Why You’ll Love Crockpot Steak Bites Recipe
There’s something magical about tossing ingredients into your slow cooker in the morning and coming home to a hearty, flavorful meal. These Crockpot Steak Bites are the definition of low-effort, high-reward cooking. They’re juicy, tender, and soaked in a rich, savory garlic butter sauce that makes every bite irresistible.
Whether you’re cooking for your family or meal-prepping for the week, this dish fits the bill perfectly. It’s crowd-pleasing, protein-packed, and pairs well with everything from mashed potatoes to roasted veggies. Bonus? The leftovers might be even better the next day.
Pure Comfort
Steak bites are bite-sized nuggets of beefy joy, and cooking them low and slow in your Crockpot makes them melt-in-your-mouth tender. The garlic butter sauce slowly infuses every piece with flavor, making it an ideal dish when you’re craving something rich and satisfying without the stress of constant stove-watching.
Ingredients for Crockpot Steak Bites
You don’t need a long list to create something amazing. For this recipe, you’ll need:
- 2 pounds sirloin steak or top round, cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
- Optional: red pepper flakes for a kick
What You Need
The beauty of Crockpot meals lies in their simplicity. You’ll only need:
- A Crockpot or slow cooker
- A large skillet (for searing, optional but recommended)
- A cutting board and sharp knife
- Measuring spoons
Time to Cook Crockpot Steak Bites
Let the Crockpot do the heavy lifting:
- Prep Time: 10–15 minutes
- Cook Time: 4 hours on high or 6–8 hours on low
- Total Time: Up to 8 hours
Steps to Make Crockpot Steak Bites
- Prep your beef – Cut steak into 1-inch chunks and pat dry for better searing.
- (Optional) Sear the meat – In a hot skillet with olive oil, brown steak bites for a couple of minutes. It enhances flavor but can be skipped for true dump-and-go ease.
- Make the garlic butter sauce – Melt butter, add garlic, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
- Load the Crockpot – Add steak bites, pour over garlic butter mixture, and stir to coat.
- Cook low and slow – Cover and cook on low for 6–8 hours or on high for 4 hours.
- Garnish and serve – Sprinkle fresh parsley before serving.
Make Crockpot Steak Bites Perfect
- Use a tender cut like sirloin or top round. For more ideas, check out The Ultimate Guide to Beef Top Round Steak Recipes.
- Brown your steak for that extra flavor boost.
- Don’t forget seasoning balance adjust salt based on taste and butter used.
- If sauce gets too thin, remove the lid during the last 30 minutes to reduce it naturally.
Mix Crockpot Steak Bites Up
This recipe is super adaptable! Try:
- Adding mushrooms for an earthy boost
- Tossing in onions or pearl onions
- Swapping Worcestershire for balsamic vinegar for a tangy twist
- Going spicy with cayenne or sriracha
Want to crisp things up? Try the Air Fryer Steak Bites Recipe for a slightly different spin with similar flavors.
Perfect Partners
Serve these steak bites with:
- Creamy mashed potatoes
- Buttered egg noodles
- Roasted Brussels sprouts
- Garlic bread
- A crisp side salad
The rich butter sauce is begging to be soaked up with something hearty!
Busy Day Hero
This recipe was born for busy schedules. Just 10 minutes of morning prep and your Crockpot handles the rest. If you love fuss-free dinners, explore this Slow-Cooked Beef Boneless Short Ribs Recipe too another winner for hands-off cooking.
Work Ahead
Want to get ahead? Here’s how:
- Chop and store steak bites in the fridge a day ahead
- Pre-mix the sauce and keep it in the fridge until cooking
- Combine everything in a freezer bag for a ready-to-cook freezer meal (just thaw overnight)
Save Some For Later
Leftovers store beautifully:
- In the fridge: 3–4 days in an airtight container
- In the freezer: up to 3 months
- To reheat: Microwave or reheat gently in a skillet with a splash of broth or water
They’re just as good (if not better) the next day great in wraps or over pasta!
