Cube Steak Crockpot Recipes

Imagine coming home after a long day to the rich aroma of slow-cooked beef, simmering in a thick, savory gravy. The meat is so tender that it falls apart with just a touch of your fork. That’s the magic of Cube Steak Crockpot Recipes.

If you’ve ever struggled with tough cube steak, you’re not alone. This cut of meat can be tricky to cook, but when prepared in a crockpot, it transforms into a delicious, melt-in-your-mouth dish. Whether you’re looking for a comforting weeknight meal or a hearty dish to impress your family, these Cube Steak Crockpot Recipes will become a favorite in your kitchen.

What Is Cube Steak?

Before we dive into the best Cube Steak Crockpot Recipes, let’s understand what cube steak is. Cube steak is a cut of beef, typically from the top or bottom round, that has been tenderized using a mechanical process. The result is a distinctive cube-like pattern on the surface, which helps break down the fibers, making it more tender.

Understanding Cube Steak: Where It Comes From

Cube steak comes from lean cuts of beef that tend to be tougher, which is why they are mechanically tenderized. Because of this process, cube steak is more affordable than premium cuts like ribeye or sirloin but still offers a rich beefy flavor.

Why Cube Steak Is Perfect for Slow Cooking

Since cube steak is a lean cut, it benefits from slow cooking methods like crockpot recipes. Cooking it on low heat for several hours allows the meat to break down, absorb flavors, and become incredibly tender.

Nutritional Benefits of Cube Steak

Cube steak is not only delicious but also provides essential nutrients. Here’s a quick look at its nutritional profile:

Why Use a Crockpot for Cube Steak?

The best way to prepare Cube Steak Crockpot Recipes is by using a slow cooker. Here’s why:

How Slow Cooking Enhances Flavor and Tenderness

• Breaks down tough fibers: Cube steak is naturally tough, but slow cooking softens it.
• Locks in moisture: The crockpot keeps the steak juicy, preventing it from drying out.
• Absorbs flavors: Cooking it slowly allows the meat to soak up seasonings and broth.

Crockpot vs. Other Cooking Methods: Which Is Best?

Essential Ingredients for the Best Cube Steak Recipes

To make the best Cube Steak Crockpot Recipes, you need a few essential ingredients:

Step-by-Step Guide: How to Cook Cube Steak in a Crockpot

Step 1: Prepping the Steak for Maximum Flavor

1. Pat the cube steak dry with a paper towel.
2. Season both sides with salt, black pepper, and garlic powder.
3. Dredge lightly in flour to help thicken the sauce.

Step 2: Searing the Steak for a Richer Taste (Optional)

While not required, searing the steak before slow cooking adds depth to the flavor.

Instructions:

• Heat a skillet over medium-high heat with butter.
• Sear each side for about **2 minutes** until golden brown.
• Transfer to the crockpot.

At this point, your crockpot is ready to do the heavy lifting!

How to Cook Cube Steak in a Crockpot to Perfection

Now that your ingredients are ready, it’s time to slow cook your cube steak to perfection. The key to the best Cube Steak Crockpot Recipes is low and slow cooking. This allows the meat to break down, absorb the rich flavors, and become tender and juicy.

Step 3: Adding Broth, Seasonings, and Vegetables

Once you’ve prepped the steak and seared it for extra flavor, it’s time to assemble everything in the crockpot.

Instructions:

• Place the sliced onions and garlic at the bottom of the crockpot.
• Lay the seared cube steaks on top.
• Pour in the beef broth and Worcestershire sauce.
• Add seasonings like salt, black pepper, and bay leaf.
• Cover with a lid and get ready to slow cook!

Step 4: Slow Cooking Time and Temperature Guide

Cube steak is best cooked on low heat for a long time to achieve fork-tender texture.

Step 5: Thickening the Gravy for Extra Flavor

After slow cooking, your sauce may be a little thin. Here’s how to fix it:

How to Thicken the Gravy:

• Remove the steak and set it aside.
• Mix **1 tablespoon cornstarch with 2 tablespoons water** to create a slurry.
• Stir the slurry into the crockpot and cook on high for **5-10 minutes** until the sauce thickens.
• Return the cube steak to the thickened gravy.

