Garlic and Butter Flatbread Recipe

Why You’ll Love Garlic Butter Flatbread Recipe

If you’re craving something cozy, flavorful, and easy to make at home, this Garlic Butter Flatbread recipe is about to become your go-to. This bread is soft and fluffy on the inside, golden and buttery on the outside, and absolutely bursting with garlicky goodness. It pairs well with just about anything soups, dips, saucy mains, or even by itself as a savory snack. The smell alone is enough to bring everyone to the kitchen!

Whether you’re a seasoned home cook or someone who just wants a simple win in the kitchen, this Garlic Butter Flatbread brings the joy of fresh, homemade bread without needing yeast or hours of rise time.

Pure Comfort

There’s something undeniably comforting about warm flatbread straight from the skillet. It’s pillowy yet slightly crisp, and that buttery garlic topping? Total magic. Much like this Swamp Soup Recipe – The Southern Comfort You Need Now, it’s the kind of dish that makes a home feel warmer and dinner feel like a hug.

Ingredients for Garlic Butter Flatbread

Here’s what you’ll need to make your very own Garlic Butter Flatbread:

For the Flatbread:

• 2 cups all-purpose flour
• ¾ cup plain Greek yogurt
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt

For the Garlic Butter:

• 3 tbsp unsalted butter
• 3 garlic cloves, finely minced
• 1 tbsp chopped parsley (optional)
• Pinch of sea salt

What You Need

• Mixing bowl
• Rolling pin
• Cast iron skillet or non-stick pan
• Spatula or tongs
• Small saucepan for garlic butter

Time to Cook Garlic Butter Flatbread

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Yields: 6 flatbreads

Steps to Make Garlic Butter Flatbread

1. Mix the Dough

In a large bowl, combine the flour, baking powder, baking soda, and salt. Add the Greek yogurt and stir until a dough forms. If it feels too dry, add a splash of water.

2. Knead

Turn the dough onto a lightly floured surface and knead for about 3–5 minutes until smooth. Divide into 6 equal balls.

3. Roll Out

Roll each ball into a round flat disc, about 6–8 inches in diameter.

4. Prepare the Garlic Butter

In a small saucepan, melt butter over low heat. Add the minced garlic and cook until fragrant about 1–2 minutes. Add a pinch of salt and parsley if using. Remove from heat.

5. Cook the Flatbreads

Heat a skillet over medium-high. Cook each flatbread for about 2 minutes per side until golden with brown spots.

6. Brush and Serve

Brush the warm flatbreads generously with garlic butter as soon as they’re off the skillet.

Make Garlic Butter Flatbread Perfect

The secret to truly amazing Garlic Butter Flatbread lies in the pan heat. Don’t rush it wait until the skillet is properly hot to get those golden-brown spots that give it a nice, rustic charm.

Mix Garlic Butter Flatbread Up

Feel free to get creative with your flatbreads:

• Add grated cheese to the dough for a cheesy twist.
• Swap parsley for cilantro or rosemary in the butter.
• Stir a spoon of za’atar or paprika into the flour for flavor-packed dough.

For even more ideas, you might love this twist: Garlic Butter Bacon Alfredo Pizza Twists perfect for using leftover dough!

Perfect Partners

These flatbreads are perfect with:

• Easy Tortilla Wraps
• Creamy Salmon Quiche
• Hummus or tzatziki
• Tomato soup or lentil stew
• Grilled chicken or fish

And if you’re feeling sweet after savory, go all out with a dessert like Ultimate Banana Brownie.

Busy Day Hero

Flatbread is a dinner saver. You don’t need to wait for dough to rise or mess with yeast. This recipe uses baking powder and Greek yogurt for that instant fluff and chew we all crave.

Work Ahead

You can prepare the dough in advance! Wrap it in plastic and refrigerate for up to 2 days. Let it come to room temperature before rolling out.

Save Some For Later

Cooked flatbreads keep well for 2–3 days in the fridge or up to a month in the freezer. To reheat, simply toss them on a dry skillet for a few seconds per side.

