Garlic Mushroom Quiche Recipe

There’s something about a savory pie filled with creamy eggs, earthy mushrooms, and the aroma of garlic that just feels like home. This Garlic Mushroom Quiche is exactly that pure comfort in every bite. Whether it’s breakfast, brunch, lunch, or a light dinner, this dish hits the spot. Let’s walk you through how to make this delightful quiche and share all the tips to get it just right.

Why You’ll Love This Garlic Mushroom Quiche Recipe

• Versatile: Great for breakfast, brunch, or dinner.
• Make-ahead friendly: Perfect for prepping in advance.
• Crowd-pleaser: Even picky eaters love the creamy texture and savory flavor.
• Customizable: Add herbs, cheese, or different vegetables!

Just like this Creamy Salmon Quiche Recipe, it’s packed with flavor and easy to adjust to your taste.

Pure Comfort

Garlic Mushroom Quiche brings a certain elegance to your table but requires none of the fuss. With a flaky crust and a rich, garlicky filling, it’s both nourishing and satisfying. Whether served warm or at room temp, it has all the elements of a classic comfort food cozy, homemade, and layered with love.

Ingredients for Garlic Mushroom Quiche

Here’s what you’ll need to create this delicious Garlic Mushroom Quiche:

• 1 pre-made pie crust (or homemade if you’re feeling fancy)
• 1 tbsp olive oil or butter
• 2 cups mushrooms, sliced (cremini or button work beautifully)
• 3 cloves garlic, minced
• 1/2 tsp thyme (optional)
• Salt & pepper, to taste
• 4 large eggs
• 1 cup heavy cream (or half & half for lighter option)
• 1/2 cup shredded Swiss or Gruyère cheese
• Chopped parsley for garnish

What You Need

Equipment:

• 9-inch pie dish
• Mixing bowl
• Skillet
• Whisk
• Oven

A quality pie dish makes a difference. If you love experimenting, this Tortilla Quiche Bake Recipe also works beautifully in ramekins for individual servings.

Time to Cook Garlic Mushroom Quiche

Prep Time: 20 minutes
Cook Time: 35–40 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 10 minutes

Great for slow mornings or casual dinners when you want to impress with ease.

Steps to Make Garlic Mushroom Quiche

1. Preheat Your Oven

Set it to 375°F (190°C).

2. Cook the Garlic Mushrooms

In a skillet over medium heat, warm the olive oil. Sauté garlic for 1 minute, then add mushrooms. Cook until soft and lightly golden, about 5–7 minutes. Season with thyme, salt, and pepper.

3. Whisk Eggs and Cream

In a large bowl, whisk eggs and cream until combined. Stir in cheese and a pinch more salt and pepper.

4. Assemble the Quiche

Place your crust in the pie dish. Layer the sautéed garlic mushrooms on the bottom, then pour the egg mixture over them.

5. Bake

Bake for 35–40 minutes, or until the center is set and the top is golden. Let cool slightly before slicing.

Make Garlic Mushroom Quiche Perfect

Want that bakery-style finish?

• Brush the crust with an egg wash for golden edges.
• Let it cool before slicing to avoid a runny center.
• Add a sprinkle of cheese on top before baking for a bubbly top.

Need more quiche inspiration? Check out these 7 Majestic Crab Quiche Recipe Insights for a Winning Brunch.

Mix Garlic Mushroom Quiche Up

Here are a few variations for your Garlic Mushroom Quiche:

• Add Spinach: Sauté a handful with the mushrooms.
• Use Leeks: Swap out garlic for sweet leeks.
• Make it Meaty: Toss in cooked bacon or sausage for extra heartiness.
• Change the Cheese: Feta, cheddar, or goat cheese all work well.

For more unique twists, see these 10 Unbelievably Flavorful Other Easy Quiche Recipes.

Perfect Partners

• Side Salad with vinaigrette
• Roasted asparagus
• A slice of Sourdough French Toast for a sweet-savory contrast

Busy Day Hero

Make this Garlic Mushroom Quiche on Sunday and enjoy leftovers all week. It reheats like a dream just pop a slice in the oven or microwave and pair it with a quick salad.

Work Ahead

You can:

• Prep the filling the day before
• Blind-bake the crust in advance
• Assemble the entire quiche and refrigerate overnight before baking

Just like Bisquick Quiche Lorraine, it’s a total time-saver.

Save Some For Later

Once cooled, this Garlic Mushroom Quiche can be:

• Refrigerated for 3–4 days
• Frozen (slice it first!) for up to 2 months

Everyone’s Happy

This dish checks all the boxes:

• Vegetarian-friendly
• Gluten-free if you use a GF crust
• Kid-approved!

Good For You Too

Mushrooms are rich in B-vitamins and antioxidants. Add in garlic’s anti-inflammatory powers and eggs’ protein punch, and you’ve got a nutritious winner.

Easy Clean Up

One pan for mushrooms. One bowl for whisking. One pie dish to bake. Fewer dishes = more time to savor.

Switch Garlic Mushroom Quiche Up

Next time, try:

• Broccoli and Cheddar combo
• Zucchini and Basil for a summer twist
• Caramelized Onion and Brie for something rich and French

Need brunch ideas? This Bisquick Quiche Recipe is always a hit too!

Simply Perfect

Sometimes the best recipes are the simple ones. Garlic. Mushrooms. Creamy eggs. A flaky crust. That’s it and it’s everything.

FAQs for Garlic Mushroom Quiche

1. Can I use milk instead of cream?

Yes! Just know it will be a bit less rich. Whole milk works best.

2. Can I use other mushrooms?

Absolutely try shiitake, oyster, or even a mix!

3. Can I make it crustless?

Sure thing. Just spray your dish well and skip the crust entirely.

4. Is this freezer-friendly?

You bet. Freeze slices individually for easy grab-and-go meals.

5. Can I make this dairy-free?

Use unsweetened plant milk and vegan cheese and sauté with oil instead of butter.

6. How long will leftovers last?

Up to 4 days in the fridge. Just reheat and enjoy.

Conclusion

This Garlic Mushroom Quiche is a delicious and versatile dish that’s easy to make, beautiful to serve, and satisfying to eat. With every bite, it delivers flavor, comfort, and nourishment. Whether you’re making brunch for friends or meal-prepping your week, this quiche fits right in.

You can keep exploring more quiche options like the 15 Astonishing Quiche Crab Recipe Secrets or learn about Serving Quiche Properly to make your meal extra special.

Happy cooking with Rita chef ❤️!