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A variety of keto crockpot dishes with meats and vegetables

Guide to Keto Crockpot


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  • Author: Rita
  • Total Time: 6 hours 15 minutes (average)
  • Yield: 6 servings per recipe

Description

These Keto Crockpot Recipes are perfect for anyone following a low-carb lifestyle. Packed with rich flavors, healthy fats, and tender proteins, these easy slow cooker meals make keto cooking effortless. From creamy chicken Alfredo to hearty beef stroganoff, these recipes are designed to save time while keeping your meals deliciously keto-friendly.


Ingredients

4 boneless, skinless chicken breasts

2 lbs beef stew meat

3 lbs pork shoulder

1 lb ground beef

4 salmon fillets

2 cups cauliflower florets

2 cups broccoli florets

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup grated Parmesan cheese

1 cup beef or chicken broth

1 cup diced tomatoes (no sugar added)

½ cup sun-dried tomatoes

1 cup coconut cream

½ cup buffalo hot sauce

½ cup sour cream

½ cup ranch dressing (sugar-free)

2 tbsp butter

2 tbsp olive oil

2 tbsp taco seasoning (sugar-free)

1 tbsp smoked paprika

1 tbsp garlic powder

1 tsp cumin

1 tsp turmeric

1 tsp chili powder

1 onion, diced

1 bell pepper, diced

4 cloves garlic, minced

Fresh spinach (for garnish)

Salt and pepper to taste


Instructions

Prepare your protein by cutting into desired sizes

Place meat at the bottom of the crockpot

Add vegetables and seasonings evenly over the meat

Pour in broth, cream, or other liquids depending on the recipe

Cover the crockpot with the lid

Cook on low for 6-8 hours or high for 3-4 hours depending on the protein

Add dairy ingredients like cream, cheese, or sour cream during the last 30 minutes of cooking

Stir well before serving to combine flavors

Garnish with fresh herbs or additional toppings as desired

Notes

Use chicken thighs instead of breasts for juicier meat

Add delicate vegetables like spinach or zucchini during the last hour to avoid overcooking

Adjust seasonings towards the end for the best flavor

Store leftovers in airtight containers in the fridge for up to 4 days or freeze for meal prep

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
  • Category: Main Course
  • Method: Slow Cooking (Crockpot)
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 kcal
  • Sugar: 2 g
  • Sodium: 480 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 110 mg