This crustless smoked salmon quiche recipe is a tribute to simple elegance and coastal comfort. My love for smoked salmon began during summer mornings in Maine, where the salty sea breeze would mingle with the scent of fish being gently smoked. My grandmother often made crustless quiches, saying, “Why waste time with crust when the filling’s the star?” She wasnât wrong. This dish became a staple creamy, packed with flavor, and beautifully satisfying without the extra fuss. Whether youâre cooking for a lazy Sunday brunch or prepping for the week ahead, this is a recipe youâll come back to over and over again.
Why Youâll Love This Crustless Smoked Salmon Quiche Recipe
Thereâs something deeply comforting and irresistibly savory about this crustless smoked salmon quiche recipe. Hereâs why youâll fall in love:
- No crust means low-carb and gluten-free friendly
- Packed with protein from eggs and smoked salmon
- Takes just 10 minutes to prep
- Elegant enough for guests, easy enough for every day
- Reheats like a dream
Looking for more inspiration? Try Garlic Mushroom Quiche Recipe for another crustless quiche idea.
Pure Comfort
Eggs, cream, herbs, and tender flakes of smoked salmon itâs a dish that soothes the soul. The creamy, custardy texture paired with smoky richness makes this crustless smoked salmon quiche recipe an instant favorite. Serve warm or chilled it delivers comfort every time.
Ingredients for Crustless Smoked Salmon Quiche Recipe

6 large eggs
1/2 cup heavy cream
1/2 cup milk
4 oz smoked salmon, chopped
1/2 cup shredded Gruyère or Swiss cheese
2 tbsp chopped fresh dill (or 1 tsp dried)
1/4 cup chopped green onions
1/4 tsp black pepper
1/8 tsp salt
Butter or oil for greasing the dish
What You Need
- 9-inch pie dish or quiche pan
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Oven preheated to 350°F (175°C)
Time to Cook Crustless Smoked Salmon Quiche Recipe
Step | Time |
---|---|
Prep Time | 10 minutes |
Cook Time | 35 minutes |
Cooling Time | 10 minutes |
Total Time | 55 minutes |
Steps to Make It
- Preheat oven to 350°F (175°C) and grease your pie dish.
- In a mixing bowl, whisk together eggs, cream, milk, salt, and pepper.
- Stir in smoked salmon, cheese, dill, and green onions.
- Pour the mixture into the prepared dish.
- Bake for 35 minutes, or until the center is set and the top is lightly golden.
- Let rest for 10 minutes before slicing and serving.
Make It Perfect
To perfect your crustless smoked salmon quiche recipe:
- Use cold-smoked or hot-smoked salmon both work, but offer different textures.
- Donât overbake you want a silky texture, not rubbery eggs.
- Add the salmon last to maintain its delicate texture.
- Want to brine your own fish? Learn how with Perfect Smoked Salmon Brine Recipe.
Mix It Up
- Add sautĂŠed leeks or spinach for an earthy balance.
- Try goat cheese instead of Gruyère for tanginess.
- Replace dill with chives or tarragon.
- Make it spicy with a pinch of cayenne or paprika.
Or try these salmon-centered ideas like How to Make Perfect Fried Salmon Bites.
Perfect Partners
- Fresh arugula salad with lemon vinaigrette
- Roasted cherry tomatoes
- Sourdough toast
- A crisp glass of dry white wine
Busy Day Hero
With just 10 minutes of hands-on time, this crustless smoked salmon quiche recipe is a dream come true for busy mornings or low-effort dinners.
Work Ahead
- Whisk the egg mixture the night before
- Chop all herbs and store in the fridge
- Assemble and cover the dish, then bake fresh the next day
Save Some For Later
This quiche stores and reheats beautifully:
- Store in the fridge for up to 4 days
- Freeze slices individually for up to 2 months
- Reheat gently in the microwave or oven at 325°F
Everyone’s Happy
Whether you’re feeding pescatarians, low-carb dieters, or brunch lovers, the crustless smoked salmon quiche recipe is a sure crowd-pleaser. Elegant yet approachable.
Good For You Too
- High in protein
- Low in carbs
- Gluten-free
- Rich in Omega-3 fatty acids
Want more wholesome fish ideas? Explore The Ultimate Guide to Smoked Salmon Dry Brine Recipe.
Easy Clean Up
- One bowl
- One whisk
- One pan
- Minimal chopping
Thatâs the magic of the crustless smoked salmon quiche recipe max flavor, minimal mess.
Switch It Up
If you love this dish, explore more variations:
- Serving Quiche Properly: Everything You Need to Know
- Try smoked trout or canned salmon
- Go dairy-free with coconut milk and nutritional yeast
- Add capers or olives for a Mediterranean spin
Simply Perfect

Savory, smoky, creamy, and satisfying. This smoked salmon quiche recipe delivers everything you love about brunch without the crust or complication.
FAQs for Crustless Smoked Salmon Quiche Recipe
Can I use canned salmon?
Yes, but drain it well and check for bones.
Can I make it dairy-free?
Yes, use full-fat coconut milk and skip the cheese or use a vegan alternative.
Can I serve this cold?
Absolutely! Itâs delicious chilled or at room temperature.
Is this freezer-friendly?
Yes. Wrap slices tightly in foil or store in airtight containers.
What herbs work best?
Dill, chives, tarragon, or parsley all pair wonderfully with smoked salmon.
Conclusion for Crustless Smoked Salmon Quiche Recipe
Elegant, easy, and incredibly flavorful this smoked salmon quiche recipe brings gourmet taste with weeknight simplicity. Itâs a recipe rooted in tradition but modern in its ease. Whether you serve it for brunch, lunch, or a light dinner, itâs guaranteed to impress and satisfy. Your next favorite quiche doesnât need a crust just great ingredients and love.
Happy cooking with Rita chef â¤ď¸!