Cook the Pasta
Bring a large pot of salted water to a boil Add the pasta and cook according to the package instructions until al dente Reserve 1 cup of pasta water then drain the pasta

Make the Creamy Boursin Sauce
In a large skillet melt the butter over medium heat Add the minced garlic and sauté until fragrant about 30 seconds Stir in the Boursin cheese and heavy cream whisking until the cheese melts and the sauce becomes smooth and creamy

Combine with Pasta
Add the cooked pasta to the skillet with the sauce Toss to coat evenly If the sauce is too thick add a splash of reserved pasta water until the desired consistency is reached

Finish and Serve
Season with salt and pepper to taste Stir in grated Parmesan cheese for extra flavor Garnish with fresh parsley if desired Serve hot and enjoy