There’s something comforting about a freshly baked creamy salmon quiche. The rich, velvety custard, flaky crust, and tender salmon create a perfect balance of textures and flavors. Whether you’re preparing a family brunch, a light dinner, or an elegant dish for guests, this quiche will never disappoint.
But let’s be honest many people hesitate to make quiche because they fear a soggy crust or a custard that won’t set. That’s why I’m here to guide you step by step, so you can confidently bake a creamy salmon quiche that turns out perfect every single time. Let’s dive in!
What is a Creamy Salmon Quiche?
Quiche is a classic French dish that consists of a pastry crust filled with a rich and savory egg custard. It can be made with various ingredients, but today, we’re focusing on creamy salmon quiche, a luxurious version packed with tender salmon, cheese, and herbs.
Unlike other pies, quiche doesn’t have a top crust, allowing the creamy filling to be the star of the show. This dish is versatile and can be enjoyed warm or cold, making it perfect for meal prep or special occasions.
Why You’ll Love This Creamy Salmon Quiche Recipe
- Rich and flavorful – The perfect balance of creamy, cheesy, and savory goodness.
- Easy to prepare – Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Great for any meal – Serve it for breakfast, brunch, lunch, or dinner.
- Customizable – Add your favorite herbs, cheeses, or veggies to make it your own.
Ingredients for the Perfect Creamy Salmon Quiche
Before we start baking, here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Pie crust (homemade or store-bought) | 1 |
| Cooked salmon (flaked) | 1 cup |
| Eggs | 4 |
| Heavy cream | 1 cup |
| Milk | 1/2 cup |
| Grated cheese (cheddar, gruyère, or parmesan) | 1/2 cup |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Chopped fresh dill | 1 tbsp |
| Chopped green onions | 2 tbsp |
Optional Additions: A handful of spinach, sautéed mushrooms, or crumbled feta for extra flavor.
Equipment You Need to Make Quiche Easily
- 9-inch pie dish – The perfect size for a standard quiche.
- Mixing bowls – For whisking the custard mixture.
- Whisk – Helps create a smooth, airy filling.
- Knife – For chopping herbs and flaking salmon.
- Baking weights or dried beans – To blind-bake the crust.
Step-by-Step Guide to Making Creamy Salmon Quiche
Step 1: Prepare the Quiche Crust
If you’re using store-bought crust, roll it out and fit it into a 9-inch pie dish. If you’re making homemade crust, chill it for at least 30 minutes before rolling it out.
Once the crust is in the dish, prick the bottom with a fork to prevent bubbles. Line it with parchment paper and fill it with baking weights or dried beans.
Bake at 375°F (190°C) for 10 minutes, then remove the weights and bake for another 5 minutes until lightly golden.
Step 2: Cook and Flake the Salmon
If you’re using fresh salmon, bake or pan-sear it until fully cooked, then flake it into small pieces. You can also use canned or smoked salmon for a slightly different flavor.
Step 3: Whisk the Egg Custard
In a large bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper. This creates the rich, creamy base for your quiche.
Step 4: Assemble the Quiche
Spread the flaked salmon evenly over the pre-baked crust. Sprinkle the grated cheese, chopped dill, and green onions on top.
Slowly pour the egg custard over the filling, making sure it spreads evenly.
Step 5: Bake to Perfection
Bake at 350°F (175°C) for 35-40 minutes, or until the quiche is set and slightly golden on top. The center should have a slight jiggle when shaken.
Common Problems and How to Fix Them
Why is My Quiche Watery?
A watery quiche can be caused by too much liquid or underbaking. Always measure ingredients accurately and bake until the center is firm.
How to Prevent a Soggy Bottom Crust
Blind baking (pre-baking the crust) is the best way to avoid a soggy bottom. Also, avoid overfilling with liquid ingredients.
What to Do if the Quiche Doesn’t Set Properly
If your quiche is still runny after baking, cover it with foil and bake for an extra 5-10 minutes. It should set fully once slightly cooled.
Expert Tips for the Best Creamy Salmon Quiche
Making the perfect creamy salmon quiche is all about technique and quality ingredients. Follow these expert tips to ensure your quiche turns out flawless every time.
Choosing the Right Cheese for a Creamy Texture
Cheese plays a key role in creating a rich, creamy filling. Opt for meltable varieties like cheddar, gruyère, or Swiss for the best results. If you prefer a milder flavor, mozzarella or Monterey Jack are great choices. For an extra touch of saltiness, sprinkle a little parmesan on top before baking.
Best Herbs and Seasonings for Salmon Quiche
Herbs enhance the flavor of creamy salmon quiche without overpowering it. Fresh dill pairs wonderfully with salmon, while chives, parsley, or tarragon add a subtle depth. If you like a little spice, a pinch of cayenne or paprika can add warmth to the dish.
