Why You’ll Love Chocolate Easter Bark Recipe
Chocolate Easter Bark with Mini Eggs is one of the easiest and most delightful Easter treats you’ll ever make. Whether you’re crafting it for a springtime party, a sweet addition to Easter baskets, or just to snack on with your afternoon coffee, this recipe has everything: sweet chocolate layers, crunchy mini eggs, and colorful toppings that scream festive fun. With only a handful of ingredients and less than 30 minutes from start to finish, this is the kind of joyful, low-effort treat that brings big smiles.
Pure Comfort
Few things hit the sweet spot like Chocolate Easter Bark with Mini Eggs. The crack of the chilled chocolate, the crunch of those pastel candy-coated eggs, the melt-in-your-mouth richness it’s nostalgic, seasonal, and pure edible happiness. Perfect for sharing, gifting, or keeping all to yourself. Think of it as the cozy blanket of Easter treats, as comforting as it is cheerful.
Pair it with a slice of creamy Easter Swirl Pie for a pastel-perfect dessert duo.
Ingredients for Chocolate Easter Bark
Here’s what you need to make Chocolate Easter Bark with Mini Eggs:
- 12 oz semisweet or milk chocolate chips
- 6 oz white chocolate chips or melting wafers
- 1 cup mini candy-coated chocolate eggs (like Cadbury Mini Eggs), slightly crushed
- Sprinkles (pastel or Easter-themed)
- Pinch of sea salt (optional)
What You Need
To make this Chocolate Easter Bark with Mini Eggs, you’ll need just a few tools:
- Microwave-safe bowls or a double boiler
- Spatula
- Parchment paper
- Baking sheet
- Zip-top bag and rolling pin (to gently crush mini eggs)
Optional, but fun to have:
- Easter-themed sprinkles
- Food coloring (if tinting the white chocolate)
- Edible glitter or candy confetti
Time to Cook Chocolate Easter Bark
- Prep time: 10 minutes
- Chill time: 20 minutes
- Total time: 30 minutes
Steps to Make Chocolate Easter Bark
Step 1: Prep the Base
Line a baking sheet with parchment paper and set it aside.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt the semisweet chocolate in 30-second intervals, stirring in between, until smooth. Spread the chocolate onto the parchment in an even layer, about ¼ inch thick.
Step 3: Add White Chocolate
Melt the white chocolate the same way. Spoon dollops over the dark chocolate and swirl with a skewer or knife for a marbled effect. You can also tint the white chocolate with pastel food coloring for extra flair.
Step 4: Decorate
Sprinkle the crushed mini eggs evenly across the bark while the chocolate is still warm. Add sprinkles and a light dusting of sea salt if desired.
Step 5: Chill
Transfer the tray to the fridge and chill for at least 20 minutes until set.
Step 6: Break and Enjoy
Once firm, break into pieces and store in an airtight container.
Looking for more festive sweets? These Easter Day Jello Cookies are another super-colorful treat that kids will love to make with you.
Make Chocolate Easter Bark Perfect
- Swirl with confidence: Use a toothpick or skewer to swirl the white chocolate. Don’t overmix!
- Crush, don’t smash: Lightly crush mini eggs with a rolling pin chunks, not dust, are what you want.
- Chill quickly: Set the bark in the fridge or freezer immediately so it hardens evenly without streaks.
Try layering a mini egg bark bite on top of a scoop of this Creamy Cool Whip Pie Recipe for a next-level Easter dessert mashup.
Mix Chocolate Easter Bark Up
- Add marshmallows for a rocky road vibe.
- Use white chocolate as the base and swirl in food-colored melts for a pastel theme.
- Toss in pretzel sticks or crushed cookies for added crunch.
- Add jelly beans or pastel M&Ms for even more color and texture.
Or pair this with another layered treat like How to Make an Easy Strawberry Trifle Recipe at Home perfect for spring brunches!
Perfect Partners
Chocolate Easter Bark with Mini Eggs pairs wonderfully with:
- Hot coffee or tea
- A chilled glass of milk
- Other Easter treats like Easter Egg Sugar Cookie Bars
- Wrapped in cellophane for Easter baskets
- Gifted in small boxes as hostess gifts
Busy Day Hero
With its fast prep and zero baking, Chocolate Easter Bark with Mini Eggs is a hero for last-minute celebrations or when you need a quick dessert. It’s the kind of no-stress recipe you’ll return to every Easter season.
