Description
Italian Steak and Pasta is a delicious fusion of tender, juicy steak and hearty pasta, brought together with rich, flavorful sauces that highlight the essence of Italian cuisine. This dish celebrates bold, meaty flavors paired with comforting pasta, making it perfect for both special occasions and cozy family dinners. From the smoky notes of Bistecca alla Fiorentina to the creamy decadence of fettuccine Alfredo, this recipe is a tribute to Italy’s culinary artistry
Ingredients
For the Steak
1 ½ lbs ribeye, sirloin, or T-bone steak
3 tablespoons extra virgin olive oil
2 sprigs fresh rosemary
3 cloves garlic, smashed
Sea salt and freshly ground black pepper to taste
For the Pasta
12 oz pappardelle, fettuccine, or tagliatelle
2 tablespoons butter
1 cup grated Parmigiano-Reggiano cheese
1 cup reserved pasta water
Salt to taste
Optional Add-Ins
Cherry tomatoes halved
Baby spinach or arugula
Red pepper flakes for spice
Instructions
Prepare the Steak
Let the steak sit at room temperature for 30 minutes before cooking Season generously with sea salt and black pepper Heat olive oil in a large skillet or grill pan over high heat Add rosemary and garlic to the pan Sear the steak for 4 to 5 minutes per side for medium-rare Adjust cooking time based on steak thickness Remove from the pan and let it rest for 10 minutes before slicing against the grain
Cook the Pasta
Bring a large pot of salted water to a boil Add the pasta and cook until al dente according to package instructions Reserve 1 cup of pasta water then drain
Prepare the Pasta Sauce
In the same pot melt butter over medium heat Add the cooked pasta and toss to coat Gradually add Parmigiano-Reggiano stirring to combine Add reserved pasta water a little at a time to create a creamy sauce Season with salt to taste
Assemble the Dish
Arrange the sliced steak over the creamy pasta Drizzle any pan juices from the steak over the dish Garnish with fresh herbs and extra Parmesan if desired
Serve
Serve hot with a side of roasted vegetables or a fresh Italian salad for a complete meal
Notes
For extra flavor deglaze the steak pan with red wine or balsamic vinegar and drizzle over the dish
Swap pappardelle for rigatoni or penne if you prefer shorter pasta
Add sautéed mushrooms or caramelized onions for additional depth of flavor
Adjust seasoning with red pepper flakes for a spicy kick
Let the steak rest before slicing to ensure maximum juiciness
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop or Grilled
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (varies by portion size)
- Calories: 750 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 50 g
- Cholesterol: 130 mg
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