Why You’ll Love Easter Egg Sugar Cookie Bars Recipe
These Easter Egg Sugar Cookie Bars are a joyful celebration in dessert form. Soft, buttery cookie base meets colorful pastel frosting and festive toppings to bring pure seasonal charm to your table. They’re easy to make, fun to decorate, and perfect for every Easter brunch, school party, or springtime celebration.
They’re also ideal for baking with kids, gifting to neighbors, or simply making your own holiday moment a little sweeter. Whether you serve them at a gathering or enjoy one quietly with a cup of tea, these cookie bars are a guaranteed mood-booster.
Pure Comfort
There’s nothing more comforting than a soft, melt-in-your-mouth sugar cookie except when it’s frosted and topped with mini candy eggs and sprinkles. These bars hit every nostalgic note of spring: pastels, sweetness, and the joy of togetherness. They’re like the edible version of an Easter basket, and they bring smiles with every bite.
Ingredients of Easter Egg Sugar Cookie Bars
For the Sugar Cookie Bars
You’ll need 1 cup of unsalted butter (softened), 1 cup of granulated sugar, 1 large egg, 1 ½ teaspoons of vanilla extract, 2 ½ cups of all-purpose flour, ½ teaspoon of baking powder, and ½ teaspoon of salt.
For the Frosting
Use your choice of buttercream or cream cheese frosting. Add pastel food coloring such as pink, blue, or yellow. To finish, you’ll need mini candy eggs and colorful sprinkles for that festive touch.
What You Need
To bring these beautiful cookie bars to life, you’ll need a few kitchen essentials:
A 9×13 inch baking pan, parchment paper or cooking spray, mixing bowls, a hand or stand mixer, a spatula, a wire rack, and frosting tools such as a butter knife or offset spatula. Small bowls for mixing different frosting colors are also helpful.
Time to Cook Easter Egg Sugar Cookie Bars
These bars are simple and fast to prepare.
Prep time is about 20 minutes, with baking taking another 20–25 minutes. You’ll also need additional time to cool and decorate the bars. Altogether, the total time will land around 60 minutes from start to serve and it’s worth every second.
Steps to Make Easter Egg Sugar Cookie Bars
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Lightly grease or line a 9×13 inch pan with parchment paper for easy removal and clean-up.
2. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This usually takes about 2–3 minutes with an electric mixer.
3. Add Wet Ingredients
Add in the egg and vanilla extract, then beat again until smooth and creamy.
4. Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt to ensure even distribution.
5. Combine Everything
Gradually add the dry ingredients into the wet mixture. Stir until a soft, thick dough forms — not too sticky, not too dry.
6. Press and Bake
Evenly press the dough into your prepared baking pan. Smooth out the top with a spatula or clean hands. Bake for 20–25 minutes, or until the edges are lightly golden and the center is fully set.
7. Cool Completely
Let the bars cool entirely in the pan on a wire rack before moving on to the decorating stage. A fully cooled surface ensures the frosting won’t melt or slide off.
8. Decorate with Joy
Divide your frosting into small bowls and tint each with your favorite pastel food coloring. Spread the colored frosting in sections or swirls across the cooled cookie surface. Top generously with mini candy eggs and a sprinkle explosion.
9. Slice and Serve
Cut into squares or rectangles and serve with a big springtime smile!
Make Easter Egg Sugar Cookie Bars Perfect
Use room-temperature ingredients for smoother mixing. Don’t overbake the cookie base you’re aiming for a soft, tender bite. When coloring frosting, start with a drop or two and build up to your desired shade. Always let the bars cool fully before decorating.
Mix Easter Egg Sugar Cookie Bars Up
You can get creative with colors try lavender, mint green, or peach. Swap mini eggs for jelly beans, chocolate bunnies, or pastel M&Ms. Add almond extract for a more elevated flavor or sprinkle edible glitter for that extra sparkle.
Perfect Partners
Pair these cookie bars with a glass of milk, a creamy latte, or a fruity spring punch. They also go beautifully with lemon curd, vanilla ice cream, or even a drizzle of white chocolate.
Busy Day Hero
Need a quick dessert that still impresses? These bars are your new secret weapon. Easy to make, fun to frost, and quick to cut and serve they’re ideal for last-minute guests, school events, or spontaneous spring gatherings.
