Why You’ll Love Ground Beef Vegetable Soup
Ground Beef Vegetable Soup is a hearty, nourishing meal that’s packed with flavor and loaded with healthy vegetables. This comforting soup is perfect for chilly days, quick weeknight dinners, or meal prepping for the week. It’s budget-friendly, easy to make, and customizable with whatever vegetables you have on hand. With tender ground beef, a rich tomato-based broth, and a medley of colorful vegetables, this soup is as satisfying as it is delicious.
Pure Comfort
There’s something about a bowl of homemade soup that feels like a warm hug. The combination of savory beef, aromatic herbs, and tender vegetables simmering together creates a deep, rich flavor. Whether you’re feeling under the weather or simply craving a cozy meal, this soup is a timeless classic that will leave you feeling full and comforted.
Ingredients of Ground Beef Vegetable Soup
What You Need
- 1 lb ground beef (lean or regular, drained if needed)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 4 cups beef broth (or vegetable broth for a lighter version)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup tomato sauce
- 2 medium carrots (peeled and diced)
- 2 ribs celery (chopped)
- 1 medium potato (diced, optional)
- 1 cup green beans (fresh or frozen)
- 1 cup corn (fresh, frozen, or canned)
- 1 cup peas (optional)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp dried Italian seasoning
- ½ tsp smoked paprika (optional, for extra depth)
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil (for sautéing)
Time to Cook Ground Beef Vegetable Soup
- Prep time: 10 minutes
- Cook time: 35 minutes
- Total time: 45 minutes
This easy one-pot soup is ready in under an hour, making it perfect for busy days.
Steps to Make Ground Beef Vegetable Soup
Brown the Beef
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess grease if necessary.
Sauté the Aromatics
Add the chopped onion, garlic, carrots, and celery to the pot. Cook for about five minutes, stirring occasionally, until the vegetables soften slightly.
Add the Broth and Tomatoes
Pour in the beef broth, diced tomatoes, and tomato sauce. Stir in the Worcestershire sauce, salt, pepper, Italian seasoning, and smoked paprika. Bring the mixture to a gentle boil.
Add the Vegetables
Stir in the potatoes, green beans, corn, and peas. Reduce the heat to low and let the soup simmer for about 25-30 minutes, until the vegetables are tender and the flavors meld together.
Adjust and Serve
Taste the soup and adjust seasoning if needed. Serve hot with crusty bread or a side of crackers.
Make It Perfect
For the best flavor, use lean ground beef to avoid excess grease in the soup. Sautéing the vegetables before adding the broth enhances their natural sweetness. If you prefer a thicker consistency, mash some of the potatoes or add a slurry of cornstarch and water. For a touch of freshness, stir in chopped parsley or a squeeze of lemon juice just before serving.
Mix It Up
This soup is incredibly versatile. Swap ground beef for ground turkey or chicken for a lighter version. Add kidney beans or chickpeas for extra protein and fiber. Spice it up with a dash of red pepper flakes or a splash of hot sauce. Use sweet potatoes instead of white potatoes for a different texture and flavor.
Perfect Partners
This soup pairs well with a slice of warm, crusty bread or a classic grilled cheese sandwich. A fresh green salad with a light vinaigrette makes a great side dish. For a heartier meal, serve it over cooked rice or pasta.
Busy Day Hero
Ground Beef Vegetable Soup is a lifesaver when you need a quick and filling meal. Since it’s made in one pot, cleanup is minimal. The leftovers taste even better the next day, making it a great make-ahead meal for busy weeks.
Work Ahead
To save time, chop the vegetables in advance and store them in the fridge. You can also brown the beef ahead of time and keep it refrigerated until you’re ready to cook. For even faster prep, use frozen mixed vegetables instead of fresh ones.
Save Some For Later
This soup stores well in the fridge for up to four days in an airtight container. To freeze, let it cool completely and portion it into freezer-safe containers. It will keep for up to three months. Reheat on the stove over medium heat or in the microwave, adding a little water or broth if needed.
