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A classic Croque Monsieur sandwich with golden cheese and crispy bread.

Guide to Croque Monsieur


  • Author: Rita
  • Total Time: 25 minutes
  • Yield: 1 sandwich

Description

The Croque Monsieur is a classic French sandwich made with crispy toasted bread, savory ham, creamy béchamel sauce, and melted Gruyère cheese. First introduced in Parisian cafés in the early 1900s, this indulgent dish has remained a favorite in French cuisine. Whether enjoyed for breakfast, brunch, or a quick lunch, this Croque Monsieur recipe is simple to prepare and delivers a restaurant-quality experience right at home.


Ingredients

For the Croque Monsieur

Bread (brioche or sourdough) – 2 slices
Ham (Parisian or smoked) – 2 slices
Gruyère or Emmental cheese – ½ cup (grated)
Butter – 2 tbsp
Dijon mustard – 1 tsp
Béchamel sauce – ½ cup

For the Béchamel Sauce

Butter – 2 tbsp
Flour – 2 tbsp
Milk – 1 cup
Salt – ½ tsp
Nutmeg – ¼ tsp
Black pepper – ¼ tsp


Instructions

Making the Béchamel Sauce

Melt butter in a saucepan over medium heat
Whisk in flour and cook for 1-2 minutes until lightly golden
Gradually add milk while whisking continuously to prevent lumps
Season with salt, nutmeg, and black pepper
Cook until thickened, then remove from heat

Assembling the Sandwich

Spread Dijon mustard on one slice of bread
Layer ham and half of the grated cheese
Spread a thin layer of béchamel sauce on top
Place the second slice of bread on top

Cooking the Croque Monsieur

Butter the outer sides of the sandwich
Toast in a pan over medium heat until golden brown on both sides
Place on a baking sheet, top with more béchamel sauce and the remaining cheese
Bake at 375°F (190°C) for 5-7 minutes until bubbly and golden

Notes

Lightly toast the bread before assembling for extra crispiness
Use high-quality Gruyère or Emmental cheese for the best flavor
Cover the pan while toasting to help the cheese melt evenly
For a Croque Madame variation, top with a fried or poached egg before serving

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-fried & Baked
  • Cuisine: French

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 600 kcal
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 190mg

Keywords: Croque Monsieur recipe, French sandwich, Classic Croque Monsieur, Béchamel sandwich