Step 6: Final Touches and Serving Suggestions

Once your cube steak is done, remove the bay leaf and serve it with your favorite sides.

Best Side Dishes:

• Mashed potatoes: The creamy texture pairs perfectly with the rich gravy.
• Buttered egg noodles: A classic comfort food combination.
• Steamed vegetables: Adds freshness to balance the dish.
• Warm biscuits: Great for soaking up the delicious sauce.

Common Problems and How to Fix Them

Why Is My Cube Steak Tough?

If your cube steak is tough, it’s likely due to undercooking or cooking at too high of a temperature.

Solution:

• Make sure you’re cooking on **LOW for at least 6 hours**.
• Check your crockpot settings—some cook hotter than others.
• If the steak is still tough, let it cook for an additional **hour or two**.

How to Prevent a Watery Sauce

Sometimes, the slow cooker retains more liquid than expected, leading to a thin sauce.

Solution:

• Use **less beef broth** at the beginning (about 1 ½ cups instead of 2).
• Thicken the sauce with **cornstarch slurry** (see Step 5 above).
• Let the sauce **simmer uncovered** in a pan for 10-15 minutes after slow cooking.

Fixing Bland Flavor: Best Seasoning Tricks

If your steak tastes a little plain, chances are you need more seasoning or depth in flavor.

Solution:

• Add **extra Worcestershire sauce or balsamic vinegar** for richness.
• Mix in **a pinch of red pepper flakes** for a bit of heat.
• Use **fresh garlic and onions** instead of powdered seasonings.

Expert Tips for the Best Cube Steak Crockpot Recipes

Choosing the Right Crockpot Settings

Not all slow cookers are the same. Here are some adjustments you might need:

• If your crockpot runs **hot**, check the steak at **5 hours instead of 6**.
• For older crockpots, add **an extra hour** if the meat isn’t tender enough.
• Make sure the lid is **tight-fitting** to retain moisture.

How Long to Cook Cube Steak in a Crockpot

Here’s a quick reference for the best cooking times:

Delicious Variations of Cube Steak Crockpot Recipes

One of the best things about Cube Steak Crockpot Recipes is how easy they are to customize. By tweaking a few ingredients, you can create entirely different flavors while still enjoying the same tender, slow-cooked goodness.

Classic Cube Steak with Onion Gravy

This timeless recipe features tender cube steak simmered in a rich, savory onion gravy.

Additional Ingredients:

• 1 large onion, sliced
• 1 teaspoon garlic powder
• 1 teaspoon thyme

Instructions:

• Add sliced onions on top of the steak before slow cooking.
• Use an extra ½ cup beef broth to create more gravy.
• Follow the same slow cooking steps and serve over mashed potatoes.

Creamy Mushroom Slow Cooker Cube Steak

This version adds a creamy, comforting texture to the dish.

Additional Ingredients:

• 1 cup sliced mushrooms
• ½ cup heavy cream
• 1 tablespoon Dijon mustard

Instructions:

• Add sliced mushrooms to the crockpot with the cube steak.
• After cooking, stir in heavy cream and Dijon mustard.
• Cook on high for 5 more minutes until creamy.

Spicy Cajun Cube Steak

For those who love bold flavors, this Cajun-style version brings heat and depth.

Additional Ingredients:

• 1 teaspoon Cajun seasoning
• ½ teaspoon cayenne pepper
• 1 teaspoon smoked paprika

Instructions:

• Rub the steak with Cajun seasoning and cayenne before slow cooking.
• Add a splash of hot sauce for extra heat.
• Serve with rice and cornbread for a Southern-style meal.

Garlic Butter Cube Steak

Garlic lovers will appreciate the rich, buttery goodness of this recipe.

Additional Ingredients:

• 3 tablespoons butter
• 1 tablespoon minced garlic
• 1 teaspoon parsley

Instructions:

• After cooking, melt butter in a pan and sauté minced garlic.
• Pour the garlic butter over the cube steak before serving.
• Garnish with fresh parsley for a finishing touch.

How to Store and Reheat Leftover Cube Steak

Cube Steak Crockpot Recipes taste just as good the next day when stored properly. Here’s how to keep your leftovers fresh.