Everyone’s Happy
Kids love them. Adults devour them. Even picky eaters can’t resist the buttery beef bites. You can even let everyone dip theirs in their favorite sauce for added fun at the table.
Good For You Too
While indulgent, you can lighten this dish by:
- Using leaner beef cuts
- Reducing the butter to 2 tablespoons
- Adding more veggies for volume and fiber
- Serving over brown rice or quinoa
This is comfort food, yes, but also flexible enough for your goals.
Easy Clean Up
One pot. No piles of pans. That’s the Crockpot promise. Using a liner makes things even easier just toss it when you’re done!
Switch It Up
This recipe is a base for creativity:
- Swap beef for chicken or pork
- Add your favorite veggies right into the pot
- Make it Asian-inspired with soy sauce, ginger, and a splash of hoisin
- For a saucier version, use Beef Stir Fry in Brown Sauce inspiration and add beef broth + cornstarch
Simply Perfect
There’s no overthinking here. These Crockpot Steak Bites are buttery, juicy, and cooked to perfection every single time. Perfectly seasoned and incredibly versatile, this dish earns a permanent spot in your dinner rotation.
Want to master more beefy slow-cooked favorites? Try the Ultimate Guide to Cooking Boneless Short Ribs for another cozy hit.
FAQs for Crockpot Steak Bites
Q1: Can I use frozen steak bites?
Yes, but thaw them first for the best texture and seasoning.
Q2: Can I skip searing the meat?
You can! But searing enhances the flavor and locks in juices.
Q3: What cut of steak is best?
Sirloin, top round, or chuck all work. Chuck is budget-friendly but rich. Check this guide to top round steak for more tips.
Q4: Can I make this spicier?
Absolutely add red pepper flakes, cayenne, or even jalapeños.
Q5: Can I double the recipe?
Yes! Just use a 6–8 qt slow cooker and increase seasoning proportionally.
Q6: How do I make the sauce thicker?
Remove the lid in the last 30 minutes, or add a cornstarch slurry.
Conclusion for Crockpot Steak Bites
If you’re looking for a no-fail, weeknight-friendly meal that feels like it took hours but really didn’t this Crockpot Steak Bites recipe is it. Buttery, beefy, and beautifully simple, it hits all the right notes. Make it once, and you’ll see why it’s a reader favorite.
Still hungry? Head over to Air Fryer Steak Bites or cozy up with the Slow-Cooked Boneless Beef Short Ribs for your next flavor-packed adventure.
Happy cooking with Rita chef ❤️!
Print
Crockpot Steak Bites
- Total Time: 8 hours
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
These Crockpot Steak Bites are slow-cooked to juicy perfection in a rich garlic butter sauce. Perfect for busy weeknights, this recipe delivers tender bites of beef with minimal prep and maximum flavor. Comfort food made easy and delicious!
Ingredients
2 pounds sirloin or top round steak cut into 1-inch cubes, 4 tablespoons unsalted butter, 1 tablespoon olive oil, 5 cloves garlic minced, 1 tablespoon Worcestershire sauce, ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon black pepper, 1 tablespoon fresh chopped parsley (garnish), optional red pepper flakes
Instructions
Cut steak into cubes and sear in a skillet with olive oil for added flavor (optional). In a bowl, melt butter and mix with minced garlic, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Place steak bites into Crockpot, pour garlic butter sauce over, and stir to coat. Cover and cook on low for 6–8 hours or high for 4 hours. Garnish with parsley before serving.
Notes
Searing adds flavor but can be skipped for faster prep. Use a tender cut of beef like sirloin or chuck. Add mushrooms or pearl onions for variety. Store leftovers in an airtight container for up to 4 days or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion (⅙ of recipe)
- Calories: 395
- Sugar: 0g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Crockpot Steak Bites, Garlic Butter Steak Bites, Slow Cooker Beef, Easy Steak Recipe