Chicken and Shrimp Rice Recipes

Why You’ll Love Chicken and Shrimp Rice Recipes

Imagine coming home after a long day, tired and hungry, and craving something delicious but easy to make. That’s where chicken and shrimp rice recipes come in. They’re flavorful, protein-packed, and perfect for a quick meal. Whether you love spicy Cajun flavors, creamy risottos, or Asian stir-fries, there’s a version of this dish for everyone.

Many people struggle with finding balanced meals that are both satisfying and nutritious. With chicken and shrimp rice recipes, you get the best of both worlds lean protein, wholesome carbs, and endless ways to customize your plate. Plus, they’re easy to make in one pan, cutting down on cleanup!

Why Chicken and Shrimp with Rice Is a Perfect Meal

The Flavorful Combination of Chicken, Shrimp, and Rice

Chicken brings a mild, juicy taste, shrimp adds a slightly sweet and seafood-like flavor, and rice absorbs all the seasonings and sauces to create the perfect base. Together, they make an unbeatable trio that can be cooked in endless ways.

Nutritional Benefits of This Protein-Packed Dish

Eating chicken and shrimp rice recipes gives you a well-rounded meal. Here’s why:

Popular Variations of Chicken and Shrimp Rice Dishes

• Cajun Chicken and Shrimp Rice: Spicy and smoky with bold Louisiana flavors.
• Garlic Butter Chicken and Shrimp Rice: Rich and savory, perfect for garlic lovers.
• Asian Stir-Fried Chicken and Shrimp Rice: Tossed in soy sauce and veggies for a quick and tasty meal.
• Creamy Chicken and Shrimp Risotto: Italian-style with a luxurious creamy texture.

Essential Ingredients for Chicken and Shrimp Rice Recipes

Choosing the Best Rice for Your Recipe

Not all rice is the same, and the type you choose will change the texture of your dish. Here are some great options:

• White Rice: Soft and fluffy, cooks quickly.
• Brown Rice: Chewy and packed with fiber.
• Jasmine or Basmati Rice: Fragrant and slightly nutty.
• Arborio Rice: Used for creamy risottos.

Selecting Fresh and Flavorful Chicken and Shrimp

For the best results, always choose fresh, high-quality chicken and shrimp:

• Chicken: Boneless, skinless chicken breasts or thighs work best.
• Shrimp: Medium to large shrimp, peeled and deveined for convenience.

Must-Have Spices and Seasonings for Perfect Flavor

The right seasonings make all the difference in chicken and shrimp rice recipes. Here are some must-have spices:

• Garlic Powder: Adds depth and richness.
• Paprika: Provides a smoky and slightly spicy flavor.
• Cumin: Perfect for a warm, earthy taste.
• Soy Sauce: Essential for Asian-inspired dishes.
• Cajun Seasoning: For a bold and spicy kick.

Step-by-Step Guide to Cooking Chicken and Shrimp with Rice

How to Prep Chicken and Shrimp for Cooking

Before you start cooking, proper preparation is key:

• Chicken: Cut into bite-sized pieces and season well.
• Shrimp: Rinse, pat dry, and season lightly.

Cooking the Perfect Rice for This Dish

The way you cook your rice will impact the final dish. Follow these tips:

• For fluffy rice, rinse it under cold water before cooking.
• Use a 2:1 water-to-rice ratio for most varieties.
• Let the rice rest for 5 minutes after cooking to absorb excess moisture.

Combining Ingredients for Maximum Flavor

Now it’s time to bring everything together:

1. Cook the chicken in a skillet until golden brown.
2. Remove the chicken and cook the shrimp for 2-3 minutes.
3. Add garlic, onions, and spices to the skillet for extra flavor.
4. Return the chicken and shrimp to the pan and mix with cooked rice.
5. Drizzle with soy sauce, Cajun seasoning, or your favorite sauce.

Classic Chicken and Shrimp Recipes with Rice

There are countless ways to enjoy chicken and shrimp rice recipes, each bringing unique flavors and textures. Whether you love bold Cajun spices, rich garlic butter, or a creamy risotto, here are some of the best versions you can try.

