Why You’ll Love Dolly’s Chicken and Stuffing Casserole Recipe
Comfort food doesn’t get much more nostalgic than this. Dolly’s Chicken and Stuffing Casserole is a cozy, family-approved dish filled with tender chicken, buttery stuffing, and creamy goodness that warms the soul. Whether it reminds you of grandma’s kitchen or holiday leftovers, this recipe is a go-to for anyone needing a no-fuss, hearty meal that always satisfies.
Plus, it’s easy to customize, reheats beautifully, and can be made in advance making it a weeknight hero and a potluck legend.
Pure Comfort in Every Bite of Chicken and Stuffing
This dish is pure Southern comfort. Layers of tender shredded chicken, savory stuffing, and a creamy blend of soup and broth create a warm, soft, and slightly crisp-topped casserole that feels like a hug in food form.
Craving more like this? Don’t miss out on our perfect chicken and dressing casserole recipe that’s just as cozy and satisfying!
Ingredients – The Best of Classic Chicken and Stuffing
Here’s what you’ll need to make Dolly’s Chicken and Stuffing Casserole:
| Ingredient | Amount |
|---|---|
| Cooked chicken (shredded) | 3 cups |
| Stuffing mix (like Stove Top) | 1 box (6 oz) |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | ¾ cup |
| Chicken broth | ½ cup |
| Butter (melted) | 4 tablespoons |
| Salt & pepper | To taste |
| Optional: onion or celery | ½ cup, finely chopped |
What You Need for Dolly’s Chicken and Stuffing Casserole
Aside from the ingredients, here are the kitchen tools to gather:
- A large mixing bowl
- 9×13 inch casserole dish
- Mixing spoon or spatula
- Measuring cups & spoons
Want a slow-cooked variation? Check out our ultimate crockpot chicken and dressing recipe for hands-free comfort.
Time to Cook – Fast, Flavorful, Family-Friendly
- Prep Time: 10–15 minutes
- Cook Time: 30–35 minutes
- Total Time: 45–50 minutes
- Servings: 6–8 generous portions
Steps to Make It – A Southern Casserole Classic
- Preheat oven to 350°F (175°C). Lightly grease your casserole dish.
- In a bowl, mix shredded chicken with soup, sour cream, and broth.
- Add salt, pepper, and any optional chopped veggies.
- In another bowl, mix stuffing with melted butter.
- Layer half the stuffing at the bottom of the dish.
- Spread the chicken mixture evenly on top.
- Top with remaining stuffing.
- Cover with foil and bake for 25 minutes. Uncover and bake for 10 more until golden brown.
Make It Perfect – Tips for the Best Chicken and Stuffing Casserole
- Use rotisserie chicken for an easy shortcut.
- Add sautéed onions and celery for more texture.
- Let the casserole rest for 5 minutes before serving to firm up.
For ingredient insight, see what chicken and dressing is really made of a guide worth checking out.
Mix It Up – Fun Twists on a Classic
- Use turkey instead of chicken post-Thanksgiving.
- Add frozen peas or corn for pops of sweetness.
- Swap cream of mushroom or celery soup for variation in flavor.
Perfect Partners for Dolly’s Casserole
This casserole goes perfectly with:
- Steamed green beans
- Roasted carrots
- Cranberry sauce
- A side salad with vinaigrette
Busy Day Hero – One-Pan Wonder
When time is tight, Dolly’s Chicken and Stuffing Casserole is a lifesaver. Just layer, bake, and serve. Less time cooking = more time with family.
Work Ahead – Prep and Store with Ease
Make ahead up to 2 days before and refrigerate. Just bake when ready, adding 5–10 extra minutes to the cook time. Perfect for weeknights or guests!
Save Some for Later – Freezer Friendly Comfort
This recipe freezes well. After baking and cooling, cover tightly and freeze for up to 3 months. Reheat in the oven or microwave for a quick, cozy meal.
Everyone’s Happy – Kid and Crowd Approved
Even picky eaters love this! The creamy filling and crunchy topping win everyone over no matter their age. Double the recipe for parties or potlucks!
Good For You Too – Hearty Without the Guilt
While indulgent, you can make lighter swaps:
- Use light sour cream
- Try low-fat cream of chicken
- Add veggies like spinach or mushrooms
Easy Clean Up – One Dish, Less Mess
One bowl and one dish is all it takes. Minimal mess, minimal stress, maximum reward.
Switch It Up – Variations to Try Next Time
- Add crumbled bacon for smoky flavor.
- Sprinkle shredded cheese on top before baking.
- Drizzle with gravy after serving for extra indulgence.
Simply Perfect – Just Like Dolly Made It
The beauty of this dish is in its simplicity. No overthinking, no fancy steps just straightforward, delicious comfort food like Dolly intended.
FAQs
1. Can I use homemade stuffing?
Yes! Homemade stuffing works great and gives you full control over seasoning.
2. Can I use turkey instead of chicken?
Absolutely this is a perfect post-holiday leftovers dish!
3. Should I cook the stuffing first?
No need. The moisture from the broth and soup will cook it perfectly in the oven.
4. Can I make it gluten-free?
Yes, just use gluten-free stuffing mix and soup.
5. How do I store leftovers?
Refrigerate in an airtight container for up to 4 days.
6. Can I double this for a party?
Yes! Just use a larger pan and add 10 minutes to the baking time.
Conclusion – Dolly’s Chicken and Stuffing Casserole Is a Forever Favorite
This dish is everything you love about home-cooked meals warm, easy, flavorful, and full of love. Whether it’s for a weeknight dinner, a holiday side, or your next meal prep rotation, this casserole earns a permanent spot in your recipe book.
Want even more comfort classics? Try the perfect chicken and dressing casserole recipe or the crockpot chicken and dressing recipe both perfect partners to today’s recipe.
Happy cooking with Rita Chef ❤️!
Print
Dolly’s Chicken and Stuffing Casserole
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
Description
Dolly’s chicken and stuffing casserole is a creamy, savory, and soul-warming dish filled with tender chicken, buttery stuffing, and love.
Ingredients
3 cups shredded cooked chicken
1 box stuffing mix (6 oz)
1 can cream of chicken soup
¾ cup sour cream
½ cup chicken broth
4 tbsp melted butter
Salt and pepper to taste
Optional: chopped onions or celery (½ cup)
Instructions
Preheat oven to 350°F and grease a 9×13 baking dish.
In a bowl, combine chicken, soup, sour cream, broth, and optional vegetables.
In another bowl, mix stuffing with melted butter.
Spread half the stuffing in the dish, then top with chicken mixture.
Add the remaining stuffing on top.
Cover with foil and bake for 25 minutes.
Uncover and bake for an additional 10–15 minutes until golden brown.
Notes
Let rest for 5 minutes before serving. Great for meal prep and freezing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish, Casserole
- Method: Baked
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 portion
- Calories: 310 kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 65 mg
Keywords: Dolly’s chicken and stuffing casserole, easy chicken casserole, stuffing bake, creamy chicken