Work Ahead
You can make this bark up to a week in advance. Just store it in an airtight container in a cool spot (or the fridge) and it stays crisp and tasty.
Save Some For Later
Chocolate bark stores well in the fridge for 2 weeks and can be frozen up to 2 months. Wrap tightly and store in freezer-safe bags. Break off a piece when your sweet tooth strikes.
Everyone’s Happy
From toddlers to grandparents, Chocolate Easter Bark with Mini Eggs is a universal hit. It’s colorful, festive, and satisfyingly crunchy. Perfect for sharing at Easter brunch or sneaking a bite while assembling baskets.
Good For You Too
Okay, let’s be real this is candy! But it’s portionable, easy to control, and way better than processed store-bought bars with questionable fillers. Use high-quality chocolate, and you’ve got a treat that tastes like it came from a gourmet shop.
Easy Clean Up
Melt, pour, swirl, chill and done! No pans to scrub or floury counters to wipe down. Just a bowl and a baking sheet.
Switch It Up
Use themed candies for every holiday! Replace mini eggs with red and green M&Ms for Christmas, conversation hearts for Valentine’s Day, or candy corn for Halloween. The chocolate bark base stays the same only the toppings change.
Simply Perfect
There’s beauty in the simplicity of Chocolate Easter Bark with Mini Eggs. It’s a joyful recipe no precision required, no fancy gear needed. Just chocolate, candy, and a little swirl magic.
FAQs for Chocolate Easter Bark
1. Can I use chocolate bars instead of chips?
Yes! Just chop them into small pieces before melting.
2. Do I need to temper the chocolate?
Not for this recipe. But if you want a shinier, snappier finish, tempering helps.
3. Can I skip the white chocolate?
Absolutely. You can make it all dark or all milk chocolate and just add more candy toppings.
4. What’s the best way to crush mini eggs?
Place them in a zip-top bag and tap gently with a rolling pin. Aim for chunks, not powder.
5. How should I store leftovers?
In an airtight container in the fridge. You can also freeze them for longer storage.
6. Can kids help make this?
Yes! It’s a great no-bake project for little hands to help with especially decorating.
Conclusion for Chocolate Easter Bark
From your kitchen to the Easter table, Chocolate Easter Bark with Mini Eggs is the kind of treat that checks every box festive, easy, delicious, and fun to make. Whether you’re serving a crowd, packing Easter baskets, or just satisfying your own sweet tooth, this bark is sure to become an annual tradition.
And if you’re building the ultimate dessert spread, don’t miss out on pairing this with a plate of Easter Day Jello Cookies or Easter Swirl Pie your table will be as colorful as it is delicious.
Happy cooking with Rita chef ❤️!
Print
Chocolate Easter Bark with Mini Eggs
- Total Time: 30 minutes
- Yield: 8–10 servings 1x
Description
This Chocolate Easter Bark with Mini Eggs is a festive, no-bake treat made with swirled chocolates, mini candy eggs, sprinkles, and a touch of sea salt.
Ingredients
12 oz semisweet or milk chocolate chips
6 oz white chocolate chips or white melting wafers
1 cup mini candy-coated chocolate eggs, slightly crushed
2 tablespoons pastel or Easter-themed sprinkles
Pinch of sea salt (optional)
Instructions
Line a baking sheet with parchment paper and set aside.
Melt semisweet or milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
Spread the melted chocolate onto the prepared baking sheet into an even ¼-inch thick layer.
Melt white chocolate chips using the same method and dollop spoonfuls over the semisweet chocolate layer.
Use a skewer or knife to swirl the chocolates together for a marbled effect.
While the chocolate is still warm, scatter the crushed mini eggs evenly across the surface.
Add sprinkles and a pinch of sea salt if using.
Transfer the tray to the refrigerator and chill for 20–30 minutes or until fully set.
Once hardened, break the bark into pieces and store in an airtight container.
Notes
Use high-quality chocolate for best flavor and texture.
To easily crush mini eggs, place them in a zip-top bag and gently tap with a rolling pin.
You can tint the white chocolate with pastel food coloring for extra Easter flair.
Store bark in the fridge for up to 2 weeks or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 1/10 batch)
- Calories: 210
- Sugar: 22g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
Keywords: Chocolate Easter Bark, Easter chocolate treats, mini eggs bark, festive candy bark