Honey Garlic Shrimp, Sausage & Broccoli

Why You’ll Love This Honey Garlic Shrimp Recipe

Imagine coming home after a long day, and in just 30 minutes, you whip up a delicious, restaurant-quality meal that’s packed with flavor, protein, and veggies. Sounds perfect, right? That’s exactly what you get with this honey garlic shrimp recipe featuring savory sausage and crisp broccoli.

This dish is a dream come true for anyone who loves sweet and savory combinations. The honey garlic sauce perfectly balances the saltiness of the sausage, the natural sweetness of shrimp, and the earthy crunch of broccoli. Plus, it’s all cooked in just one pan less mess, less stress, and more time to enjoy your meal!

Whether you’re looking for a quick weeknight dinner, a meal-prep-friendly dish, or something impressive to serve guests, this recipe has got you covered. And the best part? It’s highly customizable! You can switch up the ingredients to fit your dietary needs and flavor preferences. Ready to dive in? Let’s get cooking!

Key Ingredients and Their Benefits

Before we jump into the step-by-step cooking process, let’s talk about the star ingredients in this honey garlic shrimp recipe and why they’re so good for you.

Step-by-Step Cooking Instructions

Let’s break it down into simple steps so you can make the best honey garlic shrimp recipe with sausage and broccoli.

Step 1: Gather Your Ingredients

Here’s everything you need to get started:

Step 2: Prep Your Ingredients

Before cooking, take a few minutes to prepare everything:

• Peel and devein the shrimp if not already done.
• Slice the sausage into thin rounds.
• Chop the broccoli into bite-sized florets.
• Mince the garlic finely.

Step 3: Make the Honey Garlic Sauce

In a small bowl, whisk together the honey, soy sauce, minced garlic, and red pepper flakes (if using). This sauce is what gives the dish its signature flavor.

Step 4: Cook the Sausage

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Add the sausage slices and cook until they’re browned and slightly crispy, about 5 minutes. Remove the sausage from the pan and set aside.

Step 5: Sauté the Shrimp

In the same pan, add another tablespoon of olive oil. Add the shrimp and cook for 1-2 minutes per side until they turn pink and slightly curled. Be careful not to overcook them! Remove the shrimp and set aside with the sausage.

Step 6: Cook the Broccoli

Add the broccoli to the pan and sauté for about 3-4 minutes until it’s bright green and slightly tender. You can add a splash of water to help steam the broccoli if needed.

Step 7: Combine Everything

Return the shrimp and sausage to the pan, then pour in the honey garlic sauce. Stir everything together and let it cook for another 2 minutes, allowing the flavors to blend.

Common Problems and How to Fix Them

Shrimp Turning Rubbery? Here’s How to Avoid It

The most common mistake when cooking shrimp is overcooking. Shrimp cook very quickly—usually in just 1-2 minutes per side. If they turn tough and rubbery, it means they’ve been in the pan too long. Stick to a short cooking time, and remove them as soon as they turn pink.

Sausage Too Greasy? Healthier Cooking Options

If your sausage releases too much grease, try using chicken or turkey sausage instead of pork. Another trick is to drain excess oil by placing cooked sausage on a paper towel before adding it back to the pan.

Broccoli Losing Its Crunch? The Right Way to Cook It

If your broccoli turns mushy, it means it’s overcooked. To keep it crisp, cook it for just a few minutes and remove it from the pan before it gets too soft. You can also blanch it in boiling water for 1 minute, then transfer it to ice water before sautéing.

Customization and Variations

One of the best things about this honey garlic shrimp recipe is how easy it is to customize. Whether you want to make it healthier, spicier, or fit a specific diet, here are some simple variations:

Adding Extra Vegetables for More Nutrients

If you want to boost the nutrition, throw in extra veggies! Here are some great additions:

• Bell Peppers – Add sweetness and crunch.
• Carrots – Slice them thinly for a slight crunch.
• Snap Peas – Give the dish a fresh, crisp bite.
• Mushrooms – Add an umami boost.

Making It Low-Carb or Keto-Friendly

Want a low-carb version? No problem! Here’s how to tweak the recipe:

• Replace the honey with a low-carb sweetener like monk fruit syrup.
• Use coconut aminos instead of soy sauce to reduce sodium.
• Swap out sausage for a leaner protein like grilled chicken.
• Serve over cauliflower rice instead of regular rice.

Substituting Different Proteins

Not a fan of shrimp? You can swap it out for other proteins:

• Chicken – Dice it into small pieces for quick cooking.
• Beef – Thinly sliced steak works great in this dish.
• Tofu – A perfect plant-based alternative.

Serving Suggestions and Pairings

This honey garlic shrimp recipe is great on its own, but if you want to turn it into a full meal, here are some ideas:

Best Side Dishes to Serve with This Meal

• Steamed Rice – White, brown, or jasmine rice soaks up the flavorful sauce.
• Quinoa – A healthy, protein-packed alternative to rice.
• Garlic Noodles – For an extra garlicky, delicious experience.
• Mashed Sweet Potatoes – Adds a hint of natural sweetness.

