful meat.

Are boneless beef ribs the same as short ribs?

No, boneless beef ribs and short ribs are not the same. Short ribs come from the lower rib section and contain more marbling, while boneless beef ribs are usually cut from the chuck or plate without the bone.

Does short rib get more tender the longer it cooks?

Yes, short ribs get more tender the longer they cook. Slow cooking methods like braising allow the tough connective tissues to break down, resulting in tender, juicy meat.

Why are my boneless short ribs tough?

Boneless short ribs can be tough if they are cooked too quickly or not long enough. Proper slow cooking at a low temperature is essential to break down connective tissues and ensure tenderness.

What Cut Is Used for Boneless Beef Short Ribs?

Boneless beef short ribs are typically cut from the chuck or plate sections of the cow. They consist of the meaty portion of the ribs with the bones removed, making them versatile and easy to cook.

How Can I Make Short Ribs More Tender?

1. Cook Low and Slow: Use methods like braising, slow cooking, or roasting at a low temperature for several hours..
2. Don’t Skip Searing: Searing locks in juices and enhances the texture and flavor.
3. Rest Before Serving: Allowing the ribs to rest after cooking ensures the juices redistribute for a tender bite.

Explore More Delicious Recipes

• Slow Cooker Boneless Short Ribs Recipe
• Boneless Short Ribs
• Cooking Short Ribs for Maximum Tenderness

Conclusion: Why This Recipe Will Impress Everyone

The Best Boneless Beef Short Ribs for Any Occasion

No matter how you prepare them, boneless beef short ribs deliver incredible flavor and tenderness. Whether you’re cooking for a family dinner or a special gathering, this dish is guaranteed to be a crowd-pleaser.

Encouragement to Try Different Cooking Techniques

Don’t be afraid to experiment with different flavors and cooking methods! Try braising for a classic approach, grilling for a smoky twist, or slow-cooking for an easy, hands-off meal.

Share Your Thoughts!

Have you tried making boneless beef short ribs? What’s your favorite variation? Let us know in the comments below and follow us on Facebook for more delicious recipes.

Happy cooking with Rita chef ❤️!

Boneless Beef Short Ribs Recipe

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• Author: Rita
• Total Time: 3 hours 15 minutes
• Yield: 4 servings

Print Recipe

Description

This boneless beef short ribs recipe is rich tender and packed with deep flavors Perfect for a cozy dinner or a special occasion these ribs are slow-cooked until they melt in your mouth Whether you choose to braise grill or slow-cook them this recipe guarantees a delicious meal that pairs beautifully with mashed potatoes roasted vegetables or creamy polenta

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Ingredients

Boneless Beef Short Ribs 2 lbs
Olive Oil 2 tbsp
Onion chopped 1 large
Garlic minced 4 cloves
Tomato Paste 2 tbsp
Red Wine 1 cup
Beef Broth 2 cups
Fresh Rosemary 2 sprigs
Salt and Pepper to taste

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Instructions

Trim excess fat from the boneless beef short ribs and pat them dry
Season the ribs generously with salt and pepper
Heat olive oil in a large Dutch oven or skillet over medium-high heat
Sear the ribs for about 3 to 4 minutes per side until browned then remove and set aside
Add chopped onion and garlic to the pot and sauté until softened
Stir in tomato paste and cook for 1 minute
Pour in red wine scraping up any browned bits from the bottom of the pot
Add beef broth and rosemary then return the ribs to the pot
Cover and simmer on low heat for 2.5 to 3 hours or until the ribs are fork-tender
Remove ribs and let rest for a few minutes before serving with the sauce

Notes

For extra flavor let the ribs marinate in olive oil garlic and herbs overnight
If using a slow cooker follow the same searing steps then cook on low for 6 to 8 hours
To thicken the sauce simmer uncovered for 10 minutes after removing the ribs

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main Course
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450 kcal
• Sugar: 4 g
• Sodium: 780 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 110 mg

Keywords: Boneless Beef Short Ribs Recipe Braised Short Ribs Slow Cooked Beef Ribs