Description
This edible eggless cookie dough is the ultimate no-bake treat—safe to eat raw, rich in flavor, and irresistibly creamy with gooey chocolate chips in every bite. Perfect for snacking, gifting, or spooning straight from the bowl.
Ingredients
1 cup all-purpose flour (heat-treated)
½ cup unsalted butter, softened
½ cup packed brown sugar
¼ cup granulated sugar
2 tablespoons milk (dairy or non-dairy)
1 teaspoon vanilla extract
½ teaspoon salt
½ cup chocolate chips
Instructions
Start by heat-treating your flour by spreading it on a baking sheet and baking at 350°F for 5 minutes or microwaving in 30-second bursts until it reaches 165°F. Allow it to cool completely. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Add the vanilla extract and milk, stirring to combine. Gradually mix in the cooled flour and salt until a dough forms. Fold in the chocolate chips. You can enjoy it immediately or refrigerate it for 15–30 minutes for a firmer texture.
Notes
This dough is safe to eat raw because it’s made without eggs and uses heat-treated flour. Feel free to substitute ingredients to make it dairy-free or gluten-free. Store in an airtight container in the fridge for up to 7 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ⅙ of batch
- Calories: 290
- Sugar: 20g
- Sodium: 110mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Edible cookie dough, eggless cookie dough, no-bake treat, safe cookie dough recipe