Cookie Dough Recipe for Slutty Brownies

Let me take you back to one of those rainy Sundays. You know the kind Netflix on, cozy socks, and an itch for something indulgent. That’s when I first stumbled upon what I now call the triple-layer miracle: slutty brownies. And let me tell you, my cookie dough recipe was the game changer. These babies are unapologetically rich, gooey, and bursting with everything your dessert dreams are made of.

This cookie dough recipe has evolved over time. It started as a family favorite for plain cookies and slowly made its way into layered brownies when I wanted more bang for my bite. After sharing it at potlucks and parties, it never came home with leftovers. Slutty brownies with this cookie dough base are now my personal love letter to indulgence.

Why You’ll Love This Cookie Dough Recipe

This isn’t just any cookie dough recipe it’s the base of a dessert that’ll knock your socks off. The dough is soft and chewy, not too sweet, and holds up perfectly against layers of Oreos and rich brownie batter. Here’s what makes it special:

• No chilling needed
• Foolproof texture
• Perfectly balances the dense brownie layer
• Doubles as a standalone edible dough treat

Whether you’re baking for a crowd or just looking for a treat-yourself moment, this cookie dough recipe is your new secret weapon.

Pure Comfort

Slutty brownies are pure comfort wrapped in a baking pan. The warm, golden cookie layer. The satisfying crunch of Oreo. The fudgy richness of brownies on top. It’s three desserts in one, and yet somehow, every bite tastes like home. Pair it with a glass of milk or a cozy blanket, and you’re golden.

Ingredients for Cookie Dough Recipe

Let’s start with the good stuff. Here’s what you’ll need for the cookie dough layer in your slutty brownies:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips

Bonus Layers

• 1 package Oreo cookies
• 1 batch of your favorite brownie batter (boxed or homemade)

What You Need

Beyond ingredients, you’ll need:

• 9×13 baking dish
• Parchment paper
• Stand mixer or hand mixer
• Mixing bowls
• Rubber spatula
• Measuring cups and spoons

Time to Cook Cookie Dough Recipe

Here’s a breakdown:

• Prep time: 15 minutes
• Assembly time: 10 minutes
• Bake time: 35–40 minutes
• Cooling time: 20 minutes

Total: ~1 hour 30 minutes (but it’s worth every second)

Steps to Make It

Step 1: Preheat your oven to 350°F (175°C). Line a 9×13 baking pan with parchment paper.

Step 2: Cream together softened butter and both sugars until fluffy (about 3–5 minutes). Add in eggs and vanilla extract, and mix until fully incorporated.

Step 3: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, mixing on low speed.

Step 4: Fold in the chocolate chips until evenly distributed.

Step 5: Press the cookie dough evenly into the bottom of the pan. Layer with a full sheet of Oreos (single layer).

Step 6: Pour brownie batter on top, spreading it evenly over the Oreos.

Step 7: Bake for 35–40 minutes, or until a toothpick comes out with fudgy crumbs (not wet batter).

Step 8: Let cool for at least 20 minutes before cutting. For cleaner slices, refrigerate for an hour before serving.

Make It Perfect

• Don’t overbake! The center should be slightly gooey.
• Use room-temperature ingredients for smooth mixing.
• Let it cool completely for clean, layered cuts.
• Sprinkle sea salt on top before baking for an upscale twist.

Mix It Up

Want to give this cookie dough recipe a remix?

• Add nuts to the cookie layer for crunch.
• Swap Oreos for peanut butter cups or graham crackers.
• Try flavored chips like butterscotch or white chocolate.

This cookie dough recipe is flexible, and slutty brownies love to party with new flavors.

Perfect Partners

Slutty brownies shine solo, but if you’re going the extra mile:

• A scoop of vanilla bean ice cream
• Fresh strawberries or raspberries
• Whipped cream drizzle
• Espresso or hot cocoa

Looking for more dessert options? Check out this decadent slutty brownie recipe for a full dessert guide.