Everyone’s Happy
This soup is a hit with all ages, from kids to adults. It’s packed with nutrients, making it a wholesome meal that satisfies hunger while keeping things healthy. The flavors develop even more over time, making leftovers just as delicious.
Good For You Too
This soup is loaded with protein from the beef, fiber from the vegetables, and essential vitamins and minerals. Using lean ground beef keeps it lower in fat, while fresh vegetables add natural sweetness and nutrients. For a lower-carb option, omit the potatoes and add extra green beans or zucchini.
Easy Clean Up
Since this is a one-pot recipe, cleanup is simple. Use a nonstick or stainless steel pot for easy cooking and washing. If using canned vegetables, rinse them before adding to reduce sodium. Wipe down the stovetop right after cooking to keep things mess-free.
Switch It Up
For a creamy version, stir in a splash of heavy cream or coconut milk before serving. Add cooked pasta or rice to make it even heartier. Try topping each bowl with shredded cheese or a dollop of sour cream for an extra layer of flavor.
Simply Perfect
This Ground Beef Vegetable Soup is the ultimate combination of comfort, nutrition, and ease. Whether you’re making a big batch for meal prep or serving it fresh, it’s a foolproof recipe that everyone will love.
FAQs of Ground Beef Vegetable Soup
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well and makes the soup slightly lighter.
Can I make this soup in a slow cooker?
Absolutely! Brown the beef first, then add everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Can I make this vegetarian?
Yes, simply omit the beef and use vegetable broth. You can add beans or lentils for extra protein.
How do I thicken the soup?
Mash some of the potatoes or add a cornstarch slurry to create a thicker consistency.
Can I use frozen vegetables?
Yes, frozen vegetables work great and can be added directly to the soup.
What’s the best way to store leftovers?
Keep in an airtight container in the fridge for up to four days or freeze for up to three months.
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Conclusion of Ground Beef Vegetable Soup
Ground Beef Vegetable Soup is a wholesome, easy-to-make meal that’s perfect for any time of the year. Packed with protein, fiber, and rich flavors, it’s a satisfying dish that brings warmth and comfort with every spoonful. Whether you’re meal prepping, feeding a family, or just looking for a delicious homemade soup, this recipe is sure to become a favorite.
Happy cooking with Rita chef ❤️!
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Ground Beef Vegetable Soup
- Total Time: 45 minutes
- Yield: 4-6 servings
Description
This Ground Beef Vegetable Soup is a cozy, hearty meal packed with tender beef, vibrant vegetables, and a flavorful broth. Perfect for busy weeknights, meal prep, or a comforting dinner, this soup is easy to make and customizable with whatever veggies you have on hand.
Ingredients
For the soup base, you’ll need lean ground beef, olive oil, chopped onion, and minced garlic. The broth is made with beef broth, diced tomatoes, and tomato sauce, enhanced with Worcestershire sauce, Italian seasoning, salt, pepper, and smoked paprika for depth. Fresh vegetables like carrots, celery, potatoes, green beans, corn, and peas add texture and flavor.
Instructions
In a large pot, heat olive oil over medium heat and brown the ground beef, breaking it apart as it cooks. Drain excess grease if necessary. Add chopped onions, garlic, carrots, and celery, and sauté until softened. Pour in the beef broth, diced tomatoes, and tomato sauce, followed by Worcestershire sauce, Italian seasoning, salt, pepper, and smoked paprika. Stir well and bring to a gentle boil. Stir in the potatoes, green beans, corn, and peas, then reduce the heat and let the soup simmer for 25-30 minutes until the vegetables are tender. Taste and adjust seasoning as needed before serving.
Notes
For the best flavor, use lean ground beef to avoid excess grease in the soup. Sautéing the vegetables before adding the broth enhances their natural sweetness. If you prefer a thicker consistency, mash some of the potatoes or add a slurry of cornstarch and water. A squeeze of lemon juice or fresh parsley adds a bright finishing touch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: ~350
- Sugar: 6g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Ground Beef Vegetable Soup, Hearty Ground Beef Soup, Easy Beef and Veggie Soup, Homestyle Beef Soup