Description
Slow Cooker Cube Steak with Gravy is a tender, flavorful dish perfect for a comforting meal. This easy recipe combines cube steak with a rich brown gravy, slow-cooked to perfection. Serve it over mashed potatoes, rice, or buttered noodles for a delicious, satisfying dinner.
Ingredients
Two pounds cube steak
Two cups beef broth
One large onion sliced
Four cloves garlic minced
One tablespoon Worcestershire sauce
One teaspoon salt
One teaspoon black pepper
One teaspoon onion powder
One teaspoon garlic powder
One teaspoon smoked paprika
One bay leaf
Two tablespoons butter
Two tablespoons cornstarch mixed with two tablespoons water for thickening optional
Instructions
Season the cube steak with salt black pepper onion powder garlic powder and smoked paprika
Layer the sliced onions and minced garlic at the bottom of the crockpot
Place the cube steak over the onions
Pour in the beef broth and Worcestershire sauce
Add the bay leaf and butter
Cover and cook on low for six to eight hours or on high for three to four hours until tender
Remove the bay leaf before serving
If the gravy is too thin mix cornstarch and water and stir it into the crockpot cooking for an additional five minutes until thickened
Serve hot over mashed potatoes rice or buttered noodles
Notes
For extra flavor sear the cube steak in a pan before adding it to the crockpot
If you prefer a creamy gravy add half a cup of heavy cream in the last 10 minutes of cooking
Leftovers can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: One serving
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: cube steak crockpot recipes slow cooker cube steak tender beef slow-cooked beef with gravy easy cube steak meal