When you think of classic party appetizers, this cream cheese ball recipe with dried beef instantly comes to mind. Growing up, my mother always brought her famous cheese ball to holiday gatherings. The creamy texture combined with the savory punch of dried beef made it a crowd-pleaser, and now I’m excited to share this family favorite with you.
Why You’ll Love This Cream Cheese Ball Recipe with Dried Beef
This cream cheese ball recipe with dried beef is a no-fuss, flavorful appetizer perfect for any occasion. The blend of cream cheese, Worcestershire sauce, garlic, onion, and savory dried beef creates an irresistible snack that pairs beautifully with crackers or veggies.
Pure Comfort
Every bite of this cream cheese recipe with dried beef delivers comforting, creamy goodness paired with the bold flavors of dried beef.
Ingredients for Cream Cheese Ball Recipe with Dried Beef
2 (8-ounce) packages cream cheese, softened
1 jar (4.5 ounces) dried beef, finely chopped
1/4 cup green onions, finely chopped
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup chopped fresh parsley (for garnish)
Assorted crackers and fresh vegetables for serving
What You Need
- Large mixing bowl
- Hand mixer or spoon
- Plastic wrap
- Serving plate
Time to Cook Cream Cheese Ball Recipe with Dried Beef
Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes
Steps to Make It
- In a bowl, combine cream cheese, Worcestershire sauce, garlic powder, onion powder, and green onions until smooth.
- Fold in chopped dried beef, reserving some for garnish.
- Shape the mixture into a ball and roll it in chopped parsley and reserved dried beef.
- Wrap in plastic wrap and refrigerate for at least an hour.
- Before serving, unwrap and place on a serving plate with crackers and vegetables.
Make It Perfect
Let the cheese ball chill overnight for enhanced flavor. Adjust seasonings with extra Worcestershire or a hint of hot sauce.
Mix It Up
Swap out dried beef for finely chopped ham, turkey, or bacon to switch up the flavors.
Perfect Partners
Pair this recipe with easy baked taco lasagne or a refreshing tzatziki sauce to complete your appetizer spread.
Busy Day Hero
Prepare the cheese ball up to two days ahead, tightly wrapped in plastic, for a stress-free entertaining option.
Work Ahead
Pre-chop dried beef and green onions, then refrigerate until assembly.
Save Some For Later
Store leftovers in an airtight container for up to three days in the fridge.
Everyone’s Happy
This cream cheese ball recipe with dried beef appeals to all ages and occasions ideal for parties, potlucks, or casual get-togethers.
Good For You Too
Use light cream cheese and pair with veggies to lighten up this classic dish.
Easy Clean Up
Just one mixing bowl and minimal utensils make for a quick cleanup.
Switch It Up
Roll your cheese ball in chopped nuts or sesame seeds for an extra crunch.
Simply Perfect
Its creamy texture and bold flavors make this cream cheese ball recipe with dried beef a perfect choice for any gathering.
FAQs for Cream Cheese Ball Recipe with Dried Beef
Q: Can I make it in advance?
A: Yes! It’s even better when chilled overnight.
Q: Can I freeze the cheese ball?
A: It’s best fresh, but freezing tightly wrapped for up to a month works.
Q: Can I use different proteins?
A: Absolutely! Try smoked turkey or finely chopped bacon.
Conclusion for Cream Cheese Ball Recipe with Dried Beef
This cream cheese ball recipe with dried beef is a timeless favorite that combines simplicity and bold flavor. Try it alongside other crowd-pleasers like marry me chicken pasta and cheesy pasta recipe for your next gathering.
Happy cooking with Rita chef ❤️!
Print
Cream Cheese Ball Recipe with Dried Beef
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
Description
Discover a rich, creamy cream cheese ball with savory dried beef, Worcestershire sauce, garlic powder, onion powder, and green onions for the perfect party appetizer.
Ingredients
2 (8-ounce) packages cream cheese, softened
1 jar (4.5 ounces) dried beef, finely chopped
1/4 cup green onions, finely chopped
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup chopped fresh parsley (for garnish)
Assorted crackers and fresh vegetables for serving
Instructions
In a large bowl, combine cream cheese, Worcestershire sauce, garlic powder, onion powder, and green onions until smooth.
Fold in chopped dried beef, reserving a small portion for garnish.
Shape the mixture into a ball and roll in chopped parsley and reserved dried beef.
Wrap in plastic wrap and refrigerate for at least one hour.
Unwrap and place on a serving plate.
Garnish with parsley and serve with crackers and vegetables.
Notes
For a spicier twist, add a few dashes of hot sauce or a pinch of cayenne. Light cream cheese can be used to reduce fat content.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cream cheese ball, dried beef cheese ball, cream cheese appetizer, savory cheese ball