Why You’ll Love This Recipe
Crispy, creamy, fruity, and utterly indulgent these Fried Strawberry Cheesecake Sandwiches are what dessert dreams are made of. With crunchy golden bread hugging a luscious cream cheese filling and sweet strawberry jam, this treat is like a deep-fried hug. It’s a nostalgic throwback to fair foods with an upscale twist that makes it perfect for everything from brunch to late-night snacks.
Pure Comfort
This dessert isn’t just delicious; it’s a full-on comfort food experience. You get the crunch of pan-fried bread, the creamy tang of cheesecake, and the bright, sweet burst of strawberries in every bite. Imagine all your favorite textures and flavors bundled into one handheld sandwich.
Ingredients for Fried Strawberry Cheesecake
To make this irresistible treat, you’ll need:
- 8 slices of brioche or thick white bread
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/3 cup strawberry preserves or jam
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp cinnamon (optional)
- Butter or oil for frying
- Powdered sugar for dusting
What You Need
Kitchen essentials include:
- Mixing bowl
- Hand mixer or whisk
- Frying pan or griddle
- Shallow bowl for egg wash
- Spatula
- Knife and cutting board
For extra flair, consider a squeeze bottle for drizzling extra jam or chocolate sauce over the top before serving.
Time to Cook Fried Strawberry Cheesecake
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 sandwiches
Steps to Make It
Step 1: Make the Cheesecake Filling
In a bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
Step 2: Assemble the Sandwiches
Spread the cheesecake mixture on one slice of bread. Add a layer of strawberry jam. Top with another slice to make a sandwich. Repeat for all.
Step 3: Prepare the Egg Wash
In a shallow bowl, whisk the eggs with milk and optional cinnamon.
Step 4: Fry the Sandwiches
Heat butter or oil in a frying pan over medium heat. Dip each sandwich in the egg mixture on both sides, then place in the pan. Cook 2–3 minutes per side until golden brown and crispy.
Step 5: Serve and Devour
Cut in halves or quarters, dust with powdered sugar, and enjoy warm. Optional: drizzle with more strawberry jam or melted chocolate.
Make Fried Strawberry Cheesecake Perfect
- Use brioche for the ultimate richness.
- Don’t skip the egg was it’s what gives that perfect golden crust.
- Use room temperature cream cheese to avoid lumps.
Mix Fried Strawberry Cheesecake Up
- Swap strawberry for raspberry or blueberry jam.
- Add a few slices of fresh fruit inside before cooking.
- Want a richer experience? Use Nutella and banana for a chocolate twist.
Perfect Partners
Pair this decadent treat with:
- A hot cappuccino
- A scoop of vanilla bean ice cream
- Or even better alongside Strawberry Heart Hand Pies for a strawberry-themed dessert board.
Busy Day Hero
Got a craving but no time? Assemble the sandwiches in advance and refrigerate. When you’re ready, dip and fry in just minutes.
Work Ahead
You can make the cheesecake filling up to 3 days ahead. Keep it chilled and ready to spread whenever the mood strikes.
Save Some For Later
Store leftovers (if any!) in the fridge for up to 2 days. Reheat in a toaster oven or skillet for best results.
Everyone’s Happy
From kids to grown-ups, these sandwiches are always a hit. Sweet enough for dessert, easy enough for snacks, fancy enough for brunch.
Want more joy in every bite? Try these fan favorites from the blog:
Good For You Too
Okay, this isn’t exactly health food but it is good for the soul. Want to make it lighter? Use low-fat cream cheese, whole grain bread, and less jam.
Easy Clean Up
Minimal dishes and no baking required? Yes, please. One bowl, one pan, one happy kitchen.
Switch It Up
Try a slutty version with chocolate chip bread and swirl in peanut butter a sweet idea inspired by Slutty Brownies. Or, add a cookie crunch like in Cheesecake Stuffed Cookies.
Simply Perfect
Crispy edges, creamy filling, fruity burst these sandwiches are proof that dessert doesn’t have to be complicated to be unforgettable.
FAQs for Fried Strawberry Cheesecake
1. Can I use frozen strawberries?
You can, but cook them down with sugar to make a quick jam-like spread first.
2. What bread is best?
Brioche or thick white sandwich bread holds up best for frying.
3. Can I air fry these?
Yes! Dip as usual and air fry at 375°F for 4–5 minutes per side.
4. Can I make it gluten-free?
Use your favorite gluten-free bread and ensure all ingredients are certified gluten-free.
5. Can I bake them instead?
You can bake at 375°F for about 10–12 minutes, flipping halfway through.
6. Is this kid-friendly?
Totally! You might want to reduce the sugar in the filling for younger kids.
Conclusion for Fried Strawberry Cheesecake
These Fried Strawberry Cheesecake Sandwiches are the perfect mix of sweet, creamy, crispy, and comforting. Whether you’re planning a brunch, celebrating a birthday, or just need something indulgent for your sweet tooth, this recipe delivers every time.
And if you’re in the mood for more show-stopping desserts, don’t miss our Strawberry Trifle or Reese’s Cheesecake Delight because one sweet treat is never enough.
Happy cooking with Rita chef ❤️!
Print
Fried Strawberry Cheesecake Sandwiches
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
Description
Golden-fried and stuffed with a creamy cheesecake filling and sweet strawberry jam, these sandwiches are the perfect mix of crispy, gooey, and fruity. A handheld dessert dream that brings fair-style indulgence right to your kitchen.
Ingredients
8 slices of brioche or thick white sandwich bread
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/3 cup strawberry preserves
2 large eggs
1/4 cup milk
1/2 tsp cinnamon (optional)
Butter or oil for frying
Powdered sugar for dusting
Instructions
In a mixing bowl, beat the cream cheese with powdered sugar and vanilla until smooth and creamy.
Spread the cheesecake filling on one side of four bread slices. Add a generous spoonful of strawberry preserves on top.
Close each with another slice of bread to form a sandwich.
In a shallow bowl, whisk the eggs, milk, and cinnamon together to create the egg wash.
Heat a frying pan over medium heat and add butter or oil.
Dip each sandwich in the egg wash, coating both sides, then place into the hot pan.
Cook each side for 2 to 3 minutes, or until golden brown and crispy.
Remove, slice as desired, and dust with powdered sugar. Serve immediately while warm.
Notes
You can substitute strawberry jam with raspberry or blueberry. For a twist, add sliced fresh strawberries inside the sandwich before frying. Air fryer and oven methods also work well for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 18g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg
Keywords: Fried Strawberry Cheesecake, Cheesecake Sandwich, Fried Dessert