Description
A simple yet flavorful dish combining the richness of eggs, the savory goodness of onions, the comforting texture of pasta, and the sharp taste of Parmesan cheese. Perfect for quick dinners or a hearty lunch, this recipe is easy to prepare, satisfying, and budget-friendly.
Ingredients
200g pasta (spaghetti or your choice)
3 large eggs
1 large onion, thinly sliced
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced (optional)
Salt to taste
Freshly ground black pepper to taste
Fresh parsley for garnish (optional)
Instructions
Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1/2 cup of pasta water and then drain the rest
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced onions and sauté until they become golden brown and caramelized
In a bowl, whisk the eggs with grated Parmesan cheese, salt, and pepper until well combined
Add the cooked pasta to the skillet with onions. Toss well to combine
Remove the skillet from heat and quickly pour in the egg and cheese mixture. Stir vigorously to create a creamy sauce, adding reserved pasta water little by little to adjust the consistency
Season with more salt and pepper if needed
Garnish with fresh parsley and additional Parmesan cheese before serving
Notes
For extra flavor, add crispy bacon or sautéed mushrooms
To make it spicy, sprinkle red chili flakes while sautéing the onions
Ensure the skillet is off the heat before adding the eggs to prevent scrambling
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 220 mg