Description
Boursin Pasta Sauce is a rich, creamy, and indulgent dish that transforms simple pasta into a restaurant-quality meal. Made with soft, flavorful Boursin cheese, this versatile sauce pairs beautifully with various pasta types, proteins, and vegetables. Whether you’re preparing a quick family dinner or an elegant meal to impress guests, Boursin Pasta Sauce adds a luxurious touch with minimal effort. Its smooth texture and bold flavor make it a go-to comfort food for any occasion
Ingredients
1 package (5.2 oz) Boursin Cheese (Garlic & Fine Herbs recommended)
1 cup heavy cream or whole milk (for a lighter version)
2 tablespoons unsalted butter
2 cloves garlic, minced (optional for extra flavor)
1 cup reserved pasta water
Salt to taste
Freshly ground black pepper to taste
Optional Add-Ins for Customization
Vegetables: sautéed mushrooms, cherry tomatoes, spinach, asparagus
Proteins: grilled chicken, shrimp, bacon, tofu
Herbs and spices: fresh basil, parsley, red pepper flakes for garnish
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil and cook your preferred pasta (fettuccine, penne, or linguine work well) until al dente Reserve 1 cup of pasta water before draining
Prepare the Sauce Base
In a large pan melt the butter over medium heat until it starts to foam Add the minced garlic if using and sauté until fragrant
Melt the Boursin Cheese
Add the Boursin cheese to the pan Stir constantly until the cheese melts into a creamy texture
Add Cream and Pasta Water
Gradually pour in the heavy cream or milk Whisk gently to combine Slowly add reserved pasta water to achieve your desired sauce consistency
Season and Combine
Season with salt and freshly ground black pepper to taste Add red pepper flakes if you prefer a bit of heat Toss the cooked pasta into the sauce ensuring every piece is evenly coated
Simmer Briefly
Let the pasta simmer in the sauce for 1-2 minutes to meld the flavors
Garnish and Serve
Garnish with fresh herbs grated Parmesan or a drizzle of olive oil Serve immediately and enjoy
Notes
For a vegan option use plant-based cream cheese and non-dairy milk
Add grilled chicken shrimp or sautéed vegetables for extra protein and texture
Use gluten-free pasta or zucchini noodles for a gluten-free version
Adjust the sauce’s thickness by adding more pasta water if needed
Avoid overheating the sauce to prevent the cheese from separating
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 cup (varies based on portioning)
- Calories: 350-400 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g (excluding pasta)
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 60 mg
Keywords: Boursin pasta sauce, creamy pasta, easy pasta recipe, comfort food quick dinner