Step One Prepare the Cheesecake Layer

In a large mixing bowl beat the softened cream cheese until smooth and fluffy
Gradually add powdered sugar and vanilla extract mixing until well combined
In a separate bowl whip the heavy cream until soft peaks form then gently fold it into the cream cheese mixture until smooth and airy

Step Two Make the Strawberry Sauce

Slice half of the strawberries and set them aside for layering
In a small saucepan combine the remaining strawberries with strawberry jam and a splash of water
Cook over medium heat stirring occasionally for about five minutes until the mixture thickens slightly
Remove from heat and let it cool completely

Step Three Assemble the Trifle

In a large glass trifle dish or individual serving glasses start with a layer of sponge cake or ladyfingers
Spread a layer of cheesecake filling over the cake using the back of a spoon to smooth it evenly
Add a layer of fresh strawberries followed by a drizzle of strawberry sauce
Repeat the layers until all ingredients are used making sure to finish with whipped cream and strawberries on top

Step Four Serve and Enjoy

Refrigerate the trifle for at least two to four hours before serving to allow the flavors to meld together
Garnish with extra strawberries mint leaves or chocolate shavings for an elegant finishing touch