Looking for the perfect easy weeknight dinner with ranch chicken and veggies? You’re in the right place! This recipe is the ultimate one-pan wonder juicy chicken, crispy-tender veggies, and the creamy tang of ranch all in one dish. Whether you’ve had a long day or just want a meal that’s big on flavor and low on fuss, this easy weeknight dinner with ranch chicken and veggies will hit the spot every single time.
Why You’ll Love Easy weeknight dinner Recipe
There are a million reasons to adore this easy weeknight dinner with ranch chicken and veggies but here are a few of our favorites:
- It’s done in one pan (hello, fewer dishes!).
- Bursting with zesty ranch flavor.
- Perfect for picky eaters and veggie lovers alike.
- Leftovers? Even better the next day.
- It’s quick, hearty, and truly satisfying.
Pure Comfort
This easy weeknight dinner with ranch chicken and veggies is the culinary equivalent of your coziest blanket on a chilly night. That ranch seasoning gives everything a savory, creamy kick, while the roasted veggies caramelize just right. It’s a dish that soothes the soul and fills the belly.
Ingredients for Easy weeknight dinner
You don’t need anything fancy to make this magic happen. Here’s what you’ll want to gather:
- 1 ½ lbs boneless, skinless chicken breasts or thighs
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1 cup baby carrots
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Optional: grated parmesan, lemon wedges, chopped parsley
What You Need
Before we dive in, double-check that you’ve got these kitchen essentials:
- A large sheet pan or baking dish
- Sharp knife and cutting board
- Mixing bowl
- Measuring spoons
- Tongs or spatula
Time to Cook Easy weeknight dinner
This easy weeknight dinner with ranch chicken and veggies takes only about 10 minutes of prep time and 30-35 minutes in the oven. You’ll have dinner on the table in under 45 minutes, start to finish.
Steps to Make Easy weeknight dinner
Let’s break it down step-by-step:
- Preheat your oven to 400°F (200°C).
- Chop your veggies and place them in a large mixing bowl.
- Add chicken pieces to the bowl.
- Drizzle with olive oil and sprinkle the ranch seasoning mix over everything.
- Toss until evenly coated.
- Spread everything on a sheet pan in a single layer.
- Bake for 30–35 minutes, flipping chicken halfway through.
- Check for doneness: Chicken should reach 165°F inside.
- Garnish with optional parmesan or parsley. Serve hot!
Make Easy weeknight dinner Perfect
- Cut all your veggies roughly the same size so they cook evenly.
- Use parchment paper for easier cleanup.
- Add a squeeze of lemon right before serving to brighten up the dish.
Mix Easy weeknight dinner Up
Craving something new? Here are a few variations:
- Swap chicken for salmon or shrimp.
- Use sweet potatoes or brussels sprouts instead of regular potatoes.
- Try spicy ranch seasoning for a kick.
Or check out this ooey gooey cheddar bacon ranch stuffed chicken recipe for a more indulgent twist!
Perfect Partners
Wondering what to serve on the side? Try these delicious ideas:
- Garlic bread or warm rolls
- Simple green salad
- A cozy bowl of swamp soup for ultimate comfort
Busy Day Hero
This recipe is a total lifesaver when the calendar’s packed and the family’s hungry. It requires minimal prep and clean-up, and you can throw it together in minutes. It’s the kind of recipe you’ll keep coming back to on the busiest of days.
Work Ahead
Want to make dinnertime even smoother?
- Chop veggies the night before.
- Marinate the chicken in ranch mix and oil in the morning.
- Store everything in a zip bag until ready to bake.
Save Some For Later
Leftovers from this easy weeknight dinner with ranch chicken and veggies are just as good the next day. Store in an airtight container for up to 4 days in the fridge. It reheats beautifully in the microwave or oven.
Everyone’s Happy
Picky eaters? No problem. This dish is a universal hit kids love the ranch flavor, and you’ll love how they’re eating their veggies without a fuss.
Good For You Too
This meal is balanced and wholesome. Chicken brings lean protein, while the veggies load you up with fiber and nutrients. Ranch gives it indulgent flavor without needing a ton of heavy sauces.
Easy Clean Up
One pan means fewer dishes and more time for you. Line your sheet pan with foil or parchment paper for the ultimate low-maintenance meal.
Switch Easy weeknight dinner Up
Make it your own! Add:
- Sliced onions or bell peppers
- A sprinkle of shredded cheese
- A side of rice or quinoa
If you enjoy simple, creative dinners, don’t miss this crispy buttered ranch chicken strips recipe it pairs great with a veggie medley, too!
Simply Perfect Easy weeknight dinner
There’s just something about the combination of ranch, roasted chicken, and tender veggies that feels right. It’s simple. It’s satisfying. It’s simply perfect.
FAQs for Easy weeknight dinner
1. Can I use frozen vegetables?
Yes! Just make sure to thaw and pat them dry first so they roast, not steam.
2. What if I don’t have ranch seasoning?
You can make your own with garlic powder, onion powder, parsley, dill, salt, and pepper.
3. Can I use bone-in chicken?
You can, but adjust the cook time bone-in takes longer.
4. How can I make it spicier?
Add crushed red pepper flakes or a splash of hot sauce before baking.
5. Is this recipe gluten-free?
Yes just make sure your ranch mix is certified gluten-free.
6. Can I double the recipe?
Absolutely! Use two pans and rotate halfway through cooking for even results.
Conclusion for Easy weeknight dinner
There you have it your new go-to easy weeknight dinner with ranch chicken and veggies. It’s fast, flavorful, flexible, and sure to bring the whole family to the table with smiles. Whether you’re cooking for two or feeding a crowd, this one’s a keeper.
And if you’re in the mood for more quick dinner wins, check out jalapeno popper meatloaf with ranch drizzle a spicy, creamy, ranchy dream!
Happy cooking with Rita chef ❤️!
Print
Easy Weeknight Dinner with Ranch Chicken and Veggies
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
A quick and delicious one-pan easy weeknight dinner with ranch chicken, baby potatoes, broccoli, and carrots for a no-fuss family favorite meal.
Ingredients
1 ½ lbs boneless, skinless chicken breasts or thighs
2 cups baby potatoes, halved
2 cups broccoli florets
1 cup baby carrots
2 tablespoons olive oil
1 packet ranch seasoning mix
Salt to taste
Black pepper to taste
Optional: grated parmesan, lemon wedges, chopped parsley
Instructions
Preheat your oven to 400°F (200°C).
Chop the baby potatoes in half and prepare the broccoli and carrots.
Place the vegetables and chicken into a large mixing bowl.
Drizzle with olive oil and sprinkle the ranch seasoning mix over everything.
Season with salt and pepper to taste.
Toss well to coat the chicken and veggies evenly.
Spread everything on a baking sheet in a single layer.
Bake for 30–35 minutes, flipping the chicken halfway through for even cooking.
Check that the chicken reaches an internal temperature of 165°F.
Remove from oven and garnish with optional parmesan, parsley, or a squeeze of lemon.
Serve immediately and enjoy!
Notes
Cut all vegetables to similar size for even cooking.
You can substitute sweet potatoes or brussels sprouts for variety.
To save time, prep veggies and marinate chicken in advance.
For added flavor, try using spicy ranch seasoning or adding garlic powder.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunch or Dinner
- Method: Method Baked
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. ¼ of recipe)
- Calories: 390
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
Keywords: easy weeknight dinner, ranch chicken and veggies, one pan chicken dinner, quick family meals