Description
Easy Boursin Cheese Pasta is a creamy, flavorful, and indulgent dish perfect for weeknight dinners or special occasions. Combining the rich, herby goodness of Boursin cheese with perfectly cooked pasta, this recipe creates a comforting, restaurant-quality meal in under 30 minutes. Its versatility allows for easy customization with vegetables, proteins, and herbs, making it a crowd-pleaser for all tastes.
Ingredients
12 oz pasta (spaghetti, penne, or fettuccine)
1 package (5.2 oz) Boursin Cheese (Garlic & Fine Herbs or preferred flavor)
1 cup heavy cream
2 tbsp unsalted butter
2 cloves garlic, minced (optional for extra flavor)
¼ cup grated Parmesan cheese (for garnish)
Salt and black pepper to taste
Fresh parsley or basil, chopped (for garnish)
Optional add-ins: sautéed spinach, cherry tomatoes, grilled chicken, or crispy pancetta
Instructions
Bring a large pot of salted water to a boil
Cook the pasta according to package instructions until al dente
Reserve 1 cup of pasta water, then drain the pasta and set aside
In a large skillet, melt the butter over medium heat
Add minced garlic and sauté until fragrant, about 1-2 minutes
Add the Boursin cheese, breaking it into chunks, and stir until it begins to melt
Pour in the heavy cream, stirring constantly to create a smooth, creamy sauce
Season with salt and black pepper to taste
Add the cooked pasta to the skillet and toss to coat evenly with the sauce
Gradually add reserved pasta water, a few tablespoons at a time, until the desired sauce consistency is reached
Garnish with grated Parmesan cheese and fresh parsley or basil before serving
Add optional proteins or vegetables if desired
Notes
For a lighter version, substitute heavy cream with half-and-half or a plant-based cream
Use gluten-free pasta for a gluten-free option
Adjust the spice level with red pepper flakes for a kick of heat
Add roasted vegetables like cherry tomatoes or bell peppers for extra flavor and nutrition
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Keywords: Boursin pasta, creamy pasta recipe, easy weeknight dinners, quick pasta dish, garlic herb pasta