For the chicken marinade, boneless, skinless chicken breasts or thighs are combined with olive oil, minced garlic, ground cumin, coriander, smoked paprika, turmeric, cinnamon, black pepper, salt, lemon juice, and yogurt. The base of the bowl includes cooked basmati rice or an alternative like quinoa or cauliflower rice, along with crisp romaine lettuce. Toppings like diced cucumber, tomato, thinly sliced red onion, chopped parsley, crumbled feta, pickled red onions, and kalamata olives add freshness and flavor. A creamy garlic sauce made from Greek yogurt, tahini, garlic, lemon juice, olive oil, and salt ties everything together.