Cajun Chicken and Shrimp Rice

If you love spicy, smoky flavors, this Louisiana-inspired dish is a must-try. The combination of Cajun seasoning, bell peppers, and bold spices makes every bite exciting.

Ingredients:

• 1 cup white rice
• 1 chicken breast, diced
• 1/2 pound shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups chicken broth

Instructions:

1. Season the chicken with half of the Cajun seasoning.
2. Heat a skillet and cook the chicken until golden brown, then remove.
3. Cook the shrimp for 2-3 minutes, then remove.
4. In the same skillet, sauté onions, garlic, and bell peppers.
5. Add diced tomatoes, rice, chicken broth, and remaining Cajun seasoning.
6. Return the chicken to the pan and simmer until rice is cooked.
7. Stir in the shrimp and cook for another minute.
8. Serve hot with fresh parsley on top.

Garlic Butter Chicken and Shrimp Rice

For a rich and savory dish, try this garlic butter version. The buttery sauce coats every bite, making it incredibly delicious.

Ingredients:

• 1 cup jasmine rice
• 1 chicken breast, cut into strips
• 1/2 pound shrimp, peeled and deveined
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Cook rice according to package instructions and set aside.
2. In a skillet, melt butter and sauté garlic until fragrant.
3. Add chicken and cook until golden brown.
4. Remove chicken and cook shrimp for 2 minutes.
5. Return chicken to the skillet and add paprika.
6. Pour in chicken broth and simmer for 5 minutes.
7. Mix in the rice and stir well.
8. Serve with fresh parsley on top.

Spicy Asian Stir-Fried Chicken and Shrimp Rice

If you love takeout-style food, this Asian-inspired dish is quick, easy, and packed with flavor.

Ingredients:

• 1 cup cooked brown rice
• 1 chicken breast, sliced thin
• 1/2 pound shrimp
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes
• 1/2 cup chopped green onions

Instructions:

1. Heat sesame oil in a pan and cook chicken until golden.
2. Add shrimp and cook for another 2 minutes.
3. Stir in ginger, soy sauce, and red pepper flakes.
4. Mix in cooked rice and toss everything together.
5. Serve with chopped green onions.

Healthy and Low-Calorie Variations of This Dish

Low-Carb and Keto-Friendly Chicken and Shrimp Rice

Replace regular rice with cauliflower rice for a lower-carb option.

• Use avocado oil instead of butter.
• Add more veggies like zucchini and spinach.
• Keep sauces light with coconut aminos instead of soy sauce.

Brown Rice and Quinoa Options for a Healthier Meal

For more fiber and nutrients, swap white rice for brown rice or quinoa.

• Quinoa provides extra protein and minerals.
• Brown rice keeps you full longer.
• Add a squeeze of lemon for extra freshness.

How to Make This Dish Dairy-Free and Gluten-Free

For those with dietary restrictions, here’s how to adjust the recipe.

• Use olive oil instead of butter.
• Choose gluten-free soy sauce or coconut aminos.
• Add fresh herbs like cilantro or basil for extra flavor.

Common Problems and Solutions When Cooking This Dish

Even though chicken and shrimp rice recipes are easy to make, there are a few common issues that can affect the texture and flavor of your dish. Here’s how to avoid them.

How to Prevent Overcooking Shrimp

Shrimp cook very quickly, and if they’re overcooked, they become rubbery and tough.

Solution:

• Cook shrimp for only 2-3 minutes per side until they turn pink.
• Remove them from heat immediately to prevent carryover cooking.
• If adding shrimp to a hot dish, stir them in at the last minute.

Avoiding Dry and Tough Chicken

Dry chicken can ruin the overall texture of your dish.

Solution:

• Use boneless, skinless chicken thighs for extra juiciness.
• Marinate the chicken for at least 30 minutes before cooking.
• Cook over medium heat and avoid overcooking.

How to Keep Rice from Becoming Mushy

Rice can sometimes turn out too soft and clumpy, affecting the final dish.

