Chocolate truffle cake has always held a special place in my family’s heart. Growing up, birthdays and special occasions weren’t complete without a decadent slice of chocolate truffle cake with egg. My grandmother handed down her closely guarded recipe to my mother, and now, here I am sharing it with you. This particular version, a chocolate truffle cake with egg, creates the richest, moistest, most indulgent dessert you’ll ever taste. Perfect for impressing guests or simply treating yourself!
Why You’ll Love This Chocolate Truffle Cake With Egg
If you’re a chocolate lover, then this chocolate truffle cake with egg is about to become your best friend. Its deep, rich flavor, luscious texture, and melt-in-your-mouth smoothness set it apart from any other chocolate cake. Plus, the addition of egg enhances the cake’s structure while keeping it irresistibly tender. It’s the kind of cake that screams celebration or even just a “treat yourself” day.
Pure Comfort
Imagine slicing into a dense, fudgy cake that’s somehow both luxurious and cozy at the same time. That’s the magic of this chocolate truffle cake with egg. Every bite wraps you up in pure comfort, like a warm, chocolatey hug. It’s the ultimate dessert for when you need a little extra joy in your life.
Ingredients for Chocolate Truffle Cake With Egg
- 200g dark chocolate (70% cocoa)
- 150g unsalted butter
- 4 large eggs
- 200g granulated sugar
- 100g all-purpose flour
- 30g cocoa powder
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp baking powder
- Optional: 50g chocolate chips for extra truffle goodness
What You Need
- 8-inch round cake pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Saucepan
- Sifter
- Cooling rack
Time to Cook Chocolate Truffle Cake With Egg
- Prep Time: 20 minutes
- Cook Time: 30–35 minutes
- Cooling Time: 1 hour
- Total Time: About 2 hours
Steps to Make It
- Preheat your oven to 350°F (175°C). Line your cake pan with parchment paper and grease it lightly.
- In a saucepan over low heat, melt the dark chocolate and butter together until smooth. Set aside to cool slightly.
- In a large bowl, beat the eggs and sugar together until thick and pale.
- Stir in the melted chocolate mixture and vanilla extract.
- Sift together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture.
- Pour the batter into the prepared pan and bake for 30–35 minutes. The center should be just set.
- Cool completely on a wire rack before slicing.
Make It Perfect
- Don’t overmix your batter; fold gently to maintain the cake’s light texture.
- Use high-quality chocolate it’s the star of the show here.
- Master the Art of Making Delicious Boursin Cheese Recipes Pasta for a savory option before diving into dessert!
Mix It Up
- Add a shot of espresso to the batter for a mocha twist.
- Stir in chopped nuts for added crunch.
- Use flavored chocolate bars for creative new flavors.
Perfect Partners
This cake pairs wonderfully with:
- A scoop of vanilla ice cream
- A drizzle of caramel sauce
- A glass of red wine or strong espresso
Busy Day Hero
Because the chocolate truffle cake is rich and satisfying, you can make it a day ahead it actually tastes even better after resting overnight! A total lifesaver for busy hosts.
Work Ahead
- Prepare the batter up to 24 hours in advance.
- Bake and freeze the cake (unfrosted) for up to 1 month.
- Simply thaw and frost when needed!
Save Some For Later
Store leftover slices in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Freeze slices individually for a midnight chocolate fix anytime.
Everyone’s Happy
Whether you’re feeding kids or entertaining adults, this chocolate truffle cake with egg wins smiles across the board. It’s the classic flavor profile everyone secretly craves.
Good For You Too
Dark chocolate is packed with antioxidants! So hey, not only is this chocolate truffle cake with egg delicious it’s a little healthy too (wink!).
Easy Clean Up
One of the best parts? Minimal mess. With just one saucepan and one mixing bowl needed, cleaning up is a breeze.
Switch It Up
- Swap the vanilla extract for almond or orange extract.
- Top the finished cake with a sprinkle of sea salt for an extra gourmet touch.
- Add berries for a fruity burst.
Simply Perfect
Sometimes simple is best. Just a dusting of powdered sugar is all this cake needs to shine. It’s an effortlessly stunning dessert.
FAQs for Chocolate Truffle Cake With Egg
Q: Can I use milk chocolate instead of dark chocolate?
A: You can, but expect a sweeter, less intense flavor.
Q: Can I make it gluten-free?
A: Yes! Swap the all-purpose flour for a gluten-free blend.
Q: How do I know when it’s done?
A: The edges will be set, but the center should have a slight jiggle.
Q: Can I double the recipe?
A: Absolutely just use two pans or a larger one and adjust baking time.
Q: Can I make it dairy-free?
A: Substitute dairy-free chocolate and plant-based butter.
Conclusion for Chocolate Truffle Cake With Egg
Making a chocolate truffle cake with egg is like gifting yourself the best hug in cake form. With its rich chocolate flavor, heavenly texture, and simple preparation, it’s the kind of recipe you’ll come back to again and again. Whether for a birthday, a dinner party, or a Tuesday night treat, this cake guarantees smiles and satisfaction every single time. Don’t forget to explore How to Make Decadent Pecan Pie Brownies Everyone Will Love for your next baking adventure!
Happy cooking with Rita chef ❤️!
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Chocolate Truffle Cake With Egg
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Indulge in the ultimate rich and fudgy chocolate truffle cake with egg, crafted with dark chocolate, sugar, cocoa powder, and simple pantry staples for a melt-in-your-mouth dessert.
Ingredients
200g dark chocolate (70% cocoa)
150g unsalted butter
4 large eggs
200g granulated sugar
100g all-purpose flour
30g cocoa powder
1 tsp vanilla extract
½ tsp salt
1 tsp baking powder
Optional: 50g chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line an 8-inch round cake pan with parchment paper.
In a saucepan over low heat, melt the dark chocolate and butter together until smooth, then let cool slightly.
In a large bowl, beat the eggs and granulated sugar until thick and pale.
Stir the melted chocolate mixture and vanilla extract into the beaten eggs and sugar.
Sift the flour, cocoa powder, baking powder, and salt into the wet mixture.
Gently fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30–35 minutes, until the edges are set but the center is slightly jiggly.
Let the cake cool completely on a wire rack before slicing and serving.
Notes
Use the highest quality chocolate you can find for the richest flavor. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. Add a tablespoon of espresso powder to deepen the chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg
Keywords: chocolate truffle cake recipe, chocolate cake with egg, rich truffle cake, decadent chocolate egg cake