Work Ahead
You can make the sugar cookie base a day in advance, cool it, and cover it tightly in plastic wrap or foil. The frosting can be prepped ahead too store it in an airtight container in the fridge and bring it to room temperature before spreading.
Save Some For Later
Leftover bars keep well in an airtight container at room temperature for 2–3 days, or in the refrigerator for up to 5 days. For longer storage, freeze unfrosted bars and add toppings fresh when you’re ready to enjoy.
Everyone’s Happy
These bars are beloved by kids and adults alike. They’re eye-catching, delicious, and easy to customize which makes them perfect for parties, potlucks, or gifting. Watch them disappear from the dessert table in minutes!
Good For You Too
While they’re definitely a sweet indulgence, baking these cookie bars brings another kind of wellness the joy of creating, the mindfulness of decorating, and the comfort of sharing something homemade.
Easy Clean Up
Lining your pan with parchment paper helps tremendously with cleanup. Use just one bowl for dry and one for wet ingredients. Wipe down as you go, and you’ll barely notice the mess.
Switch Easter Egg Sugar Cookie Bars Up
Try using lemon zest or almond extract in the dough for a flavor twist. Want to go gluten-free? Use a 1:1 gluten-free flour blend. You can even add finely shredded coconut to the frosting for a tropical flair.
Simply Perfect
Every holiday needs a hero dessert, and this is it. These Easter Egg Sugar Cookie Bars check all the boxes: easy, colorful, sweet, soft, and unforgettable. They’re simply perfect for any spring celebration or just because.
FAQs for Easter Egg Sugar Cookie Bars
1. Can I use store-bought frosting?
Yes, store-bought frosting works great and saves time. You can still color it and customize toppings.
2. Can I freeze these bars?
Yes, you can freeze the base unfrosted for up to 3 months. Decorate after thawing.
3. What if I don’t have mini eggs?
Jelly beans, pastel M&Ms, or chocolate chips work beautifully as alternatives.
4. Can I double the recipe?
Absolutely. Use a larger sheet pan and adjust baking time slightly as needed.
5. How do I cut clean squares?
Wipe the knife clean between cuts and use a long, sharp knife for smooth edges.
6. Can I make this gluten-free?
Yes, just use a high-quality gluten-free flour substitute that replaces all-purpose flour 1:1.
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Conclusion of Easter Egg Sugar Cookie Bars
With their buttery base, pastel frosting, and festive toppings, these Easter Egg Sugar Cookie Bars are a celebration in every bite. They’re easy to make, endlessly customizable, and bound to become a spring tradition in your kitchen. Whether you’re baking for family, friends, or just for yourself, this recipe brings the magic of Easter to life one colorful bite at a time.
Happy cooking with Rita chef ❤️!
Print
Easter Egg Sugar Cookie Bars
- Total Time: 45 minutes
- Yield: 24 cookie bars
Description
Soft, buttery, and full of springtime charm, these Easter Egg Sugar Cookie Bars are frosted with pastel colors and topped with festive mini eggs and sprinkles. Perfect for Easter celebrations or any spring dessert table.
Ingredients
You will need 1 cup of unsalted butter, softened, 1 cup of granulated sugar, 1 large egg, 1 ½ teaspoons of vanilla extract, 2 ½ cups of all-purpose flour, ½ teaspoon of baking powder, and ½ teaspoon of salt. For the frosting and decorations, prepare your favorite buttercream or cream cheese frosting, pastel food coloring like pink, blue, and yellow, mini candy eggs, and colorful sprinkles.
Instructions
Begin by preheating your oven to 350°F or 175°C. Lightly grease or line a 9×13 inch baking pan with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until smooth. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a soft dough forms. Press the dough evenly into the prepared baking pan. Bake for 20 to 25 minutes, or until the edges are lightly golden and the center is set. Allow the bars to cool completely before decorating. Once cooled, divide your frosting into small bowls and color each with different pastel food dyes. Spread the frosting across the bars and decorate with mini eggs and colorful sprinkles. Cut into squares and serve.
Notes
Make sure the bars are fully cooled before decorating to prevent the frosting from melting. The sugar cookie base can be made a day ahead and stored tightly wrapped. For variety, swap mini eggs with jelly beans, use natural food dyes, or try different extracts like almond or lemon.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 30mg
Keywords: Easter Egg Sugar Cookie Bars, Spring Cookie Bars, Frosted Easter Bars, Easy Easter Dessert