Description
Brownies are the ultimate chocolate dessert, but not all brownies are the same. There are three main types fudgy, cakey, and chewy each with its own unique texture and flavor. Whether you love dense, gooey brownies, light and airy ones, or something in between, this guide will help you understand the differences and master the perfect brownie recipe.
Ingredients
For Fudgy Brownies
One cup unsalted butter melted
Eight ounces dark chocolate chopped
One and a half cups granulated sugar
Three large eggs
One teaspoon vanilla extract
One fourth cup cocoa powder
One half cup all-purpose flour
One fourth teaspoon salt
For Cakey Brownies
One half cup unsalted butter softened
One and a quarter cups granulated sugar
Four large eggs
One teaspoon vanilla extract
One half cup cocoa powder
One cup all-purpose flour
One teaspoon baking powder
One half teaspoon salt
For Chewy Brownies
Three fourths cup unsalted butter melted
One fourth cup vegetable oil
One and three fourths cups granulated sugar
One half cup brown sugar
Three large eggs plus one extra yolk
One and a half teaspoons vanilla extract
One half cup cocoa powder
Three fourths cup all-purpose flour
One tablespoon cornstarch
One half teaspoon salt
Instructions
Melt the butter and dark chocolate together in a heatproof bowl over a pot of simmering water or in the microwave, stirring until smooth
Remove from heat and whisk in the sugar
Add eggs one at a time, whisking well after each addition
Stir in the vanilla extract
Gently fold in the cocoa powder, flour, and salt until just combined
Preheat the oven to 350°F or 175°C
Cream together the butter and sugar until light and fluffy
Add the eggs one at a time, beating well after each addition
Mix in the vanilla extract
Sift the cocoa powder, flour, baking powder, and salt together
Gradually add the dry ingredients to the wet mixture, stirring gently
Melt the butter, then whisk in the granulated sugar and brown sugar until fully combined
Add the eggs and extra yolk one at a time, mixing well after each addition
Stir in the vanilla extract and vegetable oil
Sift the cocoa powder, flour, cornstarch, and salt together
Gently fold the dry ingredients into the wet mixture
Preheat the oven to 325°F or 160°C for fudgy brownies and 350°F or 175°C for cakey and chewy brownies
Line a baking pan with parchment paper and lightly grease it
Pour the brownie batter into the prepared pan and spread evenly
Bake fudgy brownies for 25 to 28 minutes, cakey brownies for 30 minutes, and chewy brownies for about 28 minutes
Remove from the oven and let the brownies cool in the pan for 10 minutes before transferring them to a wire rack
Allow the brownies to cool completely before cutting to achieve clean slices
Use a sharp knife and wipe it clean between cuts for a neater presentation
Serve with ice cream, whipped cream, or a dusting of powdered sugar
Notes
For fudgy brownies, slightly underbake them to keep the center gooey
For cakey brownies, beat the eggs well to create a light texture
For chewy brownies, use a combination of butter and oil for the perfect chewiness
Let brownies cool completely before cutting to prevent crumbling
Store brownies in an airtight container at room temperature for up to four days
- Prep Time: 15 minutes
- Cook Time: 25 to 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: One brownie
- Calories: Fudgy 280 kcal Cakey 260 kcal Chewy 290 kcal
- Sugar: Fudgy 24 grams Cakey 22 grams Chewy 26 grams
- Sodium: Fudgy 160 milligrams Cakey 180 milligrams Chewy 170 milligrams
- Fat: Fudgy 14 grams Cakey 12 grams Chewy 15 grams
- Saturated Fat: Fudgy 8 grams Cakey 6 grams Chewy 7 grams
- Unsaturated Fat: Fudgy 4 grams Cakey 5 grams Chewy 6 grams
- Trans Fat: 0 grams
- Carbohydrates: Fudgy 34 grams Cakey 32 grams Chewy 36 grams
- Fiber: Fudgy 2 grams Cakey 1 gram Chewy 2 grams
- Protein: Fudgy 3 grams Cakey 4 grams Chewy 4 grams
- Cholesterol: Fudgy 50 milligrams Cakey 60 milligrams Chewy 55 milligrams
Keywords: Fudgy Brownies, Cakey Brownies, Chewy Brownies, Chocolate Dessert, Homemade Brownies