Description
A rich and fluffy eggless chocolate soufflé recipe made with cocoa, almond milk, and vanilla perfect for a quick and decadent vegan dessert.
Ingredients
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ cup organic cane sugar
1 tsp baking soda
Pinch of salt
½ cup almond milk
¼ cup vegetable oil
1 tsp vanilla extract
1 tsp apple cider vinegar
½ cup boiling water
Optional: ¼ cup vegan chocolate chips
Optional: 1 tsp instant espresso powder
Optional: powdered sugar for dusting
Instructions
Preheat oven to 375°F (190°C) and grease 4 small ramekins.
In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
Add almond milk, vegetable oil, vanilla extract, and apple cider vinegar to the dry ingredients and mix until just combined.
Carefully stir in boiling water until the batter is smooth.
Fold in chocolate chips and espresso powder if using.
Divide batter evenly into ramekins and place them on a baking tray.
Bake for 18–20 minutes until the tops are set but the centers remain slightly gooey.
Dust with powdered sugar and serve immediately while warm.
Notes
For extra richness, use melted coconut oil instead of vegetable oil.
Lemon juice can replace apple cider vinegar.
This dessert is best served warm and fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 210
- Sugar: 16g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: eggless chocolate souffle, vegan chocolate souffle, chocolate dessert without eggs, dairy-free souffle