Description
This easy stir-fry sauce is a game-changer for quick and flavorful meals Whether you’re cooking vegetables chicken beef shrimp or tofu this sauce adds the perfect balance of sweet savory and umami flavors It takes just minutes to prepare and can be customized to suit your taste
Ingredients
1/4 cup soy sauce or tamari for a gluten-free option
2 tbsp oyster sauce optional for extra umami
1 tbsp honey or brown sugar for a deeper flavor
1 tbsp rice vinegar for a touch of acidity
2 cloves garlic minced
1 tsp ginger grated
1 tsp cornstarch mixed with 2 tsp water to thicken
Instructions
In a small bowl whisk together all the ingredients until well combined
Heat the mixture in a pan over medium heat for about 2 minutes stirring constantly until it thickens slightly
Pour over stir-fried vegetables meat or tofu and toss to coat evenly
Notes
Make it spicier add 1 tsp sriracha or red pepper flakes for heat
Make it vegan swap oyster sauce for hoisin sauce or mushroom sauce
Storage refrigerate in an airtight container for up to 1 week or freeze in ice cube trays for up to 3 months for easy use
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Sauce
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 2 tbsp
- Calories: 45 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy stir-fry sauce homemade stir-fry sauce quick stir-fry sauce simple stir-fry sauce