How to Store and Reheat Leftover Quiche
If you have leftovers, store them properly to maintain the taste and texture.
- Refrigeration: Store quiche in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap the quiche tightly in plastic wrap and aluminum foil. Freeze for up to 2 months.
- Reheating: To maintain a crisp crust, reheat in an oven at 350°F (175°C) for 10-15 minutes. Avoid microwaving, as it makes the crust soggy.
Variations of Creamy Salmon Quiche You Should Try
Want to switch things up? Try these delicious variations of creamy salmon quiche to suit different tastes.
Smoked Salmon and Dill Quiche
Replace cooked salmon with smoked salmon for a deeper, more intense flavor. The smoky taste pairs beautifully with fresh dill and a hint of lemon zest.
Spinach and Feta Salmon Quiche
Add a handful of chopped spinach and crumbled feta cheese to the filling for a Mediterranean-inspired twist. This version is packed with flavor and nutrients.
Crustless Salmon Quiche (Low-Carb Option)
If you’re looking for a lighter, low-carb version, simply skip the crust. Grease a pie dish well and pour the filling directly into it before baking.
What to Serve with Creamy Salmon Quiche
Creamy salmon quiche is a complete dish on its own, but pairing it with the right side dishes can make your meal even more special.
- Fresh Salad: A crisp green salad with a lemon vinaigrette balances the richness of the quiche.
- Roasted Vegetables: Serve with asparagus, cherry tomatoes, or zucchini for a colorful, nutritious side.
- Soup: A light vegetable or tomato soup complements the quiche’s creamy texture.
- Crusty Bread: A warm slice of baguette or garlic bread is perfect for soaking up any leftover quiche filling.
Frequently Asked Questions About Creamy Salmon Quiche
Can I Make Quiche Ahead of Time?
Yes! You can prepare and bake your quiche a day in advance. Store it in the fridge, then reheat in the oven before serving.
How Do I Store and Freeze Quiche?
To store, wrap the quiche tightly in plastic wrap and keep it in the fridge for up to 3 days. To freeze, wrap it in foil and store for up to 2 months.
Can I Make Salmon Quiche Without Dairy?
Absolutely! Substitute heavy cream with coconut milk or a dairy-free alternative. Use a dairy-free cheese or skip it altogether for a lighter version.
Explore More Delicious Recipes
Final Thoughts: Mastering the Art of Creamy Salmon Quiche
Baking the perfect creamy salmon quiche is easier than you think. With the right balance of flavors, a flaky crust, and a rich, creamy filling, this dish is guaranteed to impress.
Whether you make it for breakfast, brunch, or dinner, this quiche is a crowd-pleaser that will have everyone asking for seconds.
Now it’s time to roll up your sleeves and give it a try!
Happy cooking with Rita chef ❤️!
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Creamy Salmon Quiche Recipe
- Total Time: 55 minutes
- Yield: 6 servings
Description
This creamy salmon quiche features a flaky crust, a rich and cheesy filling, and perfectly seasoned salmon. It’s an easy and elegant dish perfect for breakfast, brunch, or a light dinner
Ingredients
Pie crust homemade or store-bought 1
Cooked salmon flaked 1 cup
Eggs 4
Heavy cream 1 cup
Milk 1/2 cup
Grated cheese cheddar gruyère or parmesan 1/2 cup
Salt 1/2 tsp
Black pepper 1/4 tsp
Chopped fresh dill 1 tbsp
Chopped green onions 2 tbsp
Optional Additions
Chopped spinach sautéed mushrooms or crumbled feta for extra flavor
Instructions
Preheat the oven to 375°F 190°C and prepare a 9-inch pie dish with a pie crust Prick the bottom with a fork and blind-bake for 10 minutes with baking weights then remove weights and bake for another 5 minutes
Flake the cooked salmon into small pieces and set aside If using fresh salmon bake or pan-sear until fully cooked before flaking
In a bowl whisk together eggs heavy cream milk salt and black pepper until smooth
Spread the flaked salmon evenly over the pre-baked crust Sprinkle grated cheese chopped dill and green onions over the salmon
Slowly pour the egg custard mixture over the filling ensuring even distribution
Bake at 350°F 175°C for 35-40 minutes or until the quiche is golden and set The center should have a slight jiggle when gently shaken
Let cool for 5-10 minutes before slicing and serving Enjoy your creamy salmon quiche
Notes
For extra crispiness on the crust brush with an egg wash before baking
Avoid overfilling the quiche to prevent a soggy texture
Serve warm or cold for different flavors and textures
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast Brunch Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Creamy Salmon Quiche Rich Salmon Quiche Cheesy Salmon Quiche