Description
Garlic Butter Bacon Alfredo Pizza Twists are the perfect blend of crispy, golden pizza dough, creamy Alfredo sauce, smoky bacon, and gooey cheese, all wrapped in a buttery garlic-infused crust. These twists are easy to make and packed with flavor, making them an irresistible appetizer, party snack, or indulgent treat for any occasion. Serve them warm with marinara or ranch for dipping and enjoy every cheesy, garlicky bite.
Ingredients
Pizza dough, Alfredo sauce, shredded mozzarella cheese, grated Parmesan cheese, cooked and crumbled bacon, melted unsalted butter, minced garlic, and fresh parsley.
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the pizza dough into a large rectangle and spread Alfredo sauce evenly over the surface. Sprinkle mozzarella and Parmesan cheese, followed by crumbled bacon. Cut the dough into strips and gently twist each one before placing them on the baking sheet. Brush with melted garlic butter and bake for 12-15 minutes or until golden brown and crispy. Remove from the oven, brush with more garlic butter, garnish with parsley, and serve warm with dipping sauce.
Notes
For extra flavor, add red pepper flakes or swap bacon for cooked chicken. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for a few minutes to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Garlic butter pizza twists, cheesy bacon twists, Alfredo pizza breadsticks, easy appetizer recipe