Description
These Keto Crockpot Recipes are perfect for anyone following a low-carb lifestyle. Packed with rich flavors, healthy fats, and tender proteins, these easy slow cooker meals make keto cooking effortless. From creamy chicken Alfredo to hearty beef stroganoff, these recipes are designed to save time while keeping your meals deliciously keto-friendly.
Ingredients
4 boneless, skinless chicken breasts
2 lbs beef stew meat
3 lbs pork shoulder
1 lb ground beef
4 salmon fillets
2 cups cauliflower florets
2 cups broccoli florets
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup grated Parmesan cheese
1 cup beef or chicken broth
1 cup diced tomatoes (no sugar added)
½ cup sun-dried tomatoes
1 cup coconut cream
½ cup buffalo hot sauce
½ cup sour cream
½ cup ranch dressing (sugar-free)
2 tbsp butter
2 tbsp olive oil
2 tbsp taco seasoning (sugar-free)
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp cumin
1 tsp turmeric
1 tsp chili powder
1 onion, diced
1 bell pepper, diced
4 cloves garlic, minced
Fresh spinach (for garnish)
Salt and pepper to taste
Instructions
Prepare your protein by cutting into desired sizes
Place meat at the bottom of the crockpot
Add vegetables and seasonings evenly over the meat
Pour in broth, cream, or other liquids depending on the recipe
Cover the crockpot with the lid
Cook on low for 6-8 hours or high for 3-4 hours depending on the protein
Add dairy ingredients like cream, cheese, or sour cream during the last 30 minutes of cooking
Stir well before serving to combine flavors
Garnish with fresh herbs or additional toppings as desired
Notes
Use chicken thighs instead of breasts for juicier meat
Add delicate vegetables like spinach or zucchini during the last hour to avoid overcooking
Adjust seasonings towards the end for the best flavor
Store leftovers in airtight containers in the fridge for up to 4 days or freeze for meal prep
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
- Category: Main Course
- Method: Slow Cooking (Crockpot)
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg