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A plate of crispy toast topped with cheesy baked beans, garnished with fresh herbs.

Cheesy Beans on Toast Recipe


  • Author: Rita
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Cheesy Beans on Toast is the ultimate comfort meal—warm, hearty, and satisfying. This quick and easy recipe combines creamy, flavorful baked beans with melted cheese on crispy, buttery toast. Perfect for breakfast, lunch, or a cozy dinner, it’s a delicious and budget-friendly meal that’s ready in just 10 minutes!


Ingredients

You’ll need one can (400g) of baked beans, two slices of thick-cut bread such as white, wholemeal, or sourdough, and 50g (½ cup) of grated cheddar cheese or a mix of cheeses. One tablespoon of butter is used for spreading on the toast. For extra flavor, you can add ½ teaspoon of black pepper, ½ teaspoon of smoked paprika, and one teaspoon of Worcestershire sauce.


Instructions

Start by heating the baked beans in a saucepan over medium heat. If you like extra seasoning, stir in black pepper, smoked paprika, and Worcestershire sauce, then let it simmer for about three to four minutes, stirring occasionally. While the beans are heating, toast the bread until golden and crispy, then spread butter over the warm slices. Once the toast is ready, spoon the hot beans evenly over the slices and sprinkle the grated cheese generously on top. Place the assembled dish under a grill (broiler) for about one to two minutes until the cheese is melted and bubbly. Serve immediately and enjoy!

Notes

For an extra kick of flavor, add chili flakes, hot sauce, or caramelized onions. If you want more protein, top it with a fried or poached egg. To make it heartier, include crispy bacon or ham slices. For a healthier version, swap white bread for wholemeal and use reduced-fat cheese. If you prefer a vegan alternative, opt for plant-based cheese and butter, ensuring that your baked beans are dairy-free.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast, Lunch, Dinner
  • Method: Stovetop & Grill (Broiler)
  • Cuisine: British

Nutrition

  • Serving Size: 1 portion
  • Calories: 420 kcal
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 18g
  • Cholesterol: 30mg

Keywords: Cheesy Beans on Toast, Beans on Toast with Cheese, Comfort Food, Easy Meal