Solution:

• Rinse the rice under cold water before cooking to remove excess starch.
• Follow the correct water-to-rice ratio for the type of rice you’re using.
• Let the rice sit for 5 minutes after cooking to absorb any extra moisture.

Best Side Dishes and Toppings for Chicken and Shrimp Rice

Want to take your chicken and shrimp rice recipes to the next level? Try these sides and toppings.

Fresh and Vibrant Vegetable Sides

• Grilled asparagus or zucchini
• Steamed broccoli with garlic butter
• Roasted bell peppers and cherry tomatoes

Sauces and Garnishes to Elevate the Flavor

• Drizzle with homemade lemon garlic butter sauce
• Top with fresh chopped cilantro or parsley
• Add a squeeze of lime for a citrusy kick

Pairing This Dish with the Perfect Drink

• Fresh lemonade for a refreshing contrast
• White wine for a sophisticated pairing
• Iced tea with honey for a balanced meal

How to Store and Reheat Chicken and Shrimp Rice

Got leftovers? Here’s how to keep your chicken and shrimp rice recipes fresh.

Storing Leftovers to Keep Them Fresh

• Allow the dish to cool completely before storing.
• Store in an airtight container in the fridge for up to 3 days.
• For longer storage, freeze for up to 2 months.

The Best Methods for Reheating Without Losing Flavor

• Reheat in a skillet over medium heat with a splash of broth or water.
• Microwave in short 30-second intervals, stirring in between.
• For crispy rice, reheat in the oven at 350°F for 10 minutes.

Freezing and Meal Prepping for Busy Weeks

• Divide into meal prep containers before freezing.
• Label containers with the date for easy tracking.
• Thaw overnight in the fridge before reheating.

Frequently Asked Questions About Chicken and Shrimp Rice

Can I Use Frozen Shrimp and Chicken?

Yes, just make sure to fully thaw them before cooking.

What Is the Best Type of Rice for This Recipe?

It depends on the dish, but jasmine, basmati, and brown rice all work well.

How Can I Add More Flavor to the Dish?

Use homemade broth, fresh herbs, and bold seasonings like Cajun spice or soy sauce.

Common Problems and Solutions When Cooking This Dish

Even though chicken and shrimp rice recipes are easy to make, there are a few common issues that can affect the texture and flavor of your dish. Here’s how to avoid them.

How to Prevent Overcooking Shrimp

Shrimp cook very quickly, and if they’re overcooked, they become rubbery and tough.

Solution:

• Cook shrimp for only 2-3 minutes per side until they turn pink.
• Remove them from heat immediately to prevent carryover cooking.
• If adding shrimp to a hot dish, stir them in at the last minute.

Avoiding Dry and Tough Chicken

Dry chicken can ruin the overall texture of your dish.

Solution:

• Use boneless, skinless chicken thighs for extra juiciness.
• Marinate the chicken for at least 30 minutes before cooking.
• Cook over medium heat and avoid overcooking.

How to Keep Rice from Becoming Mushy

Rice can sometimes turn out too soft and clumpy, affecting the final dish.

Solution:

• Rinse the rice under cold water before cooking to remove excess starch.
• Follow the correct water-to-rice ratio for the type of rice you’re using.
• Let the rice sit for 5 minutes after cooking to absorb any extra moisture.

Best Side Dishes and Toppings for Chicken and Shrimp Rice

Want to take your chicken and shrimp rice recipes to the next level? Try these sides and toppings.

Fresh and Vibrant Vegetable Sides

• Grilled asparagus or zucchini
• Steamed broccoli with garlic butter
• Roasted bell peppers and cherry tomatoes

Sauces and Garnishes to Elevate the Flavor

• Drizzle with homemade lemon garlic butter sauce
• Top with fresh chopped cilantro or parsley
• Add a squeeze of lime for a citrusy kick

Pairing This Dish with the Perfect Drink

• Fresh lemonade for a refreshing contrast
• White wine for a sophisticated pairing
• Iced tea with honey for a balanced meal

How to Store and Reheat Chicken and Shrimp Rice

Got leftovers? Here’s how to keep your chicken and shrimp rice recipes fresh.

