Description
Chicken and shrimp rice recipes are the perfect combination of protein-packed ingredients and flavorful seasonings These dishes are easy to prepare customizable and great for a family meal Whether you prefer a spicy Cajun version a creamy risotto or a simple stir-fry there is a recipe to suit every taste Enjoy a balanced meal with tender chicken juicy shrimp and perfectly cooked rice in every bite
Ingredients
Main Ingredients
1 cup rice white brown or jasmine
1 chicken breast diced
1/2 pound shrimp peeled and deveined
2 cups chicken broth or vegetable broth
1 tablespoon olive oil or butter
Seasonings and Flavor Enhancers
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon cumin optional
1 onion diced
2 cloves garlic minced
Optional Ingredients
1 bell pepper chopped
1 cup mixed vegetables peas carrots corn
1/2 teaspoon red pepper flakes for spice
Instructions
Step 1 Prepare the Ingredients
Rinse the rice under cold water and drain
Season the chicken with garlic powder paprika salt and black pepper
Pat dry the shrimp and season lightly
Step 2 Cook the Chicken and Shrimp
Heat olive oil or butter in a large skillet over medium heat
Add diced chicken and cook for 5 to 7 minutes until golden brown then remove from the pan
Add shrimp to the skillet and cook for 2 to 3 minutes per side until pink then remove
Step 3 Cook the Rice
In the same skillet add diced onions and garlic and sauté until fragrant
Pour in the rice and stir for 1 minute to coat with seasonings
Add the broth and bring to a boil then reduce heat and let it simmer covered for 15 to 20 minutes until the rice is tender
Step 4 Combine Everything
Return the cooked chicken and shrimp to the skillet and mix well
Let everything cook for an additional 2 to 3 minutes to allow the flavors to blend
Step 5 Serve and Enjoy
Garnish with fresh herbs like cilantro or parsley and serve hot
Notes
For a spicier dish add red pepper flakes or Cajun seasoning
Use brown rice or quinoa for a healthier alternative
Leftovers can be stored in an airtight container in the fridge for up to 3 days
Reheat in a skillet over low heat with a splash of water to prevent drying out
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Chicken and Shrimp Rice Recipes Easy Chicken and Shrimp Rice One-Pan Chicken and Shrimp