Why You’ll Love Easter Day Jello Cookies Recipe
These Easter Day Jello Cookies are vibrant, sweet, and bursting with fruity flavor. With their beautiful pastel colors, sugar-dusted tops, and chewy centers, they’re the perfect addition to your Easter dessert table. Kids and adults alike will fall in love with these soft, colorful treats that practically sparkle in the sunlight.
Made with flavored gelatin, these cookies are full of personality each bite offers a subtle burst of strawberry, lemon, lime, or your favorite festive flavor. Best of all? They’re easy to make, quick to bake, and super fun to decorate. Whether you’re planning an Easter brunch, filling a dessert tray, or creating sweet gifts for loved ones, these cookies are a joyful, creative addition.
Pure Comfort
There’s something nostalgic and comforting about a soft, chewy cookie and when it’s rolled in sugar and flavored with fruity Jello? Even better. These cookies are the kind of treat that bring smiles to faces with just one look. They’re a reminder of childhood kitchens, springtime celebrations, and that carefree joy only bright, beautiful cookies can bring.
Serve them with a glass of milk, a cup of tea, or a side of laughter they’re here to sweeten the moment.
Ingredients of Easter Day Jello Cookies
Here’s what you’ll need to whip up a batch of these colorful cuties:
For the Cookies:
- 1 box (3 oz) flavored gelatin – choose pastel flavors like strawberry, lemon, or lime
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- Pinch of salt
For Decorating (Optional):
- Colored sugar sprinkles
- Easter-themed sprinkles
- Royal icing (if you want to get creative!)
This recipe yields 24–30 cookies depending on the size you scoop.
What You Need
- Mixing bowls
- Electric hand or stand mixer
- Measuring cups and spoons
- Cookie scoop or tablespoon
- Baking sheet
- Parchment paper or silicone baking mat
- Wire cooling rack
- Optional: small piping bags for royal icing
Time to Cook Easter Day Jello Cookies
- Prep Time: 15 minutes
- Bake Time: 8–10 minutes per batch
- Decorating Time: 10–15 minutes (optional)
- Total Time: About 35–40 minutes
Perfect for last-minute holiday prep or fun baking with kids!
Steps to Make Easter Day Jello Cookies
Step 1: Preheat & Prep
Start by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone mat to prevent sticking.
Step 2: Cream the Butter and Sugar
In a large bowl, use a hand or stand mixer to cream together the softened butter and granulated sugar until light and fluffy. This will take 2–3 minutes and gives your cookies that soft texture.
Step 3: Add the Wet Ingredients
Mix in the egg and vanilla extract. Beat until everything is well combined and smooth.
Step 4: Mix in the Dry Ingredients
In a separate bowl, whisk together the flour, Jello powder, baking powder, and salt. Gradually add this dry mix to your wet ingredients and mix just until a soft dough forms.
Step 5: Shape the Cookies
Scoop tablespoon-sized balls of dough and gently roll them between your palms. Place them 2 inches apart on your baking sheet. Flatten each slightly with your fingers or the bottom of a glass. If desired, roll them in colored sugar or top with sprinkles for a festive touch.
Step 6: Bake
Bake for 8 to 10 minutes, or until the edges are set but the centers remain soft. Be careful not to overbake you want that chewy, melt-in-your-mouth texture.
Step 7: Cool & Decorate
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Once cooled completely, decorate with royal icing for extra fun (optional).
Make Easter Day Jello Cookies Perfect
To ensure your cookies bake up beautifully, use room-temperature butter and egg for better texture. Don’t overmix the dough once you add the dry ingredients that helps keep them soft and tender. Rotate your baking sheet halfway through for even baking.
If you want bold colors, add a drop of food coloring that matches the Jello flavor. For extra fruity flavor, mix and match Jello varieties in one batch!
Mix Easter Day Jello Cookies Up
There are so many ways to customize these cookies:
- Use multiple Jello flavors for a rainbow batch
- Try sugar-free gelatin for a lighter option
- Add lemon zest to the lemon cookies or lime zest to the green ones
- Dip half in white chocolate for an elegant finish
- Fill two cookies with marshmallow fluff for Jello cookie sandwiches!
Perfect Partners
Pair these cookies with:
- A creamy glass of milk
- A scoop of vanilla ice cream
- A drizzle of melted chocolate
- An Easter egg hunt or spring picnic!
They also make perfect gifts just package in clear bags with ribbon for a sweet surprise.
Busy Day Hero
Short on time but want to wow your guests? These cookies come together quickly and don’t require chilling. You can mix, bake, and decorate in under an hour, making them ideal for busy Easter mornings or last-minute dessert trays.