Proper Storage Techniques

Follow these steps to maintain flavor and tenderness:

Tips:

• Allow the steak to cool before storing.
• Keep it in an airtight container to prevent drying out.
• Label the container with the date for easy tracking.

Reheating Without Losing Flavor

Reheating cube steak the right way ensures it stays tender and juicy.

Best Reheating Methods:

• Oven: Preheat to **300°F**, place steak in a baking dish with gravy, cover with foil, and bake for **20 minutes**.
• Stovetop: Warm steak in a pan over low heat with a splash of beef broth.
• Microwave: Use a microwave-safe dish, cover lightly, and heat in **30-second intervals** until warm.

Frequently Asked Questions (FAQs)

Can I Use Frozen Cube Steak in a Crockpot?

Yes, but for best results, thaw it overnight in the fridge first. If cooking from frozen, increase cooking time by **1-2 hours**.

How Long Can I Keep Leftovers in the Fridge?

You can store leftovers in an airtight container in the fridge for **up to 4 days**. For longer storage, freeze them for **up to 3 months**.

Can I Use a Different Cut of Beef for This Recipe?

Yes! You can substitute cube steak with **round steak, chuck steak, or sirloin**. Just make sure to adjust the cooking time as needed.

What’s the Best Way to Make the Sauce Thicker?

If you want a thicker sauce, try these methods:

• Mix **1 tablespoon cornstarch with 2 tablespoons water** and stir into the crockpot.
• Simmer the sauce in a pan for **10-15 minutes** to reduce.
• Add a splash of **heavy cream** for a rich, creamy consistency.

Explore More Delicious Recipes

• Crockpot Chicken and Dressing
• How Long Does Beef Broth Last in the Fridge?
• Guide to Keto Crockpot

Final Thoughts and Cooking Inspiration

Cube Steak Crockpot Recipes are one of the easiest and most flavorful ways to enjoy fall-apart tender beef. Whether you prefer the classic version, a creamy mushroom style, or a spicy Cajun twist, this dish is guaranteed to impress.

If you’ve never made slow-cooked cube steak before, now’s the time to give it a try. Set it, forget it, and enjoy a home-cooked meal that tastes like it came from a restaurant.

Have you tried this recipe? Let us know in the comments, and follow us on Facebook for more delicious slow cooker meals!

Happy cooking with Rita Chef ❤️!

Cube Steak Crockpot Recipes

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• Author: Rita
• Total Time: 6 hours 10 minutes
• Yield: 4 servings

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Description

Slow Cooker Cube Steak with Gravy is a tender, flavorful dish perfect for a comforting meal. This easy recipe combines cube steak with a rich brown gravy, slow-cooked to perfection. Serve it over mashed potatoes, rice, or buttered noodles for a delicious, satisfying dinner.

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Ingredients

Two pounds cube steak
Two cups beef broth
One large onion sliced
Four cloves garlic minced
One tablespoon Worcestershire sauce
One teaspoon salt
One teaspoon black pepper
One teaspoon onion powder
One teaspoon garlic powder
One teaspoon smoked paprika
One bay leaf
Two tablespoons butter
Two tablespoons cornstarch mixed with two tablespoons water for thickening optional

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Instructions

Season the cube steak with salt black pepper onion powder garlic powder and smoked paprika
Layer the sliced onions and minced garlic at the bottom of the crockpot
Place the cube steak over the onions
Pour in the beef broth and Worcestershire sauce
Add the bay leaf and butter
Cover and cook on low for six to eight hours or on high for three to four hours until tender
Remove the bay leaf before serving
If the gravy is too thin mix cornstarch and water and stir it into the crockpot cooking for an additional five minutes until thickened
Serve hot over mashed potatoes rice or buttered noodles

Notes

For extra flavor sear the cube steak in a pan before adding it to the crockpot
If you prefer a creamy gravy add half a cup of heavy cream in the last 10 minutes of cooking
Leftovers can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: One serving
• Calories: 420 kcal
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 95 mg

Keywords: cube steak crockpot recipes slow cooker cube steak tender beef slow-cooked beef with gravy easy cube steak meal