There’s nothing quite like the taste of a homemade crockpot chicken and dressing recipe. It’s the perfect comfort food—savory, moist, and packed with flavors that remind you of family gatherings and holiday dinners. But what if you could enjoy this delicious dish without spending hours in the kitchen? That’s where your trusty slow cooker comes in! This easy crockpot recipe delivers all the goodness of traditional chicken and dressing, with minimal effort. Let’s dive in and make a mouthwatering, slow-cooked Southern classic!
Crockpot Chicken and Dressing
What Is Chicken and Dressing?
Chicken and dressing is a classic dish that combines tender, juicy chicken with seasoned cornbread dressing (or stuffing, depending on where you’re from). Unlike stuffing that’s cooked inside a turkey, dressing is baked separately or in this case, slow-cooked to perfection in a crockpot. It’s a staple in Southern cooking, especially during Thanksgiving and Christmas.
Why Make It in a Crockpot?
Traditionally, chicken and dressing is baked in the oven, but using a crockpot has some serious perks:
- Set It and Forget It: No need to constantly check on it—just toss everything in and let the slow cooker do the work.
- Moist and Flavorful: The slow cooking process locks in moisture, so you never have to worry about dry dressing.
- Perfect for Busy Days: Whether it’s a holiday or a weeknight dinner, this hands-off approach saves time and effort.
The Origins of This Southern Favorite
Chicken and dressing has deep roots in Southern cuisine. It evolved from traditional cornbread-based dishes that date back to Native American cooking. Over time, different regions put their own spin on it, adding ingredients like celery, onions, sage, and even boiled eggs. Today, it remains a go-to dish for gatherings, potlucks, and special occasions.
Ingredients for the Best Crockpot Chicken and Dressing
To make this dish rich and flavorful, you’ll need a few key ingredients. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts (or thighs) | 2 lbs |
| Cornbread, crumbled | 4 cups |
| Chicken broth | 3 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Onion, chopped | 1 medium |
| Celery, chopped | 2 stalks |
| Butter, melted | 1/2 cup |
| Eggs, beaten | 2 |
| Sage | 1 tsp |
| Salt & pepper | To taste |
| Garlic powder | 1/2 tsp |
Optional Add-Ins for Extra Flavor
Want to customize your crockpot chicken and dressing recipe? Try these add-ins:
- Cooked sausage: Adds a smoky, savory flavor.
- Boiled eggs: A Southern tradition that gives extra texture.
- Mushrooms: For an earthy, umami boost.
- Cheese: A sprinkle of shredded cheddar can make it even richer.
Choosing the Right Chicken: Fresh vs. Frozen
You can use either fresh or frozen chicken, but here’s the difference:
- Fresh chicken: Cooks faster and absorbs more seasoning.
- Frozen chicken: Needs extra time to cook and should be thawed slightly before adding to the crockpot.
Step-by-Step Crockpot Chicken and Dressing Recipe
Now, let’s get cooking! Follow these simple steps to make a perfect slow-cooked chicken and dressing dish.
Step 1: Preparing the Ingredients
Tip: If you don’t have cornbread on hand, you can use store-bought cornbread mix. Just bake it the night before and let it cool before crumbling.
- Start by cooking your cornbread if you haven’t already. Let it cool and crumble it into small pieces.
- Chop the onion and celery into small, even pieces.
- If using fresh chicken, pat it dry with paper towels. If using frozen, let it thaw for 15-20 minutes.
Step 2: Mixing the Dressing
In a large bowl, combine:
- Cornbread crumbles
- Chopped onion and celery
- Beaten eggs
- Butter
- Chicken broth
- Seasonings (sage, salt, pepper, garlic powder)
Mix everything together until well combined. The mixture should be slightly moist but not runny.
Step 3: Assembling in the Crockpot
- Grease your crockpot with cooking spray or butter to prevent sticking.
- Place the raw chicken at the bottom of the slow cooker.
- Spread the cornbread dressing mixture evenly over the chicken.
- Pour the cream of chicken soup over the top, spreading it gently.
- Cover and set the slow cooker to low heat.
Step 4: Cooking Instructions for a Perfect Texture
- Low setting: Cook for 6-7 hours for tender, juicy chicken and perfectly moist dressing.
- High setting: If you’re in a hurry, cook for 3-4 hours. Just check for doneness before serving.
Tip: If you prefer a crispy top, transfer the cooked dish to a baking dish and broil for 5 minutes before serving.
How Long to Cook for Best Results
Cooking times may vary depending on the crockpot brand and size. To ensure your chicken is fully cooked, check for an internal temperature of 165°F (75°C).