Storing Leftovers to Keep Them Fresh

• Allow the dish to cool completely before storing.
• Store in an airtight container in the fridge for up to 3 days.
• For longer storage, freeze for up to 2 months.

The Best Methods for Reheating Without Losing Flavor

• Reheat in a skillet over medium heat with a splash of broth or water.
• Microwave in short 30-second intervals, stirring in between.
• For crispy rice, reheat in the oven at 350°F for 10 minutes.

Freezing and Meal Prepping for Busy Weeks

• Divide into meal prep containers before freezing.
• Label containers with the date for easy tracking.
• Thaw overnight in the fridge before reheating.

Frequently Asked Questions About Chicken and Shrimp Rice

Can I Use Frozen Shrimp and Chicken?

Yes, just make sure to fully thaw them before cooking.

What Is the Best Type of Rice for This Recipe?

It depends on the dish, but jasmine, basmati, and brown rice all work well.

How Can I Add More Flavor to the Dish?

Use homemade broth, fresh herbs, and bold seasonings like Cajun spice or soy sauce.

Explore More Delicious Recipes

• Easy Chicken and Shrimp
• Chicken and Shrimp Together
• Fried Rice with Egg and Shrimp

Final Thoughts: Why You Should Try Chicken and Shrimp with Rice

Whether you love bold flavors, creamy textures, or simple stir-fries, chicken and shrimp rice recipes are a fantastic meal option. They’re easy to customize, packed with protein, and perfect for any occasion.

Which version are you excited to try? Let me know in the comments! Also, follow me on Facebook for more amazing recipes.

Happy cooking with Rita Chef ❤️!

Chicken and Shrimp Rice Recipes

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• Author: Rita
• Total Time: 35 minutes
• Yield: 4 servings

Print Recipe

Description

Chicken and shrimp rice recipes are the perfect combination of protein-packed ingredients and flavorful seasonings These dishes are easy to prepare customizable and great for a family meal Whether you prefer a spicy Cajun version a creamy risotto or a simple stir-fry there is a recipe to suit every taste Enjoy a balanced meal with tender chicken juicy shrimp and perfectly cooked rice in every bite

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Ingredients

Main Ingredients
1 cup rice white brown or jasmine
1 chicken breast diced
1/2 pound shrimp peeled and deveined
2 cups chicken broth or vegetable broth
1 tablespoon olive oil or butter

Seasonings and Flavor Enhancers
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon cumin optional
1 onion diced
2 cloves garlic minced

Optional Ingredients
1 bell pepper chopped
1 cup mixed vegetables peas carrots corn
1/2 teaspoon red pepper flakes for spice

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Instructions

Step 1 Prepare the Ingredients
Rinse the rice under cold water and drain
Season the chicken with garlic powder paprika salt and black pepper
Pat dry the shrimp and season lightly

Step 2 Cook the Chicken and Shrimp
Heat olive oil or butter in a large skillet over medium heat
Add diced chicken and cook for 5 to 7 minutes until golden brown then remove from the pan
Add shrimp to the skillet and cook for 2 to 3 minutes per side until pink then remove

Step 3 Cook the Rice
In the same skillet add diced onions and garlic and sauté until fragrant
Pour in the rice and stir for 1 minute to coat with seasonings
Add the broth and bring to a boil then reduce heat and let it simmer covered for 15 to 20 minutes until the rice is tender

Step 4 Combine Everything
Return the cooked chicken and shrimp to the skillet and mix well
Let everything cook for an additional 2 to 3 minutes to allow the flavors to blend

Step 5 Serve and Enjoy
Garnish with fresh herbs like cilantro or parsley and serve hot

Notes

For a spicier dish add red pepper flakes or Cajun seasoning
Use brown rice or quinoa for a healthier alternative
Leftovers can be stored in an airtight container in the fridge for up to 3 days
Reheat in a skillet over low heat with a splash of water to prevent drying out

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: International

Nutrition

• Serving Size: 1 plate
• Calories: 350 kcal
• Sugar: 2g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 150mg

Keywords: Chicken and Shrimp Rice Recipes Easy Chicken and Shrimp Rice One-Pan Chicken and Shrimp