Busy Day Hero

This cookie dough recipe is a lifesaver on busy days. You can:

• Prep the dough in advance
• Use a boxed brownie mix
• Bake in smaller batches in muffin tins for brownie bites

They also make great last-minute bake-sale items!

Work Ahead

Want to plan ahead? This cookie dough recipe stores beautifully:

• Refrigerator: 3–4 days
• Freezer: up to 3 months (wrap tightly in plastic wrap and freeze in a sealed container)

Bake fresh when needed, or keep cookie dough logs for instant indulgence.

Save Some For Later

After baking, store slutty brownies:

• Room Temp: up to 4 days in an airtight container
• Fridge: up to a week
• Freezer: 2–3 months (wrap individually)

Reheat in the microwave for that just-baked warmth!

Everyone’s Happy

One batch of these slutty brownies with this cookie dough recipe can feed a crowd. Whether it’s family game night, a potluck, or a simple after-dinner treat, there’s something in it for everyone.

If you like these, you’ll also drool over this ultimate banana brownie for another crowd-pleasing delight!

Good For You Too

Okay, we won’t pretend this is diet food but it’s good for the soul. Baking from scratch. Sharing with loved ones. Indulging in layers of texture and flavor. That’s emotional nourishment, friend.

Want something a bit lighter? Check out these cream cheese sugar cookies for a fluffier, less intense sweet treat.

Easy Clean Up

Line your baking dish with parchment paper and thank me later. You’ll avoid stuck-on layers and clean-up will be a breeze. One bowl for cookie dough, one for brownies, and that’s it!

Switch It Up

Make it your own:

• Use edible cookie dough if you’re skipping baking
• Add layers of caramel or peanut butter
• Try mini M&Ms in the cookie dough for a colorful spin

These changes keep the base cookie dough recipe intact while making it fit your style.

Simply Perfect

This cookie dough recipe works every time. It gives you a soft, chewy foundation that complements the rest of the dessert. Not too firm, not too crumbly just perfect.

FAQs for Cookie Dough Recipe

Can I use store-bought dough?
You can, but nothing beats homemade. The texture and flavor are just better.

Can I make it without eggs?
Yes! Use a flax egg or applesauce for an eggless cookie dough version.

How do I know when it’s done baking?
The top will be set and a toothpick will come out with moist crumbs not wet batter.

Can I make this gluten-free?
Absolutely. Just use a 1:1 gluten-free flour substitute for the cookie dough and brownie layers.

Conclusion for Cookie Dough Recipe

There you have it your go-to cookie dough recipe for slutty brownies. Whether you’re baking for a holiday, a crowd, or a Wednesday night craving, this layered delight never disappoints. Soft cookie dough. Crunchy Oreos. Fudgy brownies. What more could you want?

Craving more over-the-top sweets? You’ll love these gooey banana chocolate bars or cheesecake stuffed cookies. Each bite promises more joy than the last.

Happy cooking with Rita chef ❤️!

Cookie Dough Recipe for Slutty Brownies

---

• Author: Rita
• Total Time: 55 minutes
• Yield: 16 brownies 1x

Print Recipe

Description

This rich, layered dessert features a soft chocolate chip cookie dough base, crunchy Oreos, and fudgy brownie batter for the ultimate indulgence.

---

Ingredients

Scale 1x2x3x

1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
1 package Oreo cookies
1 batch brownie batter (boxed mix or homemade)

---

Instructions

Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to the wet mixture, mixing just until incorporated.
Fold in the chocolate chips with a spatula.
Press the cookie dough evenly into the bottom of the prepared baking pan.
Layer the Oreo cookies in a single layer on top of the cookie dough.
Pour the brownie batter evenly over the Oreos, spreading to cover all cookies.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Let cool for at least 20 minutes before cutting into squares. Refrigerate for cleaner cuts.

Notes

For extra flavor, sprinkle sea salt on top before baking. You can freeze unbaked dough for up to 3 months. Substitute gluten-free flour for a gluten-free version.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 420
• Sugar: 32g
• Sodium: 220mg
• Fat: 23g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 55mg

Keywords: cookie dough recipe, slutty brownies, layered dessert bars, chocolate chip cookie dough