Common Problems and Solutions
Even the best recipes can sometimes go wrong, but don’t worry—we’ve got fixes for the most common crockpot chicken and dressing recipe problems. If your dish isn’t turning out quite right, these simple solutions will help you get back on track.
Why Is My Dressing Too Dry?
Dry dressing is one of the most common complaints. Here’s why it happens and how to fix it:
- Not enough liquid: Dressing needs moisture to stay soft and fluffy. Try adding an extra ½ to 1 cup of chicken broth.
- Overcooked: If left in the crockpot too long, the dressing can dry out. Stick to the recommended cooking times.
- Solution: Stir in a little melted butter or extra broth before serving to bring back moisture.
How to Fix Runny Dressing
Sometimes, the dressing can turn out too wet. This is usually because of too much liquid or undercooking. Try these fixes:
- Let it cook longer: If the dressing is still runny, leave the lid off for the last 30 minutes to let some moisture evaporate.
- Add more cornbread: Crumble in extra cornbread and mix gently.
- Bake for a firmer texture: Transfer the dressing to a baking dish and bake at 350°F (175°C) for 10-15 minutes.
How to Prevent the Chicken from Overcooking
Slow cookers are great, but they can sometimes overcook the chicken, making it dry or tough.
- Use chicken thighs: They stay juicier than chicken breasts.
- Check the temperature: Use a meat thermometer to ensure the chicken is at 165°F (75°C) but not over.
- Shred and mix: If your chicken seems dry, shred it and mix it back into the dressing for moisture.
Tips for the Best Crockpot Chicken and Dressing
Want to take your crockpot chicken and dressing recipe to the next level? These expert tips will make your dish even more flavorful and foolproof.
Choosing the Right Type of Cornbread
Homemade cornbread works best, but if you’re using store-bought, make sure it’s not too sweet. A traditional, slightly savory cornbread is perfect for this dish.
How to Get a Crispy Top Without Drying It Out
If you love a crispy top, try this:
- Once the crockpot is done cooking, transfer the dressing to a baking dish.
- Bake at 375°F (190°C) for 10-15 minutes until golden brown.
- Brush the top with melted butter for extra crispiness.
Adjusting Seasonings for Different Tastes
Everyone’s taste is different, so feel free to tweak the seasonings. Here are some ideas:
- For a classic Southern taste: Stick with sage, black pepper, and a little poultry seasoning.
- For a smoky flavor: Add a bit of smoked paprika.
- For extra depth: Mix in a teaspoon of Worcestershire sauce.
Variations and Customizations
One of the best things about a crockpot chicken and dressing recipe is how easy it is to customize. Here are some delicious variations to try:
Making It Spicy: Adding Heat to the Recipe
If you love a little heat, try these spicy additions:
- Add ½ teaspoon of cayenne pepper to the seasoning mix.
- Dice up a jalapeño and mix it into the dressing.
- Top with a drizzle of hot sauce before serving.
Gluten-Free and Keto-Friendly Options
For a gluten-free version:
- Use gluten-free cornbread or a gluten-free bread mix.
- Make sure your cream of chicken soup is gluten-free.
For a keto-friendly version:
- Replace cornbread with a keto-friendly almond flour bread.
- Use heavy cream instead of cream of chicken soup.
Using Turkey Instead of Chicken
Want to make this for Thanksgiving? Swap the chicken for turkey!
- Use leftover turkey instead of raw chicken.
- Reduce the cooking time to 4-5 hours if using cooked turkey.
Serving Suggestions and Side Dishes
Wondering what to serve with your crockpot chicken and dressing? Here are some classic pairings:
What to Serve with Crockpot Chicken and Dressing
- Mashed potatoes: Creamy potatoes pair perfectly with the flavorful dressing.
- Green beans: A simple veggie side that balances the richness.
- Cranberry sauce: Adds a sweet contrast to the savory dish.
Beverage Pairings for a Southern Meal
- Sweet tea: A classic Southern drink.
- White wine: A crisp Chardonnay complements the dish well.
- Apple cider: Warm or cold, it’s a great seasonal pairing.
How to Store and Reheat Leftovers
Got leftovers? No problem! Here’s how to keep them fresh and tasty.
Best Storage Practices for Freshness
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze portions in airtight bags for up to 3 months.
Reheating Without Drying Out the Dressing
- Oven: Cover with foil and bake at 350°F (175°C) for 15 minutes.
- Microwave: Add a little broth and heat in 30-second intervals.
- Stovetop: Warm with a splash of butter over low heat.
Frequently Asked Questions
Can I Make This Recipe Ahead of Time?
Yes! You can prep everything the night before and store it in the fridge. Just add an extra 30 minutes to the cooking time.
