Banana Pancake Recipe Without Eggs

There’s something so comforting about a warm stack of pancakes, especially when you know they’re made with simple, wholesome ingredients. This banana pancake recipe without eggs has been a go-to in my family ever since we had to start catering to egg allergies. My sister, who’s vegan, first experimented with mashed bananas as a binder, and to our surprise, it became one of our favorite versions. The natural sweetness from the bananas, the moist texture, and the fluffy outcome make these pancakes taste indulgent, without the need for eggs. Over time, this banana pancake recipe without eggs has turned into a staple not just for breakfast, but for lazy brunches and even weeknight dinners.

Why You’ll Love This Banana Pancake Recipe Without Eggs

If you’ve ever wondered how to enjoy fluffy, delicious pancakes without eggs, this banana pancake recipe without eggs is your answer.
It’s:

• Egg-free and perfect for vegans or those with allergies
• Super moist and fluffy thanks to the bananas
• Made with pantry staples
• Kid-friendly and freezer-friendly
• Naturally sweetened no extra sugar needed for some!

You’ll fall in love with the ease, taste, and versatility of this banana pancake recipe without eggs, especially if you’re trying to cut down on processed ingredients or just want to switch things up.

Pure Comfort

Warm, sweet, and incredibly tender, this banana pancake recipe without eggs delivers pure comfort in every bite. They’re golden on the outside, soft inside, and they pair beautifully with your favorite toppings from maple syrup to fresh berries. Whether you’re making these pancakes on a quiet Sunday morning or meal-prepping for the week, they bring that nostalgic warmth of homemade comfort food.

Ingredients for Banana Pancake Recipe Without Eggs

1 cup mashed ripe bananas (about 2 medium)
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon sugar (optional)
1 cup milk (dairy or plant-based)
1 tablespoon melted coconut oil or vegetable oil
1 teaspoon vanilla extract

What You Need

Large mixing bowl
Medium mixing bowl
Whisk
Non-stick skillet or griddle
Measuring cups and spoons
Spatula
Ladle or 1/4 cup measure

Time to Cook Banana Pancake Recipe Without Eggs

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (makes about 10–12 pancakes)

Steps to Make Banana Pancake Recipe Without Eggs

In a large bowl, mash the bananas until smooth.
Add milk, melted oil, and vanilla extract to the bananas and mix well.
In a separate bowl, whisk together flour, baking powder, cinnamon, salt, and sugar.
Combine the dry ingredients with the wet banana mixture and stir until just combined. Do not overmix.
Let the batter sit for 5 minutes while you heat a skillet over medium heat.
Lightly grease the skillet and pour 1/4 cup of batter for each pancake.
Cook until bubbles form and the edges are set, then flip and cook another 2–3 minutes until golden brown.
Serve hot with maple syrup, chopped nuts, or fresh fruit.

Make Banana Pancake Recipe Without Eggs Perfect

• Use very ripe bananas for the best flavor and natural sweetness.
• Letting the batter rest helps create fluffier pancakes.
• Don’t press down on the pancakes while cooking let them puff naturally.
• If you like your pancakes sweeter, add a bit more sugar or top with banana-chocolate syrup.

Mix Banana Pancake Recipe Without Eggs Up

• Add blueberries or chocolate chips to the batter.
• Stir in a spoonful of nut butter for extra richness.
• Sprinkle chopped walnuts or pecans for crunch.
• For a spiced version, try nutmeg or pumpkin pie spice.

Perfect Partners

Busy Day Hero

Pair these pancakes with high-protein overnight oats for a power-packed breakfast that’ll keep you full all morning.

Work Ahead

Make and freeze a batch just reheat in the toaster or microwave for busy weekday mornings.

Save Some For Later

Cool pancakes completely before freezing in a single layer. Reheat directly from frozen for convenience.

Everyone’s Happy

Make a toppings bar with bananas, berries, syrup, and cinnamon sugar so everyone can customize their own.

Good For You Too

Substitute whole wheat flour or oat flour for more fiber, and use almond or oat milk for a dairy-free option.

Easy Clean Up

Mix wet and dry ingredients in two bowls for minimal mess. Use parchment to line your cooling rack or counter.

Switch It Up

Craving more eggless options? Try this easy pancake recipe without eggs or explore vegan and gluten-free recipes.

Simply Perfect

Top with sliced bananas and a light drizzle of honey or agave for a clean, natural finish that lets the banana flavor shine.

FAQs

1. Can I make this recipe gluten-free?
Yes, use a gluten-free flour blend that includes xanthan gum.

2. Will these pancakes taste strongly of banana?
Yes, in a good way! If you prefer less banana flavor, use slightly underripe bananas.

3. Can I use a blender to mix the batter?
Absolutely! A blender makes it smooth and easy, but don’t over-blend.

4. Are these good for toddlers?
Yes! They’re soft, easy to chew, and naturally sweet.

5. How do I make them crispier?
Cook on slightly higher heat or use a cast iron pan for a crispy edge.

6. Can I make these oil-free?
Yes, you can skip the oil in the batter and use a non-stick pan for cooking.

Conclusion

This banana pancake recipe without eggs proves that comfort food can be easy, inclusive, and absolutely delicious. Whether you’re avoiding eggs for health reasons, lifestyle choices, or allergies, these pancakes won’t let you down. They’re flavorful, flexible, and fantastic served hot off the griddle or warmed from the freezer. Try it once, and it’ll become a regular in your breakfast lineup.

Happy cooking with Rita chef ❤️!

Banana Pancake Recipe Without Eggs

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• Author: Rita
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegan

Print Recipe

Description

This banana pancake recipe without eggs delivers fluffy, naturally sweet pancakes made with ripe bananas, flour, cinnamon, and plant-based milk perfect for vegans and egg-free diets.

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Ingredients

Scale 1x2x3x

1 cup mashed ripe bananas (about 2 medium)
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon sugar (optional)
1 cup plant-based milk or dairy milk
1 tablespoon melted coconut oil or vegetable oil
1 teaspoon vanilla extract

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Instructions

Mash bananas in a large bowl until smooth.
Add milk, melted oil, and vanilla extract, then whisk to combine.
In another bowl, mix flour, baking powder, cinnamon, salt, and sugar.
Add dry ingredients to the wet mixture and stir gently until just combined.
Let the batter rest for 5 minutes while heating a skillet over medium heat.
Lightly grease the skillet and pour 1/4 cup of batter for each pancake.
Cook until bubbles form and edges look set, then flip and cook another 2–3 minutes.
Serve warm with maple syrup, fruit, or chopped nuts.

Notes

Use overripe bananas for extra flavor and sweetness. You can substitute whole wheat flour or oat flour for a healthier twist. If using frozen bananas, thaw and drain excess liquid before mashing. Letting the batter rest ensures a fluffier texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Pan-fried
• Cuisine: American

Nutrition

• Serving Size: 3 pancakes
• Calories: 290
• Sugar: 8g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 0mg

Keywords: banana pancake recipe without eggs, eggless banana pancakes, vegan banana pancakes, no egg breakfast pancakes