Description
A delicious one-pan Garlic Parmesan Chicken and Potatoes recipe with juicy chicken breasts, crispy roasted potatoes, fresh garlic, and savory parmesan, perfect for an easy, comforting family dinner.
Ingredients
4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
5 cloves garlic, minced
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley for garnish
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss halved baby potatoes with 1 tablespoon olive oil, half the minced garlic, half the Parmesan, salt, and pepper.
Spread the seasoned potatoes on one side of the baking sheet.
In the same bowl, coat chicken breasts with remaining olive oil, minced garlic, thyme, paprika, salt, pepper, and Parmesan.
Arrange the chicken next to the potatoes on the baking sheet.
Bake for 35-40 minutes, flipping the potatoes halfway through, until chicken is cooked through and golden.
For extra crispiness, broil for 2-3 minutes at the end, watching carefully.
Garnish with freshly chopped parsley and serve hot.
Notes
For deeper flavor, marinate the chicken in olive oil, garlic, and spices overnight. Swap baby potatoes with sweet potatoes for a different twist. To ensure juicy chicken, use a meat thermometer and cook until the internal temperature reaches 165°F.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch or Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 110mg