Combining two classic American desserts into one rich, irresistible treat, this chocolate brownie pecan pie recipe is the ultimate crowd-pleaser. I first discovered the magic of this dessert during Thanksgiving at my aunt’s home in Georgia she had always made a famous pecan pie, but that year, she added a brownie base on a whim. The result was love at first bite. Ever since then, this chocolate brownie pecan pie recipe has made regular appearances at family gatherings, potlucks, and even casual Sunday dinners. It’s gooey, chocolatey, crunchy, and altogether unforgettable.
Why You’ll Love This Chocolate Brownie Pecan Pie Recipe
The beauty of this chocolate brownie pecan pie recipe is in its layers: a fudgy brownie base topped with a rich, buttery pecan pie filling. It’s a dessert that’s both rustic and elegant, simple yet impressive. You get the deep cocoa flavor from the brownie, balanced perfectly by the sweet nuttiness of the pecan topping. Whether served warm with a scoop of vanilla ice cream or enjoyed cold the next day, this chocolate brownie pecan pie recipe hits every sweet spot.
Pure Comfort
Few things evoke Southern comfort like a warm slice of pie, and even fewer bring the cozy decadence of a brownie into the mix. This chocolate brownie pecan pie recipe is that kind of dessert the one that makes you pause, close your eyes, and savor every bite. It’s comfort food for the soul, with a chocolate twist.
Ingredients for Chocolate Brownie Pecan Pie Recipe
For the Brownie Base:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
For the Pecan Pie Topping:
3/4 cup light corn syrup
1/2 cup brown sugar
2 large eggs
1 tbsp melted butter
1 tsp vanilla extract
1 1/2 cups chopped pecans
What You Need
9-inch pie dish or tart pan
Two mixing bowls
Whisk
Spatula
Measuring cups and spoons
Cooling rack
Time to Cook Chocolate Brownie Pecan Pie Recipe
Prep Time: 20 minutes
Bake Time: 50–55 minutes
Cooling Time: 1 hour
Total Time: About 2 hours
Yields: 8 servings
Steps to Make It
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
2. Make the Brownie Base
In a bowl, whisk together the melted butter and sugar. Add eggs and vanilla. Stir in cocoa, flour, salt, and baking powder. Mix until just combined.
3. Bake the Brownie Layer
Spread the brownie batter evenly into the prepared dish. Bake for 15 minutes. Remove from oven and set aside to cool slightly.
4. Mix the Pecan Topping
In another bowl, whisk corn syrup, brown sugar, eggs, melted butter, and vanilla until smooth. Fold in chopped pecans.
5. Add the Topping
Pour the pecan mixture evenly over the par-baked brownie base.
6. Bake Again
Return to the oven and bake for another 35–40 minutes, or until the top is golden and set but still slightly jiggly in the center.
7. Cool and Serve
Let the pie cool completely on a rack. Serve warm, at room temp, or chilled with a scoop of ice cream.
Make It Perfect
To avoid overbaking, check the pie around the 30-minute mark during the second bake. The edges should be firm while the center maintains a slight wobble. For more brownie wisdom, check out this detailed brownie baking guide.
Mix It Up
Add chocolate chips to the brownie batter or swap pecans for walnuts for a twist. For a creative variation, get inspired by this pecan pie brownie recipe, which shares similar Southern roots.
Perfect Partners
Serve with whipped cream or vanilla bean ice cream. Want to go over-the-top? Add a drizzle of caramel or bourbon sauce. You can even pair it with cheesecake-stuffed cookies for a dessert table that wows.
Busy Day Hero
This chocolate brownie pecan pie recipe can be made the day before and still taste fantastic. In fact, the flavors deepen overnight, making it a time-saving treat that doesn’t skimp on impact.
Work Ahead
Bake the brownie base in advance, cool, and refrigerate. When you’re ready, just prepare the pecan topping and bake. It’s a perfect strategy for stress-free entertaining.
Save Some For Later
Store leftovers in an airtight container at room temp for up to 3 days or refrigerate for up to a week. It also freezes beautifully just wrap individual slices in plastic wrap and foil.
Everyone’s Happy
Chocolate lovers? Check. Pecan pie purists? Covered. This chocolate brownie pecan pie recipe bridges generations and preferences, earning rave reviews every single time.
Good For You Too
While it’s not light on calories, it sure is rich in feel-good moments. The protein from the pecans and the antioxidants in the cocoa? Let’s call them bonuses for your soul.
Easy Clean Up
With just two bowls, one dish, and minimal utensils, cleanup is a breeze. Use parchment paper in the pan for an even easier lift-out and wipe-down experience.
Switch It Up
Try a graham cracker crust instead of brownie for a s’mores twist, or go gluten-free by using an almond flour brownie mix. There’s always room to reinvent the chocolate brownie pecan pie recipe.
Simply Perfect
Sometimes, a recipe just works. This one is rich but not cloying, decadent yet simple, nostalgic yet fresh. It’s the kind of dessert you make once and keep making forever.
FAQs for Chocolate Brownie Pecan Pie Recipe
Can I use a boxed brownie mix?
Yes! Prepare it according to the package directions and bake as the base.
Can I use dark corn syrup?
Absolutely. It will add a richer molasses flavor.
What kind of pecans should I use?
Chopped or halved both work, but chopped pecans distribute more evenly in the filling.
Can I freeze this pie?
Yes. Let it cool completely, then wrap tightly and freeze for up to 2 months.
How do I prevent the top from overbrowning?
Loosely tent with foil during the last 10–15 minutes of baking if needed.
Conclusion for Chocolate Brownie Pecan Pie Recipe
There’s something irresistibly homey about this chocolate brownie pecan pie recipe. It takes the best of two desserts and brings them together in a harmony of textures and flavors. Whether you’re making it for a celebration or a cozy weekend in, this pie is bound to become a favorite in your recipe rotation.
Happy cooking with Rita chef ❤️!
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Chocolate Brownie Pecan Pie Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Description
This rich chocolate brownie pecan pie combines fudgy cocoa brownies with a gooey pecan topping for the ultimate Southern dessert.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3/4 cup light corn syrup
1/2 cup brown sugar
2 large eggs
1 tablespoon melted butter
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
Instructions
Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
In a mixing bowl, whisk melted butter and sugar until smooth.
Add eggs and vanilla, whisking until combined.
Stir in cocoa powder, flour, salt, and baking powder until fully incorporated.
Spread brownie batter evenly into the prepared dish and bake for 15 minutes.
In a separate bowl, whisk corn syrup, brown sugar, eggs, melted butter, and vanilla until smooth.
Fold in chopped pecans until evenly distributed.
Pour the pecan filling over the partially baked brownie base.
Return to the oven and bake for an additional 35 to 40 minutes or until the top is golden and just set.
Let cool completely before slicing and serving.
Notes
Substitute dark corn syrup for a deeper flavor or use walnuts instead of pecans. Chill before slicing for cleaner cuts.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 34g
- Sodium: 160mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: chocolate brownie pecan pie, brownie pecan pie, Southern pie recipe, chocolate pecan dessert