Description
Creamy, cheesy, and perfectly golden, these chicken stuffed crescent rolls are a quick and comforting dish everyone will love.
Ingredients
2 cups shredded cooked chicken
4 oz cream cheese, softened
2 tbsp sour cream
½ cup shredded cheddar cheese
2 green onions, chopped
½ tsp garlic powder
Salt and pepper to taste
1 can refrigerated crescent dough
2 tbsp melted butter (optional)
Parsley for garnish
Instructions
Preheat oven to 375°F and line a baking sheet.
In a bowl, mix chicken, cream cheese, sour cream, cheese, onions, garlic powder, salt, and pepper.
Unroll crescent dough and separate triangles.
Scoop 1–2 tablespoons of filling onto each and roll tightly.
Place on sheet, brush with butter.
Bake for 12–15 minutes or until golden.
Garnish with parsley and serve warm.
Notes
Use rotisserie chicken for speed. Add cooked bacon or jalapeños for variation. Freeze after baking for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main, Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 38mg
Keywords: chicken stuffed crescent rolls, crescent roll chicken bake, cheesy chicken roll-ups, creamy chicken appetizer