Work Ahead
Want to prep in advance? No problem. Make the dough and refrigerate it for up to 48 hours. You can also roll the dough into balls and freeze them just bake straight from frozen and add 1–2 minutes to the bake time.
Already baked? Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.
Save Some For Later
Store fully cooled cookies in a container with parchment between layers to prevent sticking. For decorated cookies, wait until the icing is fully dry before storing. They stay soft and colorful for days!
Everyone’s Happy
These cookies are always a hit kids love the colors and fruity flavors, while adults appreciate the chewy texture and nostalgia factor. They’re Instagram-worthy, party-friendly, and guaranteed to make anyone smile.
Good For You Too
Okay, they’re cookies but these little cuties offer happiness in every bite. Plus, since you control the ingredients, you can skip artificial dyes and use natural food colors or organic gelatin if desired. It’s all about joy and moderation.
Easy Clean Up
With just one bowl for wet ingredients and one for dry, cleanup is a breeze. Line your baking sheet and measuring area with parchment to avoid sticky messes, and use silicone mats for even easier handling.
Switch It Up
- Try cream cheese frosting instead of royal icing
- Use different sprinkle shapes for other holidays
- Add coconut flakes or crushed candy to the tops
- Make a citrus glaze with lemon juice and powdered sugar for drizzling
Simply Perfect
These Easter Day Jello Cookies are a sweet celebration of color, creativity, and flavor. They’re easy to make, fun to decorate, and absolutely delicious to eat. Whether you’re baking with kids or just looking to brighten up your springtime, these cookies are simply perfect.
FAQs for Easter Day Jello Cookies
1. Can I use sugar-free Jello?
Yes! Sugar-free gelatin works just as well and keeps the cookies flavorful and colorful.
2. Can I freeze the dough?
Absolutely. Scoop into balls, freeze on a tray, then store in a bag. Bake from frozen with a couple extra minutes.
3. Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend. Texture may vary slightly, but it works well.
4. Can I double the batch?
Totally! This recipe scales easily. Just be sure to bake in batches and avoid crowding the pan.
5. Can I use royal icing on top?
Yes! It adds a fun, artistic finish and allows for more customization.
6. How do I make them chewier?
Do not overbake, and consider adding 1–2 tablespoons of cornstarch for extra softness.
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Conclusion of Easter Day Jello Cookies
Bright, chewy, and full of fruity fun, these Easter Day Jello Cookies are everything a springtime treat should be. With easy prep, vibrant color, and delicious flavor, they’ll become a staple in your Easter celebration. Share them, gift them, or enjoy a batch all to yourself you can’t go wrong with these joyful little cookies.
Happy cooking with Rita chef ❤️!
Print
Easter Day Jello Cookies
- Total Time: 25 minutes
- Yield: 24–30 cookies
Description
Colorful, fruity, and sugar-coated, these Easter Day Jello Cookies are a soft and chewy treat bursting with pastel personality. Made with flavored gelatin and topped with sparkly sugar or sprinkles, they’re the perfect cookie for spring parties, Easter baskets, or anytime you want a bite of joy.
Ingredients
You’ll need one 3 oz box of flavored gelatin in a pastel flavor such as strawberry, lemon, or lime. For the cookie dough, combine ½ cup of unsalted butter, ½ cup of granulated sugar, 1 large egg, 1 teaspoon of vanilla extract, 1 cup of all-purpose flour, ½ teaspoon of baking powder, and a pinch of salt. For decorating, you can use colored sugar, Easter-themed sprinkles, or royal icing.
Instructions
Preheat your oven to 350°F or 175°C and line a baking sheet with parchment or a silicone mat. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well blended. In a separate bowl, whisk the flour, gelatin, baking powder, and salt. Gradually add the dry mixture to the wet mixture until a soft dough forms. Scoop out tablespoon-sized portions of dough, roll into balls, and place on your prepared baking sheet 2 inches apart. Gently flatten each cookie and optionally roll in colored sugar or top with sprinkles. Bake for 8 to 10 minutes or until edges are just set and centers remain soft. Let cool for 5 minutes on the tray, then transfer to a wire rack. Once cooled, decorate with royal icing if desired.
Notes
Do not overbake if you want a chewy texture. Use different Jello flavors to create a colorful assortment. For stronger color, you can add a drop of matching gel food coloring. These cookies are freezer-friendly and can be made ahead by freezing the dough balls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 10g
- Sodium: 40mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Easter Day Jello Cookies, Jello sugar cookies, pastel Easter cookies, fruity gelatin cookies