Beverage Pairings

• Iced Green Tea – Refreshing and light.
• Pineapple Juice – Enhances the tropical, sweet notes of the honey garlic sauce.

Meal Prep and Storage Tips

This dish is meal-prep friendly, making it perfect for busy weeks. Here’s how to store it:

How to Store Leftovers for Maximum Freshness

If you have leftovers, follow these simple storage tips:

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Shrimp can be frozen, but the texture may change slightly. Freeze for up to 2 months.

Reheating Without Losing Flavor and Texture

• On the Stove – The best method! Heat on low in a pan with a splash of water to keep it moist.
• In the Microwave – Use a microwave-safe dish and cover with a damp paper towel to prevent drying out.
• In the Oven – Reheat at 300°F (150°C) for about 10 minutes.

Final Tips for a Perfect Dish

Before you start cooking, here are some final pro tips to make sure your honey garlic shrimp recipe turns out perfect:

Balancing the Honey Garlic Sauce for Best Taste

If your sauce is too sweet, add a splash of soy sauce or a squeeze of lime juice to balance the flavors. If it’s too salty, a little extra honey will do the trick!

Cooking Like a Pro: Expert Tips & Tricks

• Marinate the shrimp – Let them soak in the sauce for 15-20 minutes before cooking for extra flavor.
• Use a hot pan – Shrimp cooks best on high heat for a nice sear.
• Don’t overcrowd the pan – Cook in batches if needed so everything gets evenly browned.

Frequently Asked Questions (FAQs)

Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw the shrimp completely before cooking. You can do this by placing them in a bowl of cold water for about 15-20 minutes. Pat them dry with a paper towel to remove excess moisture before adding them to the pan.

What type of sausage works best for this dish?

You can use any sausage you like! Andouille sausage gives a spicy kick, while chicken or turkey sausage makes the dish lighter. If you prefer a milder flavor, try kielbasa or smoked sausage.

How can I make the honey garlic sauce thicker?

If you want a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water to create a slurry. Add this to the pan and stir for 1-2 minutes until the sauce thickens to your desired consistency.

What can I serve with this dish?

This dish pairs well with steamed rice, quinoa, or garlic noodles. For a low-carb option, serve it over cauliflower rice or zucchini noodles.

Explore More Delicious Recipes

• Honey Garlic Shrimp & Sausage
• Easy Chicken and Shrimp
• Chicken and Shrimp Rice Recipes

Conclusion

And that’s it! This easy, delicious honey garlic shrimp recipe with sausage and broccoli is a perfect go-to meal for any occasion. It’s flavorful, packed with nutrients, and quick to make all in just one pan. Whether you’re cooking for yourself, your family, or friends, this dish is sure to be a crowd-pleaser.

Now, it’s time to head to the kitchen and give it a try. Let me know how it turns out, and don’t be afraid to experiment with your own twists.

Happy cooking with Rita Chef ❤️!

Honey Garlic Shrimp, Sausage & Broccoli

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• Author: Rita
• Total Time: 25 minutes
• Yield: 4 servings 1x

Print Recipe

Description

This quick and easy honey garlic shrimp recipe with sausage and broccoli is a perfect one-pan meal. The sweet and savory honey garlic sauce coats the juicy shrimp, smoky sausage, and crisp broccoli for an irresistible flavor combination. Ready in just 30 minutes, this dish is great for weeknights, meal prep, or impressing guests.

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Ingredients

Scale 1x2x3x

1 lb shrimp peeled and deveined
2 sausage links sliced
2 cups broccoli florets
1/4 cup honey
1/3 cup soy sauce low-sodium
4 cloves garlic minced
2 tablespoons olive oil
1/2 teaspoon red pepper flakes optional
Salt and pepper to taste

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Instructions

In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes if using. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the sausage slices and cook until browned and slightly crispy, about five minutes. Remove and set aside. Add another tablespoon of olive oil to the same pan. Cook the shrimp for one to two minutes per side until pink and slightly curled, then remove and set aside. Add broccoli to the pan and sauté for three to four minutes until bright green and slightly tender. Return the shrimp and sausage to the pan, pour in the honey garlic sauce, and stir well. Let it cook for another two minutes until the flavors combine. Serve immediately with your favorite side dish.

Notes

For extra flavor, marinate the shrimp in the sauce for 15 minutes before cooking. If you prefer a thicker sauce, mix one teaspoon of cornstarch with one tablespoon of water and add it to the pan. For a low-carb version, swap honey for a keto-friendly sweetener and serve over cauliflower rice.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Asian-Inspired

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 12g
• Sodium: 780mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 210mg

Keywords: honey garlic shrimp recipe shrimp and sausage one-pan meal easy shrimp recipe honey garlic sauce