Everyone’s Happy

This recipe is naturally vegetarian and can easily be made vegan just use a dairy-free yogurt and plant-based butter. Everyone at your table will feel the love.

Good For You Too

Using Greek yogurt adds protein and probiotics. You can also swap some of the flour with whole wheat to boost the fiber.

Easy Clean Up

Only one bowl, one pan, and one rolling pin no mountain of dishes to face afterward. That’s a big win in any kitchen.

Switch Garlic Butter Flatbread Up

Want to make it a meal? Use these flatbreads for:

• Wraps or gyros
• Mini pizzas
• Flatbread sandwiches
• Dippers for swamp soup

Simply Perfect

It’s simple, it’s fast, and it’s packed with flavor. This Garlic Butter Flatbread is proof that the best things in life are often the easiest to make.

FAQs for Garlic Butter Flatbread

1. Can I make this gluten-free?

Yes! Use a 1:1 gluten-free flour blend. Texture may vary slightly.

2. Can I use regular yogurt instead of Greek?

Absolutely just use a bit less since regular yogurt is thinner.

3. How do I make it extra fluffy?

Let the dough rest for 10 minutes before rolling. That helps soften the texture.

4. Can I bake instead of pan-fry?

You can! Bake at 450°F (230°C) for 5–7 minutes per side, flipping once.

5. Is this recipe freezer-friendly?

Yes, both dough and cooked flatbread freeze beautifully.

6. What other herbs go well with garlic butter?

Try basil, oregano, thyme, or chives for a delightful twist.

Conclusion

There you have it a warm, buttery, garlicky bread that brings comfort and versatility to your table. Garlic Butter Flatbread is more than a side dish it’s a staple. Whether it’s a quick dinner, party appetizer, or freezer-friendly meal prep solution, this one will never let you down.

Want more comforting carbs in your life? Don’t miss out on cozy bites like this Stove Top Stuffing Meatloaf or Big Mac Smash Tacos for your next family night.

Happy cooking with Rita chef ❤️!

Garlic and Butter Flatbread Recipe

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• Author: Rita
• Total Time: 30 minutes
• Yield: 6 flatbreads 1x
• Diet: Vegetarian

Print Recipe

Description

Soft, fluffy, and packed with rich garlic and butter flavor, this easy skillet flatbread recipe is perfect for dipping, wrapping, or devouring on its own.

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Ingredients

Scale 1x2x3x

2 cups all-purpose flour
¾ cup plain Greek yogurt
1 tsp baking powder
¼ tsp baking soda
½ tsp salt
3 tbsp unsalted butter
3 garlic cloves, finely minced
1 tbsp chopped parsley (optional)
Pinch of sea salt

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Instructions

In a large bowl, mix together flour, baking powder, baking soda, and salt.
Add Greek yogurt and stir until a dough forms.
Knead the dough on a floured surface for 3 to 5 minutes until smooth.
Divide the dough into 6 equal pieces and roll each into a flat disc about 6 to 8 inches wide.
Heat a skillet over medium-high heat.
Cook each flatbread for 2 minutes on each side until golden and slightly puffed.
In a small saucepan, melt the butter over low heat.
Add minced garlic and cook until fragrant, about 1 to 2 minutes.
Stir in parsley and a pinch of salt, then remove from heat.
Brush garlic butter over each flatbread immediately after cooking.
Serve warm or store for later use.

Notes

You can substitute Greek yogurt with regular plain yogurt reduce the amount slightly since it’s thinner. Add shredded cheese or herbs to the dough for extra flavor. Flatbreads can be frozen and reheated in a dry skillet.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Bread
• Method: Skillet
• Cuisine: Mediterranean-Inspired

Nutrition

• Serving Size: 1 flatbread
• Calories: 180
• Sugar: 1g
• Sodium: 210mg
• Fat: 6g
• Saturated Fat: 3.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 15mg

Keywords: garlic butter flatbread, easy flatbread recipe, skillet flatbread, homemade garlic bread