Can I Freeze Crockpot Chicken and Dressing?
Absolutely! Just store it in an airtight container and thaw overnight in the fridge before reheating.
Can I Cook It on High for a Faster Meal?
Yes, but the texture might not be as tender. If you’re in a hurry, cook on high for 3-4 hours instead of low for 6-7 hours.
Conclusion
And there you have it! A delicious, homemade crockpot chicken and dressing recipe that’s easy, comforting, and packed with flavor. Whether you’re making it for a holiday feast, Sunday dinner, or just a cozy meal, this slow cooker version saves time without sacrificing taste.
The beauty of this dish is its versatility. You can tweak the seasonings, adjust the texture, or even swap out ingredients to make it your own. Plus, using the crockpot means you get all the traditional flavors with a fraction of the effort.
We hope this guide helps you make the perfect crockpot chicken and dressing. If you try it, let us know how it turned out—share your tips, tweaks, and favorite serving suggestions!
Nutrition Facts
Want to keep track of what you’re eating? Here’s an approximate breakdown of the nutrition facts per serving:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 350-400 kcal |
| Protein | 25g |
| Carbohydrates | 35g |
| Fat | 15g |
| Saturated Fat | 7g |
| Sodium | 700-900mg |
| Fiber | 3g |
| Sugar | 3g |
Explore More Delicious Recipes
Final Thoughts on Making the Perfect Crockpot Chicken and Dressing
This dish is proof that comfort food doesn’t have to be complicated. By using a crockpot, you can enjoy a home-cooked meal with minimal effort while still getting that rich, savory taste of traditional chicken and dressing.
Whether you’re preparing for a holiday gathering, a casual family meal, or just craving something hearty and satisfying, this recipe has got you covered. Enjoy every bite!
Happy cooking with Rita chef ❤️!
Print
Crockpot Chicken and Dressing
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Yield: 6-8 servings
Description
This Crockpot Chicken and Dressing recipe is the ultimate comfort food—savory, moist, and full of classic Southern flavors. Made with tender shredded chicken, seasoned cornbread dressing, and a creamy broth base, this slow-cooked dish is perfect for holidays, family gatherings, or cozy weeknight dinners. The best part? The crockpot does all the work for you!
Ingredients
For the Chicken and Dressing
2 lbs boneless, skinless chicken breasts (or thighs)
4 cups cornbread, crumbled
3 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 medium onion, chopped
2 stalks celery, chopped
½ cup butter, melted
2 eggs, beaten
1 teaspoon sage
½ teaspoon garlic powder
Salt & pepper, to taste
Optional Add-Ins
Cooked sausage: Adds smoky, savory flavor
Boiled eggs: A classic Southern touch
Mushrooms: For an earthy, umami boost
Shredded cheddar cheese: For extra richness
Instructions
Step 1: Preparing the Ingredients
If you haven’t made cornbread yet, bake a batch and let it cool before crumbling.
Chop the onion and celery into small pieces.
If using fresh chicken, pat it dry. If using frozen chicken, let it thaw for 15–20 minutes.
Step 2: Mixing the Dressing
In a large bowl, combine the crumbled cornbread, chopped onion, celery, beaten eggs, melted butter, chicken broth, and seasonings (sage, garlic powder, salt, and pepper).
Stir until well combined. The mixture should be moist but not runny.
Step 3: Assembling in the Crockpot
Grease the crockpot with cooking spray or butter to prevent sticking.
Place the raw chicken at the bottom of the slow cooker.
Evenly spread the cornbread dressing mixture over the chicken.
Pour the cream of chicken soup on top and spread gently.
Cover and set to LOW heat.
Step 4: Slow Cooking for Perfect Texture
Low setting: Cook for 6–7 hours for juicy chicken and moist dressing.
High setting: Cook for 3–4 hours if you’re short on time.
Optional: For a crispy top, transfer to a baking dish and broil for 5 minutes before serving.
Step 5: Shred and Serve
Once cooked, shred the chicken and mix it into the dressing.
Taste and adjust seasonings if needed.
Serve warm with your favorite sides!
Notes
For extra moisture, add ½ cup more broth if the dressing looks dry.
To prevent runny dressing, leave the crockpot lid off for the last 30 minutes of cooking.
For a crispy top, transfer the dish to an oven-safe pan and bake at 375°F (190°C) for 10–15 minutes.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 350-400 kcal
- Sugar: 3g
- Sodium: 700-900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot Chicken and Dressing, Slow Cooker Chicken and Dressing, Southern Dressing, Thanksgiving Dressing, Easy Crockpot Recipes
1 thought on “Crockpot Chicken and Dressing”