Why You’ll Love Chicken Alfredo Calzones Recipe
If you’ve ever dreamed of marrying the creamy comfort of Chicken Alfredo with the hand-held joy of a calzone your dream just came true. These Chicken Alfredo Air Fryer Calzones are golden, cheesy, crisp on the outside, and packed with luscious Alfredo sauce and juicy chicken on the inside. And the best part? No oven needed. The air fryer handles everything, giving you a crispy crust without the mess or heat of traditional baking.
Perfect for weeknight dinners, game day snacks, or a cozy lunch, this recipe is a no-brainer for home cooks craving big flavor with minimal effort. Whether you’re using leftover rotisserie chicken or whipping up a fresh Alfredo sauce, these calzones come together fast and freeze beautifully. It’s the kind of recipe that looks fancy but is secretly easy-peasy.
Oh, and your kids? They’ll love them too it’s basically pizza’s creamier cousin.
Ingredient Notes for Chicken Alfredo Calzones
Here’s everything you’ll need to make Chicken Alfredo Air Fryer Calzones with plenty of room for swaps if your pantry is missing a thing or two:
For the Filling:
- Cooked Chicken: Shredded or chopped. Leftover grilled or rotisserie chicken is perfect.
- Alfredo Sauce: Use store-bought for speed or go homemade for that from-scratch flavor.
- Mozzarella Cheese: The gooey, melty heart of every good calzone.
- Parmesan Cheese: Adds sharpness and saltiness to balance the creaminess.
- Garlic Powder + Italian Seasoning: Essential for layering in savory flavor.
- Spinach (optional): A little greenery never hurt and it balances the richness.
For the Dough:
- Pizza Dough: Store-bought or homemade your call. Just make sure it’s at room temperature for easy stretching.
- Olive Oil or Egg Wash: Helps crisp and brown the crust in the air fryer.
- Flour (for dusting): Keeps the dough from sticking while you roll it out.
How to Make Chicken Alfredo Calzones
Step 1: Prep Your Filling
In a bowl, mix cooked chicken with Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and chopped spinach if using.
Step 2: Roll and Fill
Divide pizza dough into 4 equal balls. Roll each into a 6-inch circle. Place a generous spoonful of filling on one half of each round. Leave a border around the edge.
Step 3: Seal the Calzones
Fold the dough over the filling, creating a half-moon shape. Press the edges with a fork to seal tightly. Brush tops with olive oil or egg wash.
Step 4: Air Fry to Golden Perfection
Preheat your air fryer to 375°F. Place calzones in the basket (work in batches if needed). Air fry for 8–10 minutes, flipping halfway, until golden brown and crispy.
Step 5: Cool & Serve
Let them cool for 3–5 minutes before serving the insides are HOT. Serve with extra Alfredo or marinara for dipping!
Expert Cooking Tips
- Don’t Overfill: It’s tempting, but too much filling leads to leaks.
- Use Room Temp Dough: Cold dough is hard to work with and may tear.
- Seal It Tight: Press the edges with a fork or pinch to avoid blowouts in the air fryer.
- Flip Gently: Use tongs to flip halfway for even crisping.
- Make Ahead: Prep and freeze unbaked calzones, then air fry straight from frozen (just add a few extra minutes).
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes to keep that crispy crust.
- Freezer: Freeze uncooked or cooked calzones individually. Wrap in foil or plastic wrap and store in a freezer bag for up to 2 months.
- Reheat from Frozen: Air fry at 360°F for 12–15 minutes no need to thaw!
Variations and Substitutions
Want to switch it up? Here’s how to make these calzones fit your vibe:
- Buffalo Chicken Calzones: Swap Alfredo for buffalo sauce and add a bit of ranch or blue cheese.
- Veggie Lovers: Add sautéed mushrooms, roasted red peppers, or onions.
- Low Carb: Try using keto dough or cheese-based dough alternatives.
- No Chicken? Use turkey, sausage, or even chopped ham they all play well with Alfredo.
- Dairy-Free? Use dairy-free Alfredo and vegan cheese options still delicious.
What to Serve With Chicken Alfredo Calzones
While these calzones shine on their own, here are some tasty sides to round out your meal:
- Swamp Soup – A warm, veggie-packed bowl makes the perfect partner.
- Sourdough French Toast – A surprising but delightful brunch pairing.
- Simple Green Salad – Something crisp and lemony to balance the richness.
- Air-Fried Veggies – Broccoli, zucchini, or asparagus are great picks.
- Easy Chicken Enchiladas – For a weekend meal prep duo!
FAQ for Chicken Alfredo Calzones
Can I use canned chicken or rotisserie chicken?
Absolutely! Rotisserie chicken saves time and adds great flavor. Canned works in a pinch but try to drain it well.
Can I use puff pastry instead of pizza dough?
Sure! Puff pastry makes for a flakier, more buttery crust just reduce the cook time slightly.
How do I prevent the calzones from opening in the air fryer?
Seal them tightly, don’t overfill, and use a light coating of egg wash or oil to help “glue” the edges together.
Are these freezer-friendly?
Totally. Freeze them cooked or uncooked they’re perfect for make-ahead meals.
Can I bake them in the oven?
Yep! Bake at 400°F for about 15–18 minutes, or until golden brown.
Conclusion for Chicken Alfredo Calzones
There’s something magical about food that feels indulgent but is easy enough to make on a busy weeknight and these Chicken Alfredo Air Fryer Calzones are exactly that. Creamy, cheesy, golden, and packed with flavor, they’re the kind of crowd-pleaser that disappears the moment they hit the table.
Whether you’re cooking for family, friends, or just yourself (hello, leftovers!), this recipe has everything you love about comfort food in a crispy, hand-held form. So fire up that air fryer and let your inner chef shine.
Want more cozy air fryer recipes or easy comfort food? Check out other delicious creations like Crockpot Buffalo Chicken Dip or Garlic Butter Bacon Alfredo Pizza Twists.
Happy cooking with Rita chef ❤️!
Print
Chicken Alfredo Air Fryer Calzones
- Total Time: 25 minutes
- Yield: 4 calzones 1x
Description
These crispy Chicken Alfredo Air Fryer Calzones are stuffed with creamy Alfredo sauce, juicy shredded chicken, mozzarella, and Parmesan for an easy, crowd-pleasing dinner.
Ingredients
1 pound pizza dough, room temperature
1 ½ cups cooked shredded chicken
¾ cup Alfredo sauce
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
1 cup fresh spinach, chopped (optional)
1 tablespoon olive oil or 1 beaten egg (for brushing)
Flour for dusting
Instructions
Preheat the air fryer to 375°F (190°C).
In a large bowl, mix the shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and spinach if using.
Divide the pizza dough into 4 equal balls.
Roll each dough ball into a 6-inch circle on a floured surface.
Spoon the chicken Alfredo mixture onto one half of each dough circle, leaving a ½-inch border.
Fold the dough over the filling to form a half-moon shape and seal the edges by pressing with a fork.
Brush the tops with olive oil or egg wash for a golden finish.
Place calzones in the air fryer basket, working in batches if needed.
Air fry for 8–10 minutes, flipping halfway, until golden brown and crispy.
Let cool for 3–5 minutes before serving with extra Alfredo sauce or marinara for dipping.
Notes
Don’t overfill the calzones to avoid bursting. Use warm, room temperature dough for easier stretching. These calzones can be frozen before or after cooking for meal prep convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 calzone
- Calories: 430
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Chicken Alfredo calzones, air fryer calzones, creamy chicken